5960 jobs found

Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Fill hollows and remove spots on freshly poured cement Operate power vibrators to compact concrete Level top surface concrete according to grade and depth specification Impart desired finish to concrete surfaces using hand and power tools Apply hardening and sealing components to cure surfaces Repair, resurface and replace worn or damaged sections of concrete structures Additional information Work conditions and physical capabilities Physically demanding Bending, crouching, kneeling Attention to detail Standing for extended periods Personal suitability Accurate Client focus Flexibility Team player Dependability

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Benefits Health benefits Dental plan Health care plan

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Bending, crouching, kneeling Physically demanding Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Benefits Health benefits Dental plan Health care plan

Languages English Education Secondary (high) school graduation certificate Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Fast food Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Accurate Dependability Judgement Reliability Team player Benefits Health benefits Dental plan Health care plan

Languages English Education Secondary (high) school graduation certificate Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Fast food Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Accurate Dependability Judgement Reliability Team player Benefits Health benefits Dental plan Health care plan

Languages English Education Secondary (high) school graduation certificate Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Fast food Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Accurate Dependability Judgement Reliability Team player Benefits Health benefits Dental plan Health care plan

Languages English Education Secondary (high) school graduation certificate Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Fast food Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Accurate Dependability Judgement Reliability Team player Benefits Health benefits Dental plan Health care plan

Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Bake shop Large volume bakery Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Schedule staff Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Experience and specialization Cuisine specialties Turkish Type of operation Baking or cooking Food specialties Breads and rolls Desserts and pastries Wedding and specialty cakes Cake decorating Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Dependability Reliability Team player

Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Fast food outlet or concession Restaurant Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules

Languages English Education Bachelor's degree Experience 5 years or more On site  Work must be completed at the physical location. There is no option to work remotely. Green job   Help - Green job - Help  The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target. Responsibilities Tasks Document technical requirements to ensure that products, processes and solutions meet business requirements Design, develop and implement information systems business solutions Provide advice on information systems strategy, policy, management and service delivery Assess physical and technical security risks to data, software and hardware Conduct reviews to assess quality assurance practices, software products and information systems Resolve conflict situations Usability testing Credentials Certificates, licences, memberships, and courses  Cisco certified internetwork expert (CCIE) Experience and specialization Computer and technology knowledge Cloud Networking software Networking security Area of work experience Project implementation Quality assurance or control Area of specialization Business process management Cybersecurity Business methods analysis Additional information Work conditions and physical capabilities Ability to work independently Fast-paced environment Tight deadlines Attention to detail Personal suitability Efficient interpersonal skills Organized Team player Analytical

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work site environment Outdoors At heights Cold/refrigerated Dusty Noisy Responsibilities Tasks Install electrical controls and panel boxes Replace and repair electrical controls and panel boxes Keep maintenance reports and documentation Splice, join and connect wires Test and measure voltage, loads, ground faults integrity of circuits Troubleshoot and isolate faults Connect power to audio and visual equipment Install surface mount and/or overhead cables Conduct preventive maintenance programs Read and interpret blueprints, maps, drawings and specifications Credentials Certificates, licences, memberships, and courses  Electrician Trade Certification Experience and specialization Area of specialization Electrical Additional information Work conditions and physical capabilities Handling heavy loads Physically demanding Combination of sitting, standing, walking Bending, crouching, kneeling Weight handling Up to 23 kg (50 lbs) Own tools/equipment Tools Steel-toed safety boots Safety glasses/goggles Gloves Personal suitability Flexibility Organized Team player Reliability

Languages English Education No degree, certificate or diploma Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Weigh meats for sale Cut poultry into parts Price meat products Grind meats Slice cooked meats

Qualifications: –          Completion of secondary school is required. –          Several years (2~3 years) of work experience in warehouse environment is required. –          Previous experience at cold storage operator/multi-temperature warehousing company is a definite asset.   Responsibilities: –          Plan, organize and oversee operation of the warehouse; –          Co-ordinate, assign and review the work of warehouse clerks; –          Establish work schedules and provide backup for the absence of regular scheduled staffs if necessary; –          Train new staffs in job duties and safety procedures; and –          Resolve work related problems.   Working conditions and benefits: 30 hours per week (permanent & full-time position), $35.00 per hour, dental insurance, meal provided (lunch) and 10 days paid vacation or 4% in vacation pay.   (Only qualified candidates will be contacted)   Please send your resume to: hccoldstoragejobs@gmail.com   HC Cold Storage Inc.: 21771 Fraserwood Way, Richmond, BC V6W 1J5

Languages English Education College or CEGEP Education: College/CEGEP Experience: 3 years to less than 5 years Tasks Supervise staff (apprentices, stages hands, design team, etc.) Assign sales workers to duties Hire and train or arrange for training of staff Authorize payments by cheque Order merchandise Authorize return of merchandise Establish work schedules Prepare reports on sales volumes, merchandising and personnel matters Resolve issues that may arise, including customer requests, complaints and supply shortages Organize and maintain inventory Supervise and co-ordinate activities of workers Manage cash Conduct performance reviews Supervise office and volunteer staff Personal suitability Client focus Efficient interpersonal skills Organized Judgement Ability to multitask Screening questions Are you willing to relocate for this position? Do you have previous experience in this field of employment? Other benefits Other benefits Paid time off (volunteering or personal days) Parking available Work Term: Permanent Work Language: English Hours: 30 hours per week

Languages English Education No education required Work Term: Permanent Work Language: English Hours: 7 to 30 hours per week Education: No degree, certificate or diploma Experience: Will train Work site environment Hot Noisy Work setting Restaurant Tasks Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Train staff Assist clients/guests with special needs Provide customer service Take customers' orders Prepare dishes for customers with food allergies or intolerances Verify receipts and packing slips Bring clean dishes, flatware and other items to serving areas and set tables Place dishes in storage area Computer and technology knowledge Electronic cash register Point of sale system Work conditions and physical capabilities Fast-paced environment Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Initiative Organized Reliability Team player Screening questions Are you available for the advertised start date? Are you currently a student? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Other benefits Learning/training paid by employer Parking available

Languages English Education Bachelor's Degree Education: Bachelor's degree Experience: 1 year to less than 2 years Work setting Commercial dental laboratory Tasks Schedule and confirm appointments Maintain filing system Order supplies and maintain inventory Arrange travel, related itineraries and make reservations Determine and establish office procedures and routines Enter and format electronically based medical reports and correspondence and prepare spreadsheets and documents for review Initiate and maintain confidential medical files and records Prepare draft agendas for meetings and take, transcribe and distribute minutes Perform data entry Provide customer service Answer telephone and relay telephone calls and messages Computer and technology knowledge MS Word MS Excel MS Windows MS Outlook Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Ability to multitask Health benefits Health care plan Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

Languages English Education Secondary school Education: Secondary (high) school graduation certificate Experience: Will train Work setting General manufacturing Tasks Operate metal cleaning equipment to remove excess welds, rust, scale and other materials from surfaces of metal products Immerse metal products in cleaning solutions Assist structural steel and platework fitters, sheet metal workers, metal machine operators or other metal workers Sort metal sheets and parts, scrap metal and other materials Grind or chip excess metal from metal products using hand tools Clean machines and immediate work areas Load and unload vehicle Polish metal products to mirror finish Set up and adjust production machineries/tools Set up and operate conventional and computer controlled machine tools Work conditions and physical capabilities Repetitive tasks Physically demanding Manual dexterity Attention to detail Standing for extended periods Fast-paced environment Large workload Personal suitability Dependability Excellent oral communication Flexibility Reliability Team player Resourcefulness Work Term: Permanent Work Language: English Hours: 40 hours per week

Languages English Education Secondary school Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Fast food outlet or concession Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision 3-4 people Food service counter attendants and food preparers Kitchen and food service helpers Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Walking Physically demanding Personal suitability Client focus Flexibility Team player Work Term: Permanent Work Language: English Hours: 35 hours per week

Languages English Education College or CEGEP Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Monitor staff performance Set staff work schedules Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Plan and control budget and inventory Negotiate with clients for the use of facilities Plan budgets and monitor revenues and expenses Recruit, organize, train and manage staff Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Computer and technology knowledge MS Office Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Personal suitability Client focus Screening questions Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week

Full job description Job Description The Centre for Addiction and Mental Health (CAMH) is seeking ten (10) casual Environmental Service Attendants to work in the Environmental Service department. Reporting to the Manager and under the direction of the Supervisor of Environmental Services, the incumbent will be responsible for providing routine, periodic and project cleaning functions throughout all clinical and non-clinical areas of CAMH. The successful incumbent will be required to perform a variety of cleaning functions in accordance with PIDAC (Provincial Infectious Diseases Advisory Committee) best practices for Environmental Cleaning. Duties will include but are not limited to: sweeping, mopping, patient discharge room cleaning, stripping and making of clients beds, dusting, washroom cleaning, defrosting and cleaning of refrigerators, periodic cleaning of lights and baseboards, handling of confidential waste, cleaning of equipment including specialized patient care equipment. This position includes prolonged periods of walking, standing, repeated bending and heavy lifting in keeping with the physical demands of cleaning. You will support a workplace that embraces diversity, encourages teamwork and effective communication as well as complies with all applicable regulatory and legislative requirements. This casual position will involve shift rotation through all shifts and is located at the Queen Street Site. Job Requirements The successful candidates will have partial secondary school education and are required to have knowledge of basic cleaning equipment, materials, infection control protocols and methods. One year cleaning experience working in healthcare is considered an asset. Experience working in healthcare psychiatric facility will be considered an asset. Experienced in operating large pieces of equipment i.e. auto-scrubber, buffing machine, carpet extractor, burnishing machine and tugger license to transport waste will be considered an asset. You will have the ability to follow written and oral instructions and must be able to cope with the physical demands of cleaning. Strong interpersonal and communication skills along with the ability to work independently with limited supervision are assets. Ability to work with diverse clients and staff is required. Bilingualism (French/English) and/or proficiency in a second language would be an asset.