Cook (2 Vacancies)

Job Duties/Tasks:

• Prepare and cook complete meals or individual dishes and foods,
• Prepare dishes for customers with food allergies or intolerances,
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies,
• Inspect kitchens and food service areas,
• Train staff in preparation, cooking and handling of food,
• Order supplies and equipment,
• Supervise kitchen staff and helpers,
• Maintain inventory and records of food, supplies and equipment,
• Clean kitchen and work areas,
• Organize and manage buffets and banquets,
• Manage kitchen operations

Additional Skills:

Personal suitability: Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player

Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure

Terms of Employment:  Permanent employment, Full time

Language of work: English

Wage: $18.00 / hour 

Hours: 30 - 40 hours / week

Employment conditions: Morning, Day, Evening, Shift, Weekend, Night, Flexible hours

Work setting: Restaurant, Bar

Benefit Package: Free meals during shift and free uniform; Gratuities; Vacation pay - 4% remuneration from the gross earnings

Location of work: 5449 Ladner Trunk Road, Delta, BC V4K 1W6 

Skills Requirements:

Education: Secondary (high) school graduation certificate 

Work Experience: There is a minimum experience expectancy of 1 year to less than 2 years of commercial cooking or Completion of college or other program in cooking

JOB CONTACT INFORMATION 

By Email Address: nancy@thelandingpub.ca

By Mail: 5449 Ladner Trunk Road, Delta , BC V4K 1W6