Cooks (2 Vacancies)

Job Duties

• Prepare and cook complete meals or individual dishes and foods;
• Prepare dishes for customers with food allergies or intolerances;
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
• Inspect kitchens and food service areas;
• Train staff in preparation, cooking and handling of food;
• Order supplies and equipment;
• Supervise kitchen staff and helpers;
• Maintain inventory and records of food, supplies and equipment;
• Clean kitchen and work areas;
• Manage kitchen operations.

Work Conditions and Physical Capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.

Personal Suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player; Time management.

Work Setting: Restaurant

Terms of Employment: Permanent, Full time, Non-seasonal.

Language of work: English

Wage: $16.00 to $17.00 per hour

Hours: 35 to 44 hours per week; Day, Evening, Morning, Night, Shift, Weekend.

Benefit Package: Free meals during shift; 40% Employee meal discount; Free uniform, Gratuities; 4% Vacation Pay.

Location of work: 1442 Dundas Street West Toronto, Ontario M6J 1Y6

Skills Requirements

Education: Completion of secondary school is required.

Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or two to three years of commercial cooking experience is required.

OTHER INFORMATION

JOB CONTACT INFORMATION 

Email Address: info@sukhothaifood.ca

Mailing Address: 1442 Dundas Street West Toronto, Ontario M6J 1Y6