Food Service Supervisor (2 Vacancies)

Job Duties/Tasks:

• Establish methods to meet work schedules,
• Supervise and co-ordinate activities of staff who prepare and portion food,
• Train staff in job duties, sanitation and safety procedures,
• Estimate and order ingredients and supplies,
• Hire food service staff,
• Ensure food service and quality control,
• Prepare budget and cost estimates,
• Address customers' complaints or concerns,
• Maintain records of stock, repairs, sales and wastage,
• Supervise and check assembly of trays,
• Establish work schedules

Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Walking, Physically demanding

Terms of Employment:  Permanent employment, Full time

Language of work: English

Wage: $17.00 per hour

Hours: 30 to 40 hours per week

Benefit Package: Free meals during shift, Gratuities

Location of work: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6

Skills Requirements

Education: Completion of secondary school is usually required.

Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.

JOB CONTACT INFORMATION 

By Email Address: nicksvermillion@gmail.com

By Fax: 780-853-5365

By mail at the address: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6