Cargill

JOB DESCRIPTION:  Slaughter livestock;  Skin, clean and trim carcasses;  Remove viscera and other inedible parts from carcasses;  Split carcasses into smaller portions to facilitate handling;  Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.  May slaughter cattle as prescribed by religious laws  Work with specialized knives and equipment according to workplace health and safety requirements as well as safe food handling practices  WORK CONDITIONS:  Performing repetitive tasks  Fast paced environment  Physical Effort: This is a physically demanding position and will require continuous standing for extended periods of time, as well as some heavy lifting. Knife work involves regular repetitive use of hands, wrists, arms, shoulders.  Physical Environment: Regular exposure to factors such as temperature extremes, moving machinery, loud noise.  Sensory Attention: Regular need to give close attention- either hearing or seeing-to surroundings.  WAGE: Wage Range is $22.50   - $30.70/hour as per the collective agreement. Starting rate for experienced Industrial Butchers (2+ years of experience) is $24.20/hour. Starting rate for entry level (less than 2 years of experience) is $22.50/hour. EQUIPMENT & MACHINERY EXPERIENCE  Manual cutting utensil, Band saw  APPLICANTS REQUIREMENTS:  2 years butchering/slaughtering process experience particularly in beef/pork industrial livestock manufacturing environment using manual cutting utensils and band saws within the last 5 years Ability to work under pressure and meet tight deadlines  Commitment to safety and food quality processes  Ability to stand and perform repetitive physical tasks for extended periods of time  Attention to detail and work well with others  Enthusiasm and willingness to learn and develop  Critical thinking, have significant use of memory and continuous learning  Excellent hand-eye coordination and decision-making skills  Reliability/ Dependability  Basic English communication skills  Cargill is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.  HOW TO APPLY  Apply directly by following the link: https://careers.cargill.com/en/job/guelph/industrial-butcher-noc-94141-1/23251/63583786992  

Cargill is hiring for full time skilled Meat Cutters to work in our beef processing facility located in Guelph, Ontario. We are looking for applicants who value a safe stable working environment. As one of the world’s largest privately owned organizations, Cargill extends an attractive benefits package, competitive wage and enormous opportunities. Employer: Cargill Ltd. Job Location: 165 Dunlop Dr. Guelph, ON N1L 1P4 Vacancies: 25 positions This job posting is for an existing vacancy. Hours 40.00 Hours / Week The work shift is 6:30 A.M. to 3:00 P.M. Monday through Friday, with over-time as needed to fulfill production demands. Over-time is at time and a half. Career Level Experienced Work setting Meat processing and packing plant Wages: Wage Range is $22.50 – $30.70/ hour as per the collective agreement Starting rate for experienced Meat Cutter (3+ years of experience) is $24.20 / hour Starting rate for entry level (less than 3 years of experience) is $22.50 / hour Benefits as per the collective agreement. Prescription medication, Disability, Medical, Dental, and Vision care benefits will commence after three months of employment. Main Duties: Meat Cutter • Work in a fully integrated beef production facility, performing precision meat cutting functions involving: • Working in a time sensitive process deboning, trimming and preparing standard / specialized cuts of meats using knives; • Cutting, trimming and preparing precise products in accordance with client specifications; • Working with specialized knives and equipment in accordance with workplace health and safety requirement as well as safe food handling practices. • Maintaining equipment to ensure it is sharp and in good condition according to company standards; • Maintain high standards of sanitation and personal cleanliness; • Training for entry level employees; and supervising other butchers/meat cutters • Performing other duties as required consistent with the occupation Requirements & Prerequisites Employment requirements • High School education • 3-5 years butcher/knife experience required (Experience in detailed meat cutting for further added value ) • Previous experience in meat processing and packing environment using manual cutting utensils and band saws. • Certificate of Meat Cutting Program (preferred) Preferred Qualifications • Ability to work under pressure and meet tight deadlines • Ability to stand and perform repetitive physical tasks for extended periods of time • Commitment to safety and quality processes • Attention to detail and work well with others • Enthusiasm and willingness to learn and develop • Excellent hand-eye coordination and decision-making skills • Reliability/ Dependability • Basic English communication skills • Able to work in fast paced environment • Must pass a Company Medical Examination • Must pass a Criminal Background Check • Legally entitled to work for Cargill in Canada Work Conditions • Performing repetitive tasks • Fast paced environment • Physical Effort: This is a physically demanding position and will require continuous standing for extended periods of time, as well as some heavy lifting. Knife work involves regular repetitive use of hands, wrists, arms, shoulders. • Physical Environment: Regular exposure to factors such as temperature extremes, moving machinery, loud noise. • Sensory Attention: Regular need to give close attention- either hearing or seeing- to surroundings. Cargill is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview. How To Apply Please apply directly by following the link below. All interested candidate must apply online in order to be considered. https://careers.cargill.com/en/search-jobs/Guelph%2C%20Ontario/23251/4/6251999-6093943-6177913-5967629/43×54594/-80×25599/50/2

Cargill is hiring for full time skilled Meat Cutters to work in our beef processing facility located in Guelph, Ontario. We are looking for applicants who value a safe stable working environment. As one of the world’s largest privately owned organizations, Cargill extends an attractive benefits package, competitive wage and enormous opportunities. Employer: Cargill Ltd. Job Location: 165 Dunlop Dr. Guelph, ON N1L 1P4 Vacancies: 25 positions This job posting is for an existing vacancy. Hours 40.00 Hours / Week The work shift is 6:30 A.M. to 3:00 P.M. Monday through Friday, with over-time as needed to fulfill production demands. Over-time is at time and a half. Career Level Experienced Work setting Meat processing and packing plant Wages: Wage Range is $22.50 – $30.70/ hour as per the collective agreement Starting rate for experienced Meat Cutter (3+ years of experience) is $24.20 / hour Starting rate for entry level (less than 3 years of experience) is $22.50 / hour Benefits as per the collective agreement. Prescription medication, Disability, Medical, Dental, and Vision care benefits will commence after three months of employment. Main Duties: Meat Cutter • Work in a fully integrated beef production facility, performing precision meat cutting functions involving: • Working in a time sensitive process deboning, trimming and preparing standard / specialized cuts of meats using knives; • Cutting, trimming and preparing precise products in accordance with client specifications; • Working with specialized knives and equipment in accordance with workplace health and safety requirement as well as safe food handling practices. • Maintaining equipment to ensure it is sharp and in good condition according to company standards; • Maintain high standards of sanitation and personal cleanliness; • Training for entry level employees; and supervising other butchers/meat cutters • Performing other duties as required consistent with the occupation Requirements & Prerequisites Employment requirements • High School education • 3-5 years butcher/knife experience required (Experience in detailed meat cutting for further added value ) • Previous experience in meat processing and packing environment using manual cutting utensils and band saws. • Certificate of Meat Cutting Program (preferred) Preferred Qualifications • Ability to work under pressure and meet tight deadlines • Ability to stand and perform repetitive physical tasks for extended periods of time • Commitment to safety and quality processes • Attention to detail and work well with others • Enthusiasm and willingness to learn and develop • Excellent hand-eye coordination and decision-making skills • Reliability/ Dependability • Basic English communication skills • Able to work in fast paced environment • Must pass a Company Medical Examination • Must pass a Criminal Background Check • Legally entitled to work for Cargill in Canada Work Conditions • Performing repetitive tasks • Fast paced environment • Physical Effort: This is a physically demanding position and will require continuous standing for extended periods of time, as well as some heavy lifting. Knife work involves regular repetitive use of hands, wrists, arms, shoulders. • Physical Environment: Regular exposure to factors such as temperature extremes, moving machinery, loud noise. • Sensory Attention: Regular need to give close attention- either hearing or seeing- to surroundings. Cargill is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview. How To Apply Please apply directly by following the link below. All interested candidate must apply online in order to be considered. https://careers.cargill.com/en/search-jobs/Guelph%2C%20Ontario/23251/4/6251999-6093943-6177913-5967629/43×54594/-80×25599/50/2

JOB DESCRIPTION:  Slaughter livestock;  Skin, clean and trim carcasses;  Remove viscera and other inedible parts from carcasses;  Split carcasses into smaller portions to facilitate handling;  Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.  May slaughter cattle as prescribed by religious laws  Work with specialized knives and equipment according to workplace health and safety requirements as well as safe food handling practices  WORK CONDITIONS:  Performing repetitive tasks  Fast paced environment  Physical Effort: This is a physically demanding position and will require continuous standing for extended periods of time, as well as some heavy lifting. Knife work involves regular repetitive use of hands, wrists, arms, shoulders.  Physical Environment: Regular exposure to factors such as temperature extremes, moving machinery, loud noise.  Sensory Attention: Regular need to give close attention- either hearing or seeing-to surroundings.  WAGE: Wage Range is $22.50   - $30.70/hour as per the collective agreement. Starting rate for experienced Industrial Butchers (2+ years of experience) is $24.20/hour. Starting rate for entry level (less than 2 years of experience) is $22.50/hour. EQUIPMENT & MACHINERY EXPERIENCE  Manual cutting utensil, Band saw  APPLICANTS REQUIREMENTS:  2 years butchering/slaughtering process experience particularly in beef/pork industrial livestock manufacturing environment using manual cutting utensils and band saws within the last 5 years Ability to work under pressure and meet tight deadlines  Commitment to safety and food quality processes  Ability to stand and perform repetitive physical tasks for extended periods of time  Attention to detail and work well with others  Enthusiasm and willingness to learn and develop  Critical thinking, have significant use of memory and continuous learning  Excellent hand-eye coordination and decision-making skills  Reliability/ Dependability  Basic English communication skills  Cargill is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.  HOW TO APPLY  Apply directly by following the link: https://careers.cargill.com/en/job/guelph/industrial-butcher-noc-94141-1/23251/63583786992  

Cargill is hiring for full time skilled Meat Cutters to work in our beef processing facility located in Guelph, Ontario. We are looking for applicants who value a safe stable working environment. As one of the world’s largest privately owned organizations, Cargill extends an attractive benefits package, competitive wage and enormous opportunities. Employer: Cargill Ltd. Job Location: 165 Dunlop Dr. Guelph, ON N1L 1P4 Vacancies: 50 positions Hours 40.00 Hours / Week The work shift is 6:30 A.M. to 3:00 P.M. Monday through Friday, with over-time as needed to fulfill production demands. Over-time is at time and a half. Career Level Experienced Work setting Meat processing and packing plant Wages: Wage Range is $21.75 – $29.95 / hour as per the collective agreement Starting rate for experienced Meat Cutter (3+ years of experience) is $23.45 / hour Starting rate for entry level (less than 3 years of experience) is $21.75 / hour Benefits as per the collective agreement. Prescription medication, Disability, Medical, Dental, and Vision care benefits will commence after three months of employment. Main Duties: Meat Cutter • Work in a fully integrated beef production facility, performing precision meat cutting functions involving: • Working in a time sensitive process deboning, trimming and preparing standard / specialized cuts of meats using knives; • Cutting, trimming and preparing precise products in accordance with client specifications; • Working with specialized knives and equipment in accordance with workplace health and safety requirement as well as safe food handling practices. • Maintaining equipment to ensure it is sharp and in good condition according to company standards; • Maintain high standards of sanitation and personal cleanliness; • Training for entry level employees; and supervising other butchers/meat cutters • Performing other duties as required consistent with the occupation Requirements & Prerequisites Employment requirements • High School education • 3-5 years butcher/knife experience required (Experience in detailed meat cutting for further added value ) • Previous experience in meat processing and packing environment using manual cutting utensils and band saws. • Certificate of Meat Cutting Program (preferred) Preferred Qualifications • Ability to work under pressure and meet tight deadlines • Ability to stand and perform repetitive physical tasks for extended periods of time • Commitment to safety and quality processes • Attention to detail and work well with others • Enthusiasm and willingness to learn and develop • Excellent hand-eye coordination and decision-making skills • Reliability/ Dependability • Basic English communication skills • Able to work in fast paced environment • Must pass a Company Medical Examination • Must pass a Criminal Background Check • Legally entitled to work for Cargill in Canada Work Conditions • Performing repetitive tasks • Fast paced environment • Physical Effort: This is a physically demanding position and will require continuous standing for extended periods of time, as well as some heavy lifting. Knife work involves regular repetitive use of hands, wrists, arms, shoulders. • Physical Environment: Regular exposure to factors such as temperature extremes, moving machinery, loud noise. • Sensory Attention: Regular need to give close attention- either hearing or seeing- to surroundings. Cargill is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview. How To Apply Please apply directly by following the link below. All interested candidate must apply online in order to be considered. https://careers.cargill.com/en/search-jobs/Guelph%2C%20Ontario/23251/4/6251999-6093943-6177913-5967629/43×54594/-80×25599/50/2