English
Secondary (high) school graduation certificate
1 year to less than 2 years
Work setting
Restaurant
Personal Suitability
Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player
Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Standing for extended periods, Work under pressure
The employer accepts applications from:
By email: gogikorean2018@gmail.com
By mail: 2320 4th St. NW, Calgary, AB T2M 2Z6
In person: 2320 4th St. NW, Calgary, AB T2M 2Z6 from 14:00 to 16:00