8 jobs found in Okotoks

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Credentials Certificates, licences, memberships, and courses  Food Safety Certificate Safe Food Handling certificate Smart Serve Workplace Hazardous Materials Information System (WHMIS) Certificate Experience and specialization Equipment and machinery experience Conventional oven Food dispensers Additional information Security and safety Bondable Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player

Overview Languages English Education No degree, certificate or diploma Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Hospitality industry Hotel, motel, resort Responsibilities Tasks Register arriving guests and assign rooms Process group arrivals and departures Take, cancel and change room reservations Provide information on hotel facilities and services Provide general information about points of interest in the area Process guests' departures, calculate charges and receive payments Balance cash and complete balance sheets, cash reports and related forms Maintain an inventory of vacancies, reservations and room assignments Follow emergency and safety procedures Clerical duties (i.e. faxing, filing, photocopying) Answer telephone and relay telephone calls and messages Assist clients/guests with special needs Provide customer service Experience and specialization Computer and technology knowledge Multi-line switchboard Word processing software Central reservation system (CRS) Spreadsheet Internet Additional information Security and safety Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Judgement Organized Reliability Team player Benefits Other benefits Free parking available Learning/training paid by employer

Job Duties   Specific Skills: Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Additional Skills:  Prepare dishes for customers with food allergies or intolerances Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods Work Setting: Restaurant Terms of Employment:   Full-time; Permanent Language of work: English Wage: $15.20 to $18.00 / hour Hours: 30-44 hours per week Benefit Package: Gratuities; Other Benefits Location of work: 747-201 Southridge Drive, Okotoks, AB Skills Requirements Education:  Secondary (high) school graduation certificate  or equivalent experience Work Experience: 1 year to less than 2 years OTHER INFORMATION JOB CONTACT INFORMATION  Email Address: rgjp223@outlook.com Mailing Address: 747-201 Southridge Drive, Okotoks, AB  

Job Duties Specific Skills: Train staff in preparation, cooking and handling of food; Organize and manage buffets and banquets; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies  Work Conditions and Physical Capabilities: Fast-paced environment; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods   Personal Suitability: Initiative; Flexibility; Dependability; Judgement; Reliability; Organized Cook Categories: Cook (General) Work Setting: Restaurant Terms of Employment:   Permanent; Full-time Language of work: English Wage: $15.20-$16.35 / hour Hours: 35-44 hours / week Location of work: 101 Elizabeth Street PO Box #206, Okotoks, AB T1S 1A5 Skills Requirements Education: Secondary (high) school graduation certificate or equivalent experience Work Experience: 1 year to less than 2 years OTHER INFORMATION JOB CONTACT INFORMATION   Email Address: kwanh@shaw.ca By mail at the address: 101 Elizabeth Street PO Box #206, Okotoks, AB T1S 1A5

HIRING All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, capable seniors, citizens and permanent residents).   Company Operating Name: Big Rock Inn Business Address: 101 Elizabeth Street PO Box #206, Okotoks, AB T1S 1A5 Position Title & # Of Vacancies: Cook – 1 Vacancy Job Duties Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Attention to detail, Handling heavy loads Personal Suitability: Judgement, Flexibility, Organized, Initiative, Dependability, Reliability Cook Categories: Cook (General) Work Setting: Restaurant   Terms of Employment:   Permanent; Full-time Language of work: English Wage: $15.00 / hour Hours: 35-44 hours / week Location of work: 101 Elizabeth Street PO Box #206, Okotoks, AB T1S 1A5 Skills Requirements   Education: Secondary (high) school graduation certificate or equivalent experience Work Experience: 1 year to less than 2 years’ experience in commercial cooking or completion of program in cooking OTHER INFORMATION JOB CONTACT INFORMATION   Email Address: kwanh@shaw.ca By mail at the address: 101 Elizabeth Street PO Box #206, Okotoks, AB T1S 1A5