6715 jobs found

JOB DESCRIPTION:   Work in a fully integrated beef production facility, performing precision meat cutting functions involving:   Working in a time sensitive process deboning, trimming and preparing standard / specialized cuts of meats using knives;   Cutting, trimming, and preparing precise products in accordance with client specifications    Working with specialized knives and equipment in accordance with workplace health and safety requirement as well as safe food handling practices   Maintaining equipment to ensure it is sharp and in good condition according to company standards;   Maintain high standards of sanitation and personal cleanliness;   Training for entry level employees; and supervising other butchers/meat cutters   Performing other duties as required consistent with the occupation    WORK CONDITIONS:   Performing repetitive tasks   Fast paced environment   Physical Effort : This is a physically demanding position and will require continuous standing for extended periods of time, as well as some heavy lifting. Knife work involves regular repetitive use of hands, wrists, arms, shoulders.   Physical Environment:  Regular exposure to factors such as temperature extremes, moving machinery, loud noise.   Sensory Attention:  Regular need to give close attention- either hearing or seeing to surroundings.   EQUIPMENT AND MACHINERY EXPERIENCE   Manual cutting utensil, Band saw   WAGE: Wage Range is $21.75 - $29.95 / hour as per the collective agreement Starting rate for experienced Meat Cutter (3+ years of experience) is $23.45 / hour Starting rate for entry level (less than 3 years of experience) is $21.75 / hour APPLICANTS REQUIREMENTS:   High School education   3-5 years butcher/knife experience required (Experience in detailed meat cutting for further added value)   Previous experience in meat processing and packing environment using manual cutting utensils and band saws.   Certificate of Meat Cutting Program (preferred)   Ability to work under pressure and meet tight deadlines   Ability to work under cold conditions   Commitment to safety and food quality processes   Ability to stand and perform repetitive physical tasks for extended periods of time   Attention to detail and work well with others   Enthusiasm and willingness to learn and develop   Critical thinking, have significant use of memory and continuous learning   Excellent hand-eye coordination and decision-making skills   Reliability/ Dependability   Basic English communication skills   Cargill is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.   HOW TO APPLY   Apply directly by following the link: https://careers.cargill.com/en/job/guelph/meat-cutter-noc-63201/23251/63388473696

JOB DESCRIPTION:  Slaughter livestock;  Skin, clean and trim carcasses;  Remove viscera and other inedible parts from carcasses;  Split carcasses into smaller portions to facilitate handling;  Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.  May slaughter cattle as prescribed by religious laws  Work with specialized knives and equipment according to workplace health and safety requirements as well as safe food handling practices  WORK CONDITIONS:  Performing repetitive tasks  Fast paced environment  Physical Effort: This is a physically demanding position and will require continuous standing for extended periods of time, as well as some heavy lifting. Knife work involves regular repetitive use of hands, wrists, arms, shoulders.  Physical Environment: Regular exposure to factors such as temperature extremes, moving machinery, loud noise.  Sensory Attention: Regular need to give close attention- either hearing or seeing-to surroundings.  WAGE: Wage Range is $21.75 - $29.95 / hour as per the collective agreement Starting rate for experienced Industrial Butcher (3+ years of experience) is $23.45 / hour Starting rate for entry level (less than 3 years of experience) is $21.75 / hour EQUIPMENT & MACHINERY EXPERIENCE  Manual cutting utensil, Band saw  APPLICANTS REQUIREMENTS:  1 to less than 7 months butcher/knife experience required  Previous experience in meat processing and packing environment using manual cutting utensils and band saws is preferable  Ability to work under pressure and meet tight deadlines  Commitment to safety and food quality processes  Ability to stand and perform repetitive physical tasks for extended periods of time  Attention to detail and work well with others  Enthusiasm and willingness to learn and develop  Critical thinking, have significant use of memory and continuous learning  Excellent hand-eye coordination and decision-making skills  Reliability/ Dependability  Basic English communication skills  Cargill is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.  HOW TO APPLY  Apply directly by following the link: https://careers.cargill.com/en/job/guelph/industrial-butcher-noc-94141-1/23251/63583786992