Food Service Supervisor

Supervise, co-ordinate and schedule the activities of staff who
prepare orders and serve food and beverages in the store
• Resolve customer complaints in a timely and mutually beneficial
manner
• Training staff in job duties, sanitation, and safety procedures
• Establishing methods to meet work schedules
• Build and retain a high performing team
• Supervise Food service counter attendants and food preparers
• Supervise and co-ordinate activities of staff who prepare and
portion food
• Supervise and check assembly of trays
• Preparing and submitting reports
• Maintaining records of stock, repairs, sales, and wastage
• Establish methods to meet work schedules and balance the
scheduled hours in the store
• Check stock items on regular basis and maintain inventory,
order the inventory items, check for the quality and packaging of
items
• Ensuring food service and quality control