Food Service Supervisor (1 Vacancy)

Job Duties:

• Establish methods to meet work schedules;
• Supervise and co-ordinate activities of staff who prepare and portion food;
• Train staff in job duties, sanitation and safety procedures;
• Estimate and order ingredients and supplies;
• Ensure food service and quality control;
• Address customers' complaints or concerns;
• Maintain records of stock, repairs, sales and wastage;
• Prepare food order summaries for chef;
• Establish work schedules.

Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding; Attention to detail.

Personal suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player.

Supervision: 3-4 people 

Terms of Employment:  Permanent employment; Full-time; Non-seasonal.

Language of work: English

Wage: $17.00 per hour

Hours: 30 to 44 hours per week

Benefit Package: Free meals during shift; 4% Vacation Pay 

Location of work: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9

Skills Requirements

Education: Completion of secondary school is required

Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.

OTHER INFORMATION

JOB CONTACT INFORMATION  

Email Address: dq_mkn@hotmail.com

By Mail: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9