cook

Salary:  $15.00 to $17.00 hourly (To be negotiated)

Terms of Employment:  Permanent employment, Full time 35 to 40 hours per week

Start date:  as soon as possible

Number of Positions:  2

Languages:  English

Education:  Secondary (high) school graduation certificate

Experience:  7 months to less than 1 year

Duties and Responsibilities:

• Prepare and cook complete meals or individual dishes and foods,
• Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies,
• Inspect kitchens and food service areas,
• Train staff in preparation, cooking and handling of food,
• Order supplies and equipment,
• Supervise kitchen staff and helpers,
• Maintain inventory and records of food, supplies and equipment,
• Clean kitchen and work areas,
• Organize and manage buffets and banquets,
• Manage kitchen operations

Cook specialties:

Sushi preparation techniques, Japanese cuisine

Work conditions and physical capabilities:

Attention to detail, Fast-paced environment, Work under pressure

About us:

Sushi Jet is an Asian cuisine restaurant that offers all-you-can-eat and take-out services. It uses the traditional way of making sushi, to provide more than 100 kinds of food for customers to choose from, and also customizes any order to meet customers' personal needs.

How to apply:

By email

sushijet168@gmail.com