Location: Barrie, ON L4N 8G5
Salary: $15.00 / hour
Vacancies: 1 vacancy
Employment groups: Students, Youth, Visible minorities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time 40 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Day, Evening, Shift, Weekend, Night
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work Conditions and Physical Capabilities: Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Handling heavy loads, Work under pressure
Personal Suitability: Flexibility, Judgement, Team player, Reliability, Initiative, Client focus, Dependability
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Cook Categories: Cook (general)
Cuisine Specialties: Italian cuisine, Gluten-free
Specific Skills: Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Work Setting: Fast food outlet or concession
How to apply
By email: aj.singam@outlook.com