Specific Skills: Work out the scheduling of staff and assign the responsibilities accordingly. Supervise the kitchen and front staff handling and food serving. Maintain records of stock, repairs, sales and wastage. Assist the manager in daily operation including ordering, purchasing and inventory count. Prepare and summarizes daily sales report. Plan, organize and control directly the daily operation of the restaurant. Relay orders with the kitchen staff for refilling of food counters or any special order-to-make items. Ensure the guest’s area and kitchen are clean and hygienic at all times. Handle customer’s complaints and resolve them in cordial manner.
Additional Skills: May engage in the selection of food service staff and assist in the development of policies, procedures and budgets.
Work Conditions and Physical Capabilities: Physically demanding, Fast-paced environment, Attention to detail
Personal Suitability: Flexibility. Excellent oral communication. Team player. Dependability
Work Setting: Fast food and Restaurant
Terms of Employment: Indeterminate/Permanent, Full time, Non-Seasonal
Language of work: English
Wage: $17.25 per hour
Hours: 6-8 hours per day, 30-40 hours per week, 120 Schedule varies – Monday thru Saturday
Benefits: Vacation pay pursuant to Alberta Labour Standards, food discount, flexible hours, gratuities
Education: Secondary (high) school graduation certificate or equivalent experience
Work Experience: At least 1 year of experience in food service.
JOB CONTACT INFORMATION
Email Address: email@example.com