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Automotive Mechanic   – NOC: 72410 1576790 Alberta Ltd. o/a Gary Moe Mazda – located at 81 Gasoline Alley East, Red Deer, Alberta, T4E 1B1 is looking to hire one (1) full-time Automotive Mechanic (NOC: 72410) to join their expanding automobile service department. Qualifications Required for Automotive Mechanic A strong work ethics and values quality of workmanship Good work history and proven ability to work individually and as part of a team At least one (1) year work experience as an Automotive Mechanic on Mazda cars Has completed Mazda CX90 Technician, EV Specialist and Mazda Master Technician courses Has work experience in repairing car transmissions Has a valid Driver’s License and preferably has a Journeyman Certificate Completed at least 12 years of formal education Willing to work on weekends, work overtime and do shift work, when required Good skills in diagnosing & isolating faults and determining best solutions Fast learner and able to effectively use computerized diagnostic tools and devices Must be able to communicate well in English List of Main Duties for Automotive Mechanic Review work orders and discuss work with supervisor Inspect motor in operation, road test motor vehicle, and test automotive systems and components using computerized diagnostic and other testing devices to diagnose and isolate faults Adjust, repair or replace parts and components of automotive systems including fuel system, brakes, steering and suspension, engine and drive train, emission control and exhaust, cooling and climate control, and electrical and electronic systems using hand tools and other specialized automotive repair equipment Test and adjust repaired systems to manufacturer's performance specifications Perform scheduled maintenance service, such as oil changes, lubrications and tune ups Advise customers on work performed, general vehicle condition and future repair requirements. Compensation and Benefits: Salary range: $37.00/hr. to $40.00/hr. depending on qualifications and work experience. Benefits include ten (10) days paid vacation per year or 4% of salary, dental care, extended health care, vision care, on-site parking, RRSP match, store discount and WCB Insurance. How to Apply: Kindly please mail your resume & training certificates to the attention of Aaron Sanguin at the mailing address listed below. You can also email your resume to aaronsanguin@garymoe.com ATTN: Aaron Sanguin Gary Moe Mazda 81 Gasoline Alley East Red Deer, Alberta, T4E 1B1

Job Duties Operate and drive automobiles, vans and light trucks to pick up and deliver various items and products; Assemble, install and set-up merchandise/products; Keep a record of items received and delivered; Deliver newspapers, flyers to residences and businesses; Accept and deliver messages and packages for events, conferences or assemblies; Load and unload goods; Use maps and other trip planning aids; Record trip information such as vehicle mileage, fuel costs and any problems; Provide customer service; Perform pre-trip, en route and post-trip inspection and oversee all aspects of vehicle   Specific Skills: Certificates, licences, memberships, and courses: Class 3/3F/DF Licence (trailer truck, vehicles with more than 3 axles) and Class 5/5F/G Licence (cars, small trucks and other 2-axle vehicles). Transportation/travel experience: Provincial/territorial.   Additional Skills: Work conditions and physical capabilities: Attention to detail; Fast-paced environment ; Tight deadlines ; Work under pressure ; Physically demanding ; Handling heavy loads ; Overtime required; Walking. Weight handling: Up to 45 kg (100 lbs). Personal suitability: Client focus; Efficient interpersonal skills ; Flexibility ; Judgement ; Organized ; Reliability ; Team player ; Accurate ; Dependability ; Excellent oral communication ; Initiative. Terms of Employment: Permanent employment; Full time; Non-seasonal. Language of work: English Wage: 19.00 to 22.00 hourly (To be negotiated) Hours: 30 to 44 hours per Week; Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend. Benefit Package: 4% Vacation Pay Location of work: 17 Copperpond Gardens SE, Calgary, AB T2Z 0R4; Various locations.   Skills Requirements Education: Some secondary school is required. Work Experience: One year of safe driving experience is required; A driver’s licence appropriate to the class of vehicle being driven is required.   JOB CONTACT INFORMATION   Email Address: mahen.sami80@hotmail.com By mail at the address: 17 Copperpond Gardens SE, Calgary, AB T2Z 0R4

Job Duties Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate and order ingredients and supplies; Ensure food service and quality control; Prepare budget and cost estimates; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Establish work schedules.   Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding; Attention to detail. Personal Suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player. Work Setting: Restaurant. Supervision: 3-4 people Terms of Employment: Permanent, Full time, Non-seasonal. Language of work: English Wage: $16.92 to $18.00 per hour Hours: 35 to 44 hours per week, Day, Evening, Morning, Night, Shift, Weekend. Benefit Package: Free meals during shift; 40% Employee meal discount; Free uniform; Gratuities; 4% Vacation Pay. Location of work: 1442 Dundas Street West Toronto, Ontario M6J 1Y6   Skills Requirements Education: Completion of secondary school is required. Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or two to three years of experience in food preparation or service are required.   OTHER INFORMATION JOB CONTACT INFORMATION   Email Address: info@sukhothaifood.ca Mailing Address: 1442 Dundas Street West Toronto, Ontario M6J 1Y6

Job Duties Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operations.   Work Conditions and Physical Capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure. Personal Suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player; Time management. Work Setting: Restaurant Terms of Employment: Permanent, Full time, Non-seasonal. Language of work: English Wage: $16.00 to $17.00 per hour Hours: 35 to 44 hours per week; Day, Evening, Morning, Night, Shift, Weekend. Benefit Package: Free meals during shift; 40% Employee meal discount; Free uniform, Gratuities; 4% Vacation Pay. Location of work: 1442 Dundas Street West Toronto, Ontario M6J 1Y6   Skills Requirements Education: Completion of secondary school is required. Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or two to three years of commercial cooking experience is required.   OTHER INFORMATION JOB CONTACT INFORMATION   Email Address: info@sukhothaifood.ca Mailing Address: 1442 Dundas Street West Toronto, Ontario M6J 1Y6

Job Duties Plan, organize, direct, control and evaluate daily operations; Determine type of services to be offered and implement operational procedures; Conduct performance reviews; Enforce provincial/territorial liquor legislation and regulations; Organize and maintain inventory; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Negotiate with clients for catering or use of facilities; Set staff work schedules and monitor staff performance; Address customers' complaints or concerns; Provide customer service; Recruit, train and supervise staff.   Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Large workload; Overtime required. Personal Suitability: Accurate; Client focus; Dependability; Efficient interpersonal skills; Excellent oral communication; Excellent written communication; Flexibility; Organized; Reliability; Team player. Work Setting: Restaurant Supervision: 5-10 people Terms of Employment: Permanent; Full time; Non-seasonal. Language of work: English Wage: $19.23 to $20.00 per hour Hours: 35 to 44 hours per week; Day, Evening, Morning, Night, Shift, Weekend. Benefit Package: Free meals during shift; 40% Employee meal discount; Free uniform; Gratuities; 4% Vacation Pay Location of work: 1442 Dundas Street West Toronto, Ontario M6J 1Y6   Skills Requirements Education: Completion of a college or other program related to hospitality or food and beverage service management is required. Certificates, licenses, memberships, and courses: Responsible beverage service certification is required. Work Experience: Several years of experience in the food service sector, including supervisory experience, are required.   OTHER INFORMATION JOB CONTACT INFORMATION   Email Address: info@sukhothaifood.ca Mailing Address: 1442 Dundas Street West Toronto, Ontario M6J 1Y6

Job Duties: Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operations. Work conditions and physical capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure. Personal suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player; Time management. Terms of Employment:   Permanent employment; Full-time; Non-seasonal Language of work: English Wage: $17.00 per hour Hours: 30 to 44 hours per week Benefit Package: Free meals during shift; 4% Vacation Pay Location of work: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4   Skills Requirements Education: Completion of secondary school is required. Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required.   JOB CONTACT INFORMATION   Email Address: opa.canmore@gmail.com By Mail: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4

Employer:Crave It Concepts Inc o/a Subway42699 Business Location:FC35 261055 Crossiron Blvd, Rocky View, AB T4A0G3 Job Duties: Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities: Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure; Attention to detail. Personal suitability: Client focus; Efficient interpersonal skills; Reliability; Team player; Anility to multitask. Weight handling: Up to 9 kg (20 lbs) Terms of Employment:   Permanent employment; Full-time; Non-seasonal. Language of work: English Wage: $15.00 per hour Hours: 32 to 44 hours per week Benefit Package: 4% Vacation Pay,  Free meals during shift, Free uniform. Location of work: FC35 261055 Crossiron Blvd, Rocky View, AB T4A 0G3 Skills Requirements Education: Some secondary school education is required. Work Experience: On-the-job training is provided. JOB CONTACT INFORMATION   Email Address: jobs@craveitconcepts.ca By mail: FC35 261055 Crossiron Blvd, Rocky View, AB T4A 0G3

Job Duties: Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate and order ingredients and supplies; Ensure food service and quality control; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare food order summaries for chef; Establish work schedules.   Work conditions and physical capabilities:   Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding; Attention to detail. Personal suitability:   Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player. Supervision:   3-4 people   Terms of Employment:    Permanent employment; Full-time; Non-seasonal. Language of work:   English Wage:   $17.00 per hour Hours:   30 to 44 hours per week Benefit Package:   Free meals during shift; 4% Vacation Pay  Location of work:   5444 Falsbridge Drive NE, Calgary, AB T3J 3E9     Skills Requirements   Education:   Completion of secondary school is required Work Experience:   Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.   OTHER INFORMATION   JOB CONTACT INFORMATION    Email Address:   dq_mkn@hotmail.com By Mail:  5444 Falsbridge Drive NE, Calgary, AB T3J 3E9

HIRING All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, capable seniors, citizens and permanent residents) _________________________________________________________________________________________________ Company Operating Name:   naan n curry Restaurant Business Address :   6386 Quinpool Road, Halifax, NS B3L 4N2 (urban area) Position Title & # Of Vacancies :   Cook, ethnic foods (2 Vacancies)   Job Duties   Specific Skills :   Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Additional Skills :   Prepare dishes for customers with food allergies or intolerances Terms of Employment :   Permanent employment, Full time Language of work :   English Wage :   $13.00 to $14.50 / hour (To be negotiated) Hours :   30 - 40 per week Benefit Package :   Gratuities, free meal during shift, discounted meal off shift, Vacation days Location of work :   6386 Quinpool Road, Halifax, NS B3L 4N2 (urban area)   Skills Requirements   Education :   Secondary (high) school graduation certificate or equivalent experience Work Experience :   Completion of a three-year apprenticeship program for cooks  or  Completion of college or other program in cooking  or  a minimum of two years of experience in commercial cooking is required Other Information :   Dependability, Initiative, Organized, Reliability, Judgement, Flexibility, Team player; Safe Food Handling certificate; South Indian, East Indian, West Indian cooking experience is an asset; Prepare dishes for customers with food allergies or intolerances; Public transportation is available   Job Contact Information Email Address :   naanncurryhalifax@gmail.com

HIRING All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, capable seniors, citizens and permanent residents) _________________________________________________________________________________________________ Company Operating Name:   naan n curry Restaurant Business Address :   6386 Quinpool Road, Halifax, NS B3L 4N2 (urban area) Position Title & # Of Vacancies :   Cook, ethnic foods (2 Vacancies)   Job Duties   Specific Skills :   Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Additional Skills :   Prepare dishes for customers with food allergies or intolerances Terms of Employment :   Permanent employment, Full time Language of work :   English Wage :   $13.00 to $14.50 / hour (To be negotiated) Hours :   30 - 40 per week Benefit Package :   Gratuities, free meal during shift, discounted meal off shift, Vacation days Location of work :   6386 Quinpool Road, Halifax, NS B3L 4N2 (urban area)   Skills Requirements   Education :   Secondary (high) school graduation certificate or equivalent experience Work Experience :   Completion of a three-year apprenticeship program for cooks  or  Completion of college or other program in cooking  or  a minimum of two years of experience in commercial cooking is required Other Information :   Dependability, Initiative, Organized, Reliability, Judgement, Flexibility, Team player; Safe Food Handling certificate; South Indian, East Indian, West Indian cooking experience is an asset; Prepare dishes for customers with food allergies or intolerances; Public transportation is available   Job Contact Information Email Address :   naanncurryhalifax@gmail.com

Company Operating Name:   Nick’s Family Restaurant and Lounge            Business Address:   5108 A 47 Ave Vermilion, Alberta T9X 1J6 Position Title & # Of Vacancies:   COOK – 2 Vacancies Job Duties Specific Skills:   Prepare and cook complete meals or individual dishes and foods Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff. Work Conditions and Physical Capabilities:   Fast-paced environment, Handling heavy loads, Standing for extended periods, Physically demanding, Attention to detail Personal Suitability:   Dependability, Initiative, Judgement, Flexibility, Reliability, Organized Cook Categories:   Cook (General) Work Setting:   Restaurant Terms of Employment:  Full- time; Permanent  Employment Conditions:   Early morning, Morning, Day, Evening, Weekend, Flexible Hours Language of work:   English Wage:   $16.00 CAD/hour Hours:   30-44 hours/week Benefits:   Gratuities; Free meals during shift Location of work:   5108 A 47 Ave Vermilion, Alberta T9X 1J6 Skills Requirements: Education:  College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years  or equivalent experience Food Science and Technology, Other Cooking and Related Culinary Arts, General Work Experience:  Experience an asset OTHER INFORMATION JOB CONTACT INFORMATION    Email Address:  nicksvermillion@gmail.com By mail at the address:   5108 – A 47 Ave Vermilion, Alberta

Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Security and Safety Reference required Work Location Information Urban area Children's Ages School age (6 - 12 years) Specific Skills Discipline children according to the methods requested by the parents, Maintain a safe and healthy environment in the home, Prepare and serve nutritious meals, Supervise and care for children, Help children with homework Target Audience Supervise and care for multi-aged group of children Work Setting Employer's home Credentials (certificates, licences, memberships, courses, etc.) First Aid Certificate, CPR Certificate How to apply By email ads@l3jimmigration.com Intended job posting audience Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application. How-to-apply instructions Here is what you must include when submitting your application: Cover letter

Job Duties Specific Skills: • Assess characteristics of roofing products • Advise clients on advertising or sales promotion • Develop and implement advertising campaigns appropriate for print or electronic media • Develop, implement, and evaluate communications strategies and programs • Develop and organize workshops, meetings, ceremonies, and other events for publicity, information purposes • Initiate and maintain contact with media • Act as spokesperson for the company and answer written and oral inquiries • Represent and act as an agent for the company Work Conditions and Physical Capabilities: Willing to travel locally (Edmonton); Valid driver's licence; Travel expenses paid by employer Personal Suitability: Dependability, Initiative, Judgement, Flexibility, Reliability, Organized Category: Marketing Assistant  Work Setting: Office and remote Terms of Employment: Indeterminate/Permanent; Non-seasonal Employment Conditions: Early morning, Morning, Day, Evening, Weekend, Flexible Hours Language of work: English Wage: $33.65 CAD/HR Hours of work: 30-44 hours/week Benefits: Vacation Pay – 6% remuneration from the gross earnings. Location of work: 15824 131 Ave NW #200, Edmonton, AB T5V 1J4 Skills Requirements: Education: University degree in business marketing, public relations, communications, journalism, museology, or a related field required Work Experience: Experience an asset or ability to provide work portfolio is preferable JOB CONTACT INFORMATION Mailing Address: 15824 131 Ave NW #200, Edmonton, AB T5V 1J4 Email Address:  contact@advancedlevelroofing.com  

Basketball Instructor  Job Duties Specific Skills: Lead groups and individuals in recreational or leisure programs Instruct groups and individuals in arts and crafts Ensure health and safety regulations are followed Demonstrate and instruct athletic, fitness or sports activities and techniques Plan and carry out recreational, fitness and sports activities Schedule activities, keep logs, maintain records and prepare reports Assemble supplies, sports and game equipment Monitor recreational, sports or fitness activities to ensure safety and provide emergency or first aid assistance when required Additional Skills Train and supervise staff Patrolling/supervising activities Leading/instructing groups Assist with special events Prepare reports Maintain and repair sports equipment Leading/instructing individuals Work Conditions and Physical Capabilities:   Fast-paced environment, handling heavy loads, standing for extended periods, physically demanding, attention to detail, Personal Suitability:   Dependability, Initiative, Judgement, Flexibility, Reliability, Organized, Teaching and Training Categories:   Basketball Instructor (Sports Leader NOC 5254) Work Setting:   Gym, Inside, Outside Court, Field Terms of Employment:  Full- time Employment Conditions:   Morning, Day, Evening, Weekend, Flexible Hours Language of work:   English Wage:  $19 CAD/Hour Hours:   30-40 hours/week Benefits:  Disability benefits, dental benefits, medical benefits and   vacation Pay – 4% remuneration from the gross earnings paid in the previous year. Location of work:   Unit 8, 401 33rd St. NE Calgary, AB T2A YR3 Skills Requirements Education:  Secondary (high) school graduation diploma Work Experience:   Minimum of 1 year extensive experience in basketball sports program activity is required. OTHER INFORMATION JOB CONTACT INFORMATION    Email Address:   dan@fcbablizzards.com

HIRING All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, capable seniors, citizens and permanent residents). JOB INFORMATION Position Title & # Of Vacancies: Auto Detailer (1 position)   Job Duties Specific Skills:  Operate cleaning machines, clean interior and exterior of motor vehicles, Wash and clean interior and exterior windows and other glass surfaces, Shampoo upholstery, Provide customer service. Terms of Employment:  Permanent, Full time Employment conditions: Day, Weekend, Flexible hours Language of work: English Wage:   $17.31 /  Hour Hours:   30.00 to 44.00 Hours / Week Benefits Package:  Alberta Blue Cross  benefits will be provided after 3 months of employment (contact employer for more details), Disability benefits Location of work: Bay 14, 3300 – 14th Avenue NE, Calgary, AB T2A 6J4   Skills Requirements Education:  No degree, certificate or diploma Work Experience:  Experience an asset   JOB CONTACT INFORMATION Email Address:  continentalautobody.jobs@gmail.com Mailing Address: Bay 14, 3300 – 14th Avenue NE, Calgary, AB T2A 6J4

Company Operating Name:   Spolumbo’s Fine Foods and Deli Business Address:   1308 9 Ave SE, Calgary AB T2G 0T3 Position Title & # Of Vacancies:   Food Service Supervisor  - 1 Vacancy Job Duties Specific Skills:   Supervise, co-ordinate and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Establish work schedules and procedures Maintain records of stock, repairs, sales, and wastage Train staff in job duties, and sanitation and safety procedures Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures, and budget. Work Conditions and Physical Capabilities:   Fast-paced environment, standing for extended periods, physically demanding, Attention to detail Personal Suitability:   Dependability, Initiative, Judgement, Flexibility, Reliability, Organized Work Setting:   Restaurant Terms of Employment:  Full- time; Permanent Employment Conditions:   Early morning, Morning, Day, Evening, Weekend Language of work:   English Wage:   $18.50 CAD/HR Hours:   30 - 44 hours/week Benefits:   Medical benefits, Dental benefits (After 1 year of employment); Staff Discounted Meals Location of work:   1308 9 Ave SE Calgary, AB T2G 0T3 Employment Requirements Education:  Completion of secondary school (high school) is required Work Experience:   Completion of a community college program in food service administration, hotel and restaurant management or related discipline or Several years of experience (1 year to less than 2 years minimum) in food preparation or service are required.  OTHER INFORMATION JOB CONTACT INFORMATION    Email Address:   rtickner@spolumbos.com By mail at the address:   1380 9 Ave SE Calgary, AB T2G 0T3

Company Operating Name:   Beerain Products and Packaging   Business Address:   619C 1 st  Ave N, Saskatoon SK, S7K 1Z7   Position Title & # Of Vacancies:   Kitchen Helper (NOC: 6732) – 1 Vacancy   Job Duties   Specific Skills: Take customers’ orders. Portion, assemble and wrap food or place it directly on plates for service to patrons, and package take-out food. Wash and peel vegetables and fruit. Wash work tables, cupboards and appliances. Remove trash and clean kitchen garbage containers. Unpack and store supplies in refrigerators, cupboards and other storage areas. Sweep and mop floors, and perform other duties to assist cook and kitchen staff.   Work Conditions and Physical Capabilities: Fast-paced environment, Handling heavy loads, Standing for extended periods, Physically demanding, Attention to detail.   Personal Suitability: Dependability, Initiative, Judgement, Flexibility, Reliability, Organized   Work Setting: Food Retail; Bakery   Terms of Employment:   Full-time; Permanent   Employment Conditions:   Early morning, Morning, Day, Evening, Weekend, Flexible Hours   Language of work:   English   Wage:   $12.25 CAD/HR   Benefits:  Vacation Pay - 5.8% remuneration from the gross earnings paid in the previous year. Overtime Rate:   $18.37 CAD/HR will be paid for hours worked in excess of 8 hours per day and 40 hours per week.   Location of work:   619 C 1 st  Ave N, Saskatoon SK, S7K 1Z7   Employment Requirements  Education: Some secondary (high) school graduation certificate   Skills: Experience an asset OTHER INFORMATION  JOB CONTACT INFORMATION  Email Address:  accounts@beerain.ca   By mail at the address: 619C 1 st  Avenue North, Saskatoon SK, S7K 1X7  

Job Duties/Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Supervise and check assembly of trays, Establish work schedules Personal suitability:   Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player Work conditions and physical capabilities:   Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Walking, Physically demanding Terms of Employment:    Permanent employment, Full time Language of work:   English Wage:   $17.00 per hour Hours:   30 to 40 hours per week Benefit Package:   Free meals during shift, Gratuities Location of work:   5108 A - 47 Avenue, Vermilion, AB T9X 1J6   Skills Requirements Education:  Completion of secondary school is usually required. Work Experience:  Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.   JOB CONTACT INFORMATION   By Email Address:   nicksvermillion@gmail.com By Fax:   780-853-5365 By mail at the address:   5108 A - 47 Avenue, Vermilion, AB T9X 1J6

Job Duties: Bring clean dishes, flatware and other items to serving areas and set tables; Carrying and replace linen; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Clear and clean tables, trays and chairs; Replenish condiments and other supplies at tables and serving areas; Keep records of the quantities of food used; Package take-out food; Portion and wrap foods; Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Stock refrigerators and salad bars; Take customers' orders; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Handle and store cleaning products; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Sweep, mop, wash and polish floors; Wash, peel and cut vegetables and fruit. Additional Information: Work conditions and physical capabilities:   Fast-paced environment; Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure. Weight handling:  Up to 9 kg (20 lbs). Personal suitability:  Client focus; Efficient interpersonal skills; Reliability; Team Player. Terms of Employment:    Permanent Employment; Full-time; Non-seasonal. Language of work:   English Wage:   $15.00 per hour Hours:   30 to 44 hours per week; Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend. Benefits Package:   Free meals during shift; Free uniform; Vacation Pay – 4% remuneration from the gross earnings paid in every paycheque. Location of work:   5444 Falsbridge Drive NE, Calgary, AB T3J 3E9 Skills Requirements Education:   Some secondary school education is required. Work Experience:   On-the-job training is provided.   JOB CONTACT INFORMATION   Email Address:  dairyqueenmcknight@gmail.com   By mailing address:  5444 Falsbridge Drive NE, Calgary, AB T3J 3E9.

Job Duties/Tasks: Operate cleaning machines Clean interior and exterior of motor vehicles Wash and clean interior and exterior windows and other glass surfaces Shampoo upholstery Provide customer service   Personal suitability:   Client focus, Dependability, Excellent oral communication, Flexibility, Organized, Reliability, Team player Work conditions and physical capabilities:   Manual dexterity, Attention to detail, Bending, crouching, kneeling, Handling heavy loads, Physically demanding Language of work:   English Wage:   $20.00 per hour Hours:   30 to 44 hours per week Benefit Package:   Dental plan, Disability benefits, Health care plan; Group insurance benefits Location of work:   215 40th Avenue NE, Calgary, AB T2E 2M8 Skills Requirements Education:   No formal education requirement Work Experience:  Will Train; Experience an asset JOB CONTACT INFORMATION   Email Address:   maranello@telus.net By mail at the address:   215 40th Avenue NE, Calgary, AB T2E 2M8