Chef

Chef

Posted on November 27, 2020 by Point Pleasant Lodge 

Job details

•  Location Halifax, NS

•  Salary$$15.00 to $18.00HOUR hourly for 40 hours per week
•  Terms of employmentPermanent
  Full time
•  Day, Evening, Night, Weekend, Early Morning, Morning
•  Start dateStarts as soon as possible
•  vacancies1 vacancy
• Verified
• Source Job Bank #1593258

Job requirements

Languages

English

Education

Other trades certificate or diploma
or equivalent experience

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate; Cook Trade Certification

Experience

2 years to less than 3 years

Cuisine Specialties

Vegetarian; Canadian; Gluten-free

Additional Skills

Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Work Setting

Restaurant; Bar; Hotel, motel, resort

Security and Safety

Bondable; Criminal record check

Own Tools/Equipment

Tools; Cellular phone

Work Site Environment

Non-smoking

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlines

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

How to apply

By email

administration@pointpleasantlodge.com