230 Restaurant jobs

Job Duties/Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work Conditions and Physical Capabilities: Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal Suitability:   Client focus, Efficient interpersonal skills, Reliability, Team Player Work Setting:   Fast-food 24/7 Restaurant Terms of Employment:    Full-time, Permanent employment Employment Conditions:   Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours Weight handling:  Up to 23 kg (50 lbs) Language of work: English Wage: $15.00/hour Hours: 30-44 hours/week Benefits:  Free Uniform; Free meals during shift; Gratuities Location of work: 1320 14 St. SW Calgary, AB T3C 1C5 SKILL REQUIREMENTS: Education:  Some secondary (high) school graduation certificate Work Experience:  Will Train JOB CONTACT INFORMATION:   By Email:   samitarana12@gmail.com   By mail or In-Person at the address:   1320 14 St. SW Calgary, AB T3C 1C5 By Fax: 403-244-3749

Job Duties: Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate and order ingredients and supplies; Ensure food service and quality control; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare food order summaries for chef; Establish work schedules. Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding. Personal suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player. Supervision: 3-4 people Terms of Employment:   Permanent employment; Full-time Language of work: English Wage: $19.00 per hour Hours: 30 to 44 hours per week Benefit Package: Gratuities; 4% Vacation Pay Location of work: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4 Skills Requirements Education: Completion of secondary school is usually required. Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required. OTHER INFORMATION JOB CONTACT INFORMATION   Email Address: opa.canmore@outlook.com

Cook     Job details Location:      Strathmore, AB Salary:          16.00 hourly 40 hours per week Terms of Employment:      Permanent employment, Full time Day, Evening, Night, Weekend, Shift, Overtime, On Call Start Date:      Starts as soon as possible Vacancies:     1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Standing for extended periods Work under pressure Employment groups   This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply: By email:  baderraugh@hotmail.com By mail:  Suite K-510 Highway #1 Strathmore, AB T1P 1M6

COOK  Job details Location:      Calgary, AB T2M 2Z6 Salary:           17.00 hourly, 40 hours per Week Terms of Employment:     Permanent, Full time,  Day, Evening, Morning, Night, On Call, Overtime, Weekend Start Date:     Starts as soon as possible Vacancies:     2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Organize and manage buffets and banquets Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By applying directly on Job Bank (Direct Apply) By email:  gogikorean2018@gmail.com By mail:  2320 4th St. NW,   Calgary, AB T 2M 2Z6 In person:  2320 4th St. NW,  Calgary, AB  T2M 2Z6  Between 02:00 PM & 04:00 PM

Cook     Job details Location:      Strathmore, AB Salary:          16.00 hourly 40 hours per week Terms of employment:      Permanent, Full time,  Day, Evening, Night, Weekend, Overtime Start date:     Starts as soon as possible vacancies:     2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Restaurant Cook categories Cook (general) Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure Employment groups   This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email:  strathmorestationjobs@gmail.com By mail:  380 Ridge Road, Strathmore , AB  T1P 1B5 In person:  380 Ridge Road, Strathmore , AB  T1P 1B5  Between 02:00 PM & 04:00 PM

Food & Beverage Server   Job details Location:    Strathmore, AB Salary:        17.00 hourly 40 hours per week Terms of Employment:    Permanent, Full time,  Day, Evening, Night, Weekend, Overtime Start date:    Starts as soon as possible Vacancies:   3 vacancies Overview Languages English Education No degree, certificate or diploma Experience No experience required. Will be trained onsite. Work setting Restaurant Responsibilities Tasks Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Take orders and relay to kitchen and bar staff Employment groups   This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email:  baderraugh@hotmail.com By mail:  Suite K-510 Highway 1,  Strathmore, AB  T1P 1M6 In person:  Suite K-510 Highway 1,  Strathmore, AB  T1P 1M6 From  4:00 PM &  6:00 PM

Job Duties: Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional Information: Work conditions and physical capabilities: Fast-paced environment; Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure. Terms of Employment:   Permanent Employment; Full-time; Non-seasonal Language of work: English Wage: $15.00 per hour Hours: 30 to 44 hours per week; Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend Benefits Package: Free meals during shift; Gratuities; Vacation Pay – 4% remuneration from the gross earnings paid in the previous year. Location of work: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9 Skills Requirements Education: Some secondary school education is usually required Work Experience: On-the-job training is provided.   JOB CONTACT INFORMATION   Email Address: dq_mkn@hotmail.com

Salary:   $14.00 to $15.00  hourly (To be negotiated) Terms of Employment:    Permanent employment, Full time 35 to 40 hours per week Start date:   as soon as possible Number of Positions:   3 Languages:   English Education:    Secondary (high) school graduation certificate Experience:   7 months to less than 1 year Duties and Responsibilities: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations Cook specialties: Sushi preparation techniques, Japanese cuisine,  Szechuan Work conditions and physical capabilities : Attention to detail, Fast-paced environment, Work under pressure,  Organized, Team player How to apply: By email sushijetlarryuteck@gmail.com

Salary:   $15.00 to $17.00  hourly (To be negotiated) Terms of Employment:    Permanent employment, Full time 35 to 40 hours per week Start date:   as soon as possible Number of Positions:   3 Languages:   English Education:    Secondary (high) school graduation certificate Experience:   7 months to less than 1 year Duties and Responsibilities: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in the preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations Cook specialties : Sushi preparation techniques, Japanese cuisine Work conditions and physical capabilities : Attention to detail, Fast-paced environment, Work under pressure How to apply: By email sushijet168@gmail.com

Food & Beverage Server   Job details Location:      Strathmore, AB Salary:           17.00 hourly,  40 hours per week Terms of Employment:       Permanent employment, Full time Day, Evening, Night, Weekend, Overtime Start date:       Starts as soon as possible Vacancies:      3 vacancies Overview Languages English Education No degree, certificate or diploma Experience Will train Work setting Restaurant Responsibilities Tasks Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Take orders and relay to kitchen and bar staff Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email:  strathmorestationjobs@gmail.com By mail:  380 Ridge Road Strathmore,  Strathmore, AB  T1P 1B5 Canada In person:  380 Ridge Road Strathmore,  AB  T1P 1B5 Canada

Kitchen Supervisor     Job details Location:      Calgary, AB Salary:           17.00 hourly,  40 hours per week Terms of Employment:   Permanent employment, Full time Day, Evening, Night, Weekend, Overtime, Early Morning Start Date:      Starts as soon as possible Vacancies:     2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Establish work schedules Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Walking Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Employment groups   This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email:  gogikorean2018@gmail.com By mail:  2320 4th St. NW,  Calgary, AB  T2M 2Z6 Canada In person:  2320 4th St. NW,  Calgary, AB  T2M 2Z6  Between 02:00 PM and 04:00 P

Chef     Location:      Calgary, AB Salary:          $ 18.00 hourly,  40 hours per week Terms of Employment:      Permanent employment, Full time Evening, Night, Weekend, Overtime Start date:     Starts as soon as possible Vacancies:    2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Restaurant Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Estimate food requirements and food and labour costs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision 5-10 people Experience and specialization Cuisine specialties Korean Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Employment groups   This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email:  gogikorean2018@gmail.com By mail:  2320 4th St. NW,  Calgary, AB  T2M 2Z6 Canada In person:  2320 4th St. NW,  Calgary, AB  T2M 2Z6  Between 04:00 PM and 05:00 PM

Company Operating Name: Taco Time Chinook Mall Business Address: 6455 Macleod Trail S.W. Suite F5, Calgary, AB T2H 0K8   Start Date: Starts as soon as possible.   Position Title & # Of Vacancies: Food Service Supervisor – 1 Vacancy   Job Duties   Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional Skills: Address customers' complaints or concerns Train staff in job duties, sanitation and safety procedures Establish methods to meet work schedules   Work Site Environment:   Noisy   Work Setting:   Fast food outlet or concession. Work Conditions and Physical Capabilities:   Fast-paced environment; Work under pressure; Physically demanding; Tight deadlines, Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling Ability to Supervise:   5-10 people, Cook (general), Food service counter attendants and food preparers, Kitchen and food service helpers Personal Suitability:   Team player; Excellent oral communication; Client focus   Terms of Employment:   Full-time; Permanent   Employment Conditions:   Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, To be determined, Morning   Language of work:   English Wage:   $18.50 CAD/HR Hours:   35 to 40 hours/week   Location of work:   6455 Macleod Trail S.W. Suite F5 Calgary, AB T2H 0K8 Skills Requirements Education:   Completion of secondary school (high school) is required Work Experience:   Several years of experience (1 year to less than 2 years minimum) in food preparation or service are required.   OTHER INFORMATION JOB CONTACT INFORMATION Email Address: tacotimechinook@yahoo.com   By mail at the address: 6455 Macleod Trail S.W. suite F5 Calgary, AB T2H 0K8

Job Duties/Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Supervise and check assembly of trays, Establish work schedules Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Walking, Physically demanding Terms of Employment:   Permanent employment, Full time Language of work: English Wage: $17.00 per hour Hours: 30 to 40 hours per week Benefit Package: Free meals during shift, Gratuities Location of work: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6   Skills Requirements Education:  Completion of secondary school is usually required. Work Experience:  Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.   JOB CONTACT INFORMATION   By Email Address: nicksvermillion@gmail.com By Fax: 780-853-5365 By mail at the address: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6

Food Service Supervisor   Job details   Location:      Strathmore, ABT1P 1B5   Salary:           $17.00 /   hour  V acancies:    2 vacancies   Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Newcomers to Canada, Seniors   Terms of Employment:     Permanent employment, Full time,  40   hours per week   Start Date:      As soon as possible   Employment Conditions: Overtime, Day, Evening, Weekend, Night Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Personal suitability Efficient interpersonal skills, Excellent oral communication Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Supervise and check delivery of food trolleys, Establish work schedulesSupervision5-10 people, Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers Work conditions and physical capabilities Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email:  strathmorestation@gmail.com By mail: 380 Ridge Road, Strathmore, AB T1P 1B5 In person: 380 Ridge Road, Strathmore, AB T1P 1B5 from 14:00 to 16:00

Job Duties/Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sharpen kitchen knives, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit Personal suitability: Efficient interpersonal skills, Reliability, Team player Work conditions and physical capabilities: Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure Weight handling : Up to 23 kg (50 lbs) Terms of Employment:   Permanent employment, Full time  Language of work: English Wage: $15.00 per hour Hours: 30 to 40 hours per week;  Day, Evening, Night, Weekend, Shift, Flexible Hours, Early Morning, Morning Benefit Package: Free meals during shift, Gratuities Location of work: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6 Skills Requirements Education:  Some secondary school education is usually required. Work Experience:  On-the-job training is provided.   JOB CONTACT INFORMATION   By Email Address: nicksvermillion@gmail.com By Fax: 780-853-5365 By mail at the address: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6

Job Duties/Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work Conditions and Physical Capabilities: Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal Suitability:   Client focus, Efficient interpersonal skills, Reliability, Team Player Work Setting:   Fast-food 24/7 Restaurant Terms of Employment:    Full-time, Permanent employment Employment Conditions:   Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours Weight handling:  Up to 23 kg (50 lbs) Language of work: English Wage: $15.00/hour Hours: 30-44 hours/week Benefits:  Free Uniform; Free meals during shift; Gratuities Location of work: 1320 14 St. SW Calgary, AB T3C 1C5 SKILL REQUIREMENTS: Education:  Some secondary (high) school graduation certificate Work Experience:  Will Train JOB CONTACT INFORMATION:   By Email:   samitarana12@gmail.com   By mail or In-Person at the address:   1320 14 St. SW Calgary, AB T3C 1C5 By Fax: 403-244-3749

Job Duties/Tasks: Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Describe menu items including daily specials for customers, Advise on menu selections, Take orders and relay to kitchen and bar staff, Assist clients/guests with special needs, Prepare and serve specialty food at customers' tables, Serve food and beverages, Address customers' complaints or concerns, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Clear and clean tables, trays and chairs, Provide customer service. Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player Work conditions and physical capabilities: Fast-paced environment, Standing for extended periods, Work under pressure Terms of Employment:   Permanent employment, Full time Language of work: English Wage: $17.00 per hour Hours: 30 to 44 hours per week Benefit Package: Gratuities Location of work: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6   Skills Requirements Education: No degree, certificate or diploma Work Experience: Will train JOB CONTACT INFORMATION   By Email Address: nicksvermillion@gmail.com By Fax: 780-853-5365 By mail at the address: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6

Job details   Location:     Strathmore, AB   Salary:          $16.00 hourly   for   40 hours per week   Terms of Employment:  Permanent, Full time,  Day, Evening, Night, Weekend, Shift, Overtime   Start Date:      Starts as soon as possible  V acancies:     1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Cook categories Cook (general) Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas and m anage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Overtime required Physically demanding Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Organized Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email:  strathmorestation@gmail.com By mail: 380 Ridge Road Strathmore, Strathmore, AB T1P 1B5 In person: 380 Ridge Road Strathmore, AB T1P 1B5  From  02:00 PM & 04:00 PM

Salary:   $15.00 to $17.00  hourly (To be negotiated) Terms of Employment:    Permanent employment, Full time 35 to 40 hours per week Start date:   as soon as possible Number of Positions:   2 Languages:   English Education:    Secondary (high) school graduation certificate Experience:   7 months to less than 1 year Duties and Responsibilities: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations Cook specialties : Sushi preparation techniques, Japanese cuisine Work conditions and physical capabilities : Attention to detail, Fast-paced environment, Work under pressure About us: Sushi Jet is an Asian cuisine restaurant that offers all-you-can-eat and take-out services. It uses the traditional way of making sushi, to provide more than 100 kinds of food for customers to choose from, and also customizes any order to meet customers' personal needs. How to apply: By email sushijet168@gmail.com

Job details   Location:      Strathmore, AB   Salary:           $16.00 hourly   for   40 hours per week   Terms of Employment:   Permanent employment, Full time   Day, Evening, Night, Weekend, Overtime   Start Date:     Starts as soon as possible  V acancies:     2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Cook categories Cook (general) Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Employment groups   This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email:  baderraugh@hotmail.com By mail: Suite K-510 Highway #1, Strathmore, AB T1P 1M6 In person: Suite K-510 Highway #1, Strathmore, AB T1P 1M6  From  01:30 PM and 04:00 PM

We have an ongoing need to recruit for irregularly scheduled fixed term contract staff. This is a continuous posting and will be posted on an ongoing basis but could close at any time without notice. Please only complete, One Application under this Job ID. Are you looking for a career where you will help keep Ontario's food safe and ensure animal welfare through your knowledge of agriculture, food safety and regulatory compliance? Do you have knowledge of food production practices and food safety hazards? The Food Safety Inspection Delivery Branch is seeking Inspectors to keep food safe and ensure animal welfare by conducting regulatory compliance verification and providing professional advice and assistance on food safety practices. The Food Safety Inspection Delivery Branch ensures the safety of a variety of food Ontarian's enjoy: meat and livestock products, milk and milk products, fish, fruits, vegetables, maple products and honey by providing inspection services to their production, processing, marketing and distribution. We cooperate with colleague branches and agencies to establish food safety standards and works with other ministries and agencies to provide a strong and seamless food inspection environment from farm to fork in Ontario. As a Food Safety Inspector, you will be an integral part of a team that plays an important role in the daily lives of Ontarians by keeping their food safe. Our newly hired Food Safety Inspectors are provided comprehensive training, including 1:1 practical training with experienced inspectors. Training is on-going throughout your career, and development and growth is supported and encouraged! Please Note: These positions require frequent travel in all weather conditions and the ability to conduct physically demanding fieldwork in all types of weather conditions. The positions are irregularly scheduled, working 0 to 36.25 hours per week based on operational requirements. There is no minimum guaranteed number of hours per week, but it is not uncommon to average 20+ hours per week. Schedules are tentatively set in advance of the work week and management provides as much notice as possible, changes can occur on short notice based on operational requirements. The Locations: These positions exist all across Ontario. This posting will be used to fill future fixed-term irregular on-call vacancies across the province based on the program's operational needs. OPS Commitment to Diversity, Inclusion, Accessibility, and Anti-Racism: We are committed to build a workforce that reflects the communities we serve and to promote a diverse, anti-racist, inclusive, accessible, merit-based, respectful and equitable workplace. We invite all interested individuals to apply and encourage applications from people with disabilities, Indigenous, Black, and racialized individuals, as well as people from a diversity of ethnic and cultural origins, sexual orientations, gender identities and expressions. Visit the OPS Anti-Racism Policy and the OPS Diversity and Inclusion Blueprint pages to learn more about the OPS commitment to advance racial equity, accessibility, diversity, and inclusion in the public service. We offer employment accommodation across the recruitment process and all aspects of employment consistent with the requirements of Ontario's Human Rights Code. Refer to the "How to apply" section if you require a disability-related accommodation. What can I expect to do in this role? In this role, you will help keep food and Ontarians safe by: inspecting agricultural and food products for harvest and processing to support food safety for Ontarians assessing recipes, formulations, production, processing, packaging, preservation and storage methods of food products evaluating practices, programs and records for process control systems identifying unacceptable food safety hazards or noncompliance with applicable regulatory requirements collecting a variety of samples from agricultural or food products and processing environments to test regularly for biological, physical or chemical food safety hazards preparing and maintaining reports for compliance verification activities providing technical assistance to premises operators and other related parties (e.g. industry organizations and associations, equipment suppliers) conducting field sampling and related reporting activities during emergency response, and participate in regular emergency preparedness exercises and training After joining the Ministry of Agriculture, Food and Rural Affairs (OMAFRA) as a Food Safety Inspector you will work towards obtaining one or more required food safety inspection certifications provided by the ministry. You may have the opportunity to explore further certifications based on commodities of interest. If you are interested and demonstrate the qualifications outlined below, CLICK HERE to submit an application. How do I qualify? Mandatory You must have a valid Ontario class “G” driver's licence and the ability to travel extensively You must be able to work in hot and cold working conditions Technical knowledge: You have knowledge of food safety hazards and risks. You have knowledge of food production and processing practices including raw materials, product formulations, food additives/ingredients, and quality control methods and practices. You can interpret and apply legislation, regulations and operational policies, protocols, guidelines, and procedures as they relate to food production. Analytical and problem-solving skills: You can: apply knowledge of principles and application of quality assurance systems such as Hazard Analysis Critical Control Points (HACCP). monitor work quality against current inspection and compliance standards and policies. assess inspection and audit corrective action plans. exercise judgement to recognize and understand the issues that arise during inspections. assess stakeholder concerns/issues regarding deficiencies, methods, techniques, critical control points and hazards. apply understanding of science-based risk assessment principles, develop contingency plans and identify control measures. Training experience: You have knowledge of adult learning principles to help deliver training and coaching to new staff, monitoring progress and preparing written assessments. Communication and interpersonal skills: You can develop and maintain effective working relationships with internal and external clients. You can mitigate disputes and confrontational situations when conflicts occur between clients' perceived interests and inspection requirements. You can provide information as it relates to outcomes, application of legislation/regulations and technical advice. Computer and arithmetic skills: You have proficiency with computer software applications to locate, adapt, manipulate and store data/information. You posses arithmetic skills to perform calculations in order to verify accuracy of records and compliance measures. TO APPLY: To Apply: If you are interested and demonstrate the qualifications outlined above, CLICK HERE to submit an application. This is a continuous posting based on operational need. This posting may be extended but could close at any time without notice. Please only submit your application ONCE under this Job ID. Additional Information: Address: 1 Temporary - Irregular On-Call, duration up to 6 months, Any City, Anywhere in Ontario Compensation Group: Ontario Public Service Employees Union Understanding the job ad - definitions Schedule: 6 Category: Agriculture Posted on: Tuesday, September 6, 2022 Note: Apply to the Food Safety Inspector posting. The number of positions to be filled has not been identified at this time. This posting will be used to create a list of qualified candidates to fill upcoming short term contract opportunities. Note: this is not a competition under Article 6 of the OPSEU collective agreement and will only be used to fill short-term vacancies of less than 6 months in duration.

Cook (NOC 6322) Bully's Sport & Entertainment Centre   Job details   Location: Lethbridge, AB T1J 4R3 Salary: $16.00 / hour for 40 hours / week Vacancies: 2 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors Terms of employment: Permanent employment, Full time Start date: As soon as possible Employment conditions: On call, Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours   Job requirements   Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work Setting: Restaurant, Bar Personal Suitability: Team player, Reliability, Initiative, Client focus, Organized   Responsibilities   Tasks: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Transportation/Travel Information: Public transportation is available Work Conditions and Physical Capabilities: Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Handling heavy loads, Work under pressure   The employer accepts applications from: Canadian citizens and permanent residents of Canada; Other candidates with or without a valid Canadian work permit   How to apply   By email: jobs.bullys@gmail.com By mail: 3401 Parkside Drive S Lethbridge, AB T1J 4R3 In person: 3401 Parkside Drive S Lethbridge, AB T1J 4R3 from 14:00 to 16:00   Include in your application: Cover letter; References attesting experience   Bully's Sport & Entertainment Centre hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.

COOK Peters Family Restaurant   Job details Location: Bow Island, AB Salary: $15.50 hourly for 40 hours per week Vacancies: 2 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent employment, Full time Start date: As soon as possible Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work Setting: Restaurant   Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations   Additional Information Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure, Attention to detail, Overtime required, Handling heavy loads Personal Suitability: Organized, Initiative, Client focus, Dependability, Flexibility, Reliability   How to apply By email: angela.petersfamily@gmail.com By mail: 801 6 St E Bow Island, AB T0K 0G0 In person: 801 6 St E Bow Island, AB T0K 0G0 from 13:00 to 16:00 Include in your application: Cover letter; References attesting experience   Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit.   1940903 Alberta Ltd. o/a Peter’s Family Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.  

People that work at The Keg are known for their personality, drive, and passion! Are you passionate about hospitality? Do you enjoy meeting and talking to new people? Are you looking for a place to work with flexible schedules, great discounts, legendary staff events and plenty of opportunities to learn and grow? If so, we want to hear from you! Currently, we are looking for hosts who can be available 2-3 shifts and most Sundays and Mondays as part of their regular schedule. A Host’s accountabilities include: Interacting with all guests entering and exiting the building in a helpful and friendly manner Fulfill guest’s needs and requests, both in-person and over the phone, efficiently and with assurance Engaging in conversation with guests whenever appropriate and acknowledging any first-time guests and guests joining us for a special occasion Organizing reservations and walk-in guests to control and maximize the seating of the restaurant Working well under pressure to help alleviate guest concerns by patiently and adequately explaining the process of the wait and doing everything within their power to meet all guest needs efficiently Liaising with management and other service staff to ensure all guests’ needs are met in a timely fashion We hire great people, train them well and provide plenty of opportunities to learn and grow. It’s why we’re named among Aon’s Top 50 Employers since 2003 and a Top 2 employer on Glassdoor in 2022. We’re looking for energetic, team-oriented applicants who take pride in providing an outstanding experience; If this sounds like you, apply now. We appreciate all applicants; however, we will only be contacting those selected for an interview. Job Types: Full-time, Part-time, Permanent Salary: $17.00-$22.00 per hour Additional pay: Tips Schedule: Monday to Friday Weekend availability Experience: hospitality: 1 year (preferred) customer service: 1 year (preferred)

Business Equipment and Computer Applications Electronic cash register Work Setting Restaurant Specific Skills Operate cash register Process money, cheques and credit/debit card payments Stock shelves and clean counter area Greet customers Wrap or place merchandise in bags Provide customer service Accept reservations or take-out orders Transportation/Travel Information Own transportation Work Conditions and Physical Capabilities Fast-paced environment Work under pressure

Server Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appetizers to desserts. Masters of situational service, they tailor their style to meet the needs of our Guests. Servers are responsible for the accuracy of the entire order as well as maintaining a positive and Guest focused attitude through the entire experience. They demonstrate and believe in championing a fun and safe work environment and contribute to a thriving workplace culture. Why Is BP A Great Place To Work? What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office Build relationships and give back to your local community Boston Pizza Scholarship Program * Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives A respectful culture and work environment where your feedback matters Fantastic reward and recognition programs What does a successful Server look like? Leads by example and works alongside their team members Achieves goals through strong organizational skills and effective time management Builds relationships by finding common ground and working cohesively with all team members Committed to championing the "Foundations of Hospitality," Boston Pizza's Brand Standards and Food Safety Effectively communicates, sharing goals and challenges Maintains composure and thrives in a fast pace environment They practice the responsible selling and serving of alcohol at all times, handle payments and anticipate the Guest expectations by offering on-going and upcoming promotions and utilizing bar and food knowledge. Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!

Job details Location:      Strathmore, Alberta, Canada Salary:           $16.00 HOUR hourly   for   40 hours per week Terms of Employment:     Permanent employment, Full time   Day, Evening, Night, Weekend, Shift, Overtime   Start Date:      Starts as soon as possible  V acancies:      3 vacancies Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Specific Skills Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Cook Categories - Cook (general) Work Setting - Restaurant Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Overtime required Personal Suitability Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized Employment groups   This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email:  strathmorestation@gmail.com By mail: 380 Ridge Road Strathmore, Strathmore, AB T1P 1B5 In person: 380 Ridge Road Strathmore, Strathmore, AB T1P 1B5   Between 02:00 PM and 04:00 PM

Job details   Location:      Strathmore, AB T1P 1M6   Salary:          $16.00 /   hour  V acancies:  2  vacancies   Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities,  Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors,   Apprentices   Terms of Employment:    Permanent employment, Full time,  40   hours / week   Start date As soon as possible   Employment conditions: Overtime, Day, Evening, Weekend, Night Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work Conditions and Physical Capabilities Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads Personal Suitability Judgement, Excellent oral communication, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player Cook Categories Cook (general) Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations Work Setting Restaurant How to apply: By email:  baderraugh@hotmail.com By mail: Suite K-510 Highway #1, Strathmore, AB T1P 1M6 In person: Suite K-510 Highway #1, Strathmore, AB T1P 1M6 from 13:30 to 16:00

Food Service Supervisor   Job details Location:      Strathmore, AB T1P 1M6 Salary:           $17.25 /   hour V acancies:    1 vacancy Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment:      Permanent employment, Full time,  40   hours / week Start date:      As soon as possible Employment conditions: Overtime, Day, Evening, Shift, Weekend, Night Job Requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Ability to Supervise 5-10 people Work Conditions and Physical Capabilities Fast-paced environment Work Location Information On-site customer service Personal Suitability Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus Additional Skills Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Establish work schedules Work Setting Restaurant Workers Supervised Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers How to apply By email:  baderraugh@hotmail.com By mail: Suite K-510 Highway #1, Strathmore, AB T1P 1M6 In person: Suite K-510 Highway #1, Strathmore, AB T1P 1M6 from 13:30 to 15:00

Food Service Supervisor (NOC 6311) 1940903 Alberta Ltd.   Job details Location: Bow Island, AB Salary: $16.10 / hour for 40 to 44 hours / week Vacancies: 2 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Seniors, Apprentices Terms of employment: Permanent employment, Full time Start date: As soon as possible Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night   Job requirements   Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Ability to Supervise: 5-10 people Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding Work Location Information: On-site customer service Personal Suitability: Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check delivery of food trolleys, Establish work schedules Work Setting: Restaurant Workers Supervised: Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers   How to apply By email: angela.petersfamily@gmail.com By mail: 801 6 St E Bow Island, AB T0K 0G0 In person: 801 6 St E Bow Island, AB T0K 0G0 from 13:00 to 16:00   Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit.   1940903 Alberta Ltd. o/a Peter’s Family Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.  

Cook (NOC 6322) 1940903 Alberta Ltd. Job details Location: Bow Island, AB Salary: $15.50 / hour for 40 to 44 hours / week Vacancies: 4 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent employment, Full time Start date: As soon as possible Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night     Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure, Attention to detail, Overtime required, Handling heavy loads Personal Suitability: Organized, Initiative, Client focus, Dependability, Flexibility, Reliability Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Additional Skills: Prepare dishes for customers with food allergies or intolerances Cook Categories: Cook (general) Work Setting: Restaurant   How to apply By email: angela.petersfamily@gmail.com By mail: 801 6 St E Bow Island, AB T0K 0G0 In person: 801 6 St E Bow Island, AB T0K 0G0 from 13:00 to 16:00   Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit.   1940903 Alberta Ltd. o/a Peter’s Family Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.

Food Service Supervisor  Job details   Location:      Strathmore, AB   Salary:           $17.25 hourly   for   40 hours per week   Terms of Employment:      Permanent; Full time;   Day, Evening, Night, Weekend, Overtime, Morning   Start date:     Starts as soon as possible  V acancies:     1 vacancy Job requirements Languages English Education Secondary (high) school graduation certificate  or equivalent experience Experience 1 year to less than 2 years Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Ensure food service and quality control; Additional Skills Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Work Setting -  Restaurant   Supervised  Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines; Ability to Supervise 5-10 people; Work Location Information On-site customer service; Personal Suitability Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Employment groups   This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email:      strathmorestation@gmail.com By mail:       380 Ridge Road Strathmore, AB T1P 1B5 In person:   380 Ridge Road Strathmore, AB T1P 1B5   Between 02:00 - 04:00 PM

COOK   Job details Employer: strEATS West Lethbridge Kitchen Location: Lethbridge, AB Salary: $15.50 / hour for 40 hours / week Vacancies: 2 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Overtime, Morning, Day, Weekend, Night   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads Work Location Information: Urban area Cook Categories: Cook (general) Work Setting: Restaurant   Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations   How to apply By email: streats.univdr@gmail.com By mail: West Lethbridge Towne Centre Unit 22, 550 University Drive W Lethbridge, AB T1J 4T3 In person: West Lethbridge Towne Centre Unit 22, 550 University Drive W Lethbridge, AB T1J 4T3 from 14:00 to 16:00   Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit.   strEATS West Lethbridge Kitchen hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.

Company Operating Name:  Town Pump Restaurant Business Address: 6010 50th Avenue, Stettler, AB T0C 2L0, Canada Position Title & # Of Vacancies :  Cook; 1 vacancy   Job Duties Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets Terms of Employment:  Permanent employment, Full time Language of work:  English Wage : CAD $16.00/hour Hours:  30 to 44 hours / week Location of work: 6010 50th Avenue, Stettler, AB T0C 2L0, Canada Benefits : Gratuities, Free meals during shift    Skill Requirements Education: Secondary (high) school graduation certificate Work Experience:  Completion of a three-year apprenticeship program for cooks or Completion of college or other program in cooking or Several years of commercial cooking experience are required. OTHER INFORMATION Work Setting: Restaurant Work Location Information : Rural area Work Conditions and Physical Capabilities: Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads Personal Suitability: Dependability, Flexibility, Reliability JOB CONTACT INFORMATION Email Address: alexcalli1951@gmail.com By mail at the address: 6010 50th Avenue Box 805 Stettler, AB T0C 2L0 In person : 6010 50th Avenue, Stettler, AB T0C 2L0

Job description Specific Skills - Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules. Vacancy - One Languages - English, Education - Other trades certificate or diploma Experience - 5 years or more, Ability to Supervise 3-4 people Work Conditions and Physical Capabilities - Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding.  Work Location Information Urban area, Relocation costs covered by employer, Willing to relocate Work Site Environment - Noisy, Odours, Wet/damp, Hot, Outdoors Personal Suitability - Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus.  Additional Skills - Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns Reference ID : Job Bank Job no.# 1887069 Contract length : 24 months Expected start date : 2022- Jan - 10 Job Type : Contract Salary : $17.00 per hour

Specific Skills -  Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations. Vacancies - We have 2 Positions to fill. Languages -English Education - Secondary (high) school graduation certificate or equivalent experience Experience - 5 years or more Work Conditions and Physical Capabilities - Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Handling heavy loads, Workunder pressure. Work Location Information Urban area, Relocation costs covered by employer, Willing to relocate Personal Suitability - Flexibility, Judgement, Excellent oral communication, Team player, Reliability,Initiative, Client focus, Dependability, Organized Additional Skills - Prepare dishes for customers with food allergies or intolerances Cook Categories - Cook (general) Cuisine Specialties - South Indian, East Indian, West Indian, Vegetarian Work Setting - Restaurant, Bar Apply by email Who can apply for this job? - Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application. How-to-apply instructions Here is what you must include when submitting your application:  Cover letter, References attesting experience Reference ID: Job Bank Job no.# 1887032 Contract length : 24 months Expected start date : 2022-01-10 Job Types : Full-time, Contract Salary : $18.50 per hour

JOB DESCRIPTION Cook  Job details   Location:      Strathmore, AB   Salary:           $16.00 hourly   for   40 hours per week   Terms of Employment:      Permanent; Full time;   Day, Evening, Night, Weekend, Overtime   Start date:      Starts as soon as possible  V acancies:    2  vacancy Job requirements Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Specific Skills Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Work Setting Restaurant Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required Personal Suitability Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized Employment groups   This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Apprentices, Indigenous people, Persons with disabilities, Seniors, Students, Veterans, Visible minorities, Youth How to apply By email:      strathmorestation@gmail.com By mail:       380 Ridge Road Strathmore, AB T1P 1B5 In person:    380 Ridge Road Strathmore, ABT1P 1B5 Between 02:00 PM and 04:00 PM

HIRING FOR A COOK Job Details: Job Title: Cook   Company Operating Name : 2091000 AB Ltd o/a Anna’s Pizza Business Address/Location of Work : 109 10 Street, Beaverlodge, ABT0H 0C0 Position: 1 vacancy Employment Conditions: On call, Morning, Day, Evening, Shift, Weekend, Flexible hours Salary: $16.50 per hour, 35 hours per week Benefits : Annual Paid Vacation: 4% of gross salary     Job Requirements: Languages: English Education: Secondary (high) school graduation certificate    Experience: 1 year to less than 2 years Work Conditions and Physical Capabilities: Standing for extended periods, Fast-paced environment, Repetitive tasks, Attention to detail, Handling heavy loads, Work under pressure Personal Suitability: Flexibility, Judgement, Team player, Reliability, Initiative, Client focus, Dependability, Organized Additional Skills: Prepare dishes for customers with food allergies or intolerances   Specific Skills /Main Duties: Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Work Setting : Restaurant How to apply By email: annaspizza.beaverlodge@gmail.com In person: 109 10 Street, Beaverlodge, AB, T0H 0C0 from 13:00 to 15:00 Who can apply for this job? Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.  

HIRING FOR A FOOD SERVICE SUPERVISOR Job Details: Job Title: Food Service Supervisor   Company Operating Name : 2091000 AB Ltd o/a Anna’s Pizza Business Address/Location of Work : 109 10 Street, Beaverlodge, ABT0H 0C0 Position: 1 vacancy Employment Conditions: On call, Morning, Day, Evening, Shift, Weekend, Flexible hours Salary: $18.30 per hour, 35 hours per week Benefits : Annual Paid Vacation: 4% of gross salary     Job Requirements: Languages: English Education: Secondary (high) school graduation certificate    Experience: 1 year to less than 2 years Ability to Supervise: 3-4 people Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking Personal Suitability: Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns   Specific Skills /Main Duties: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays Work Setting : Restaurant Workers Supervised : Kitchen and food service helpers, Food and beverage servers, Cook (general)   How to apply By email: annaspizza.beaverlodge@gmail.com In person: 109 10 Street, Beaverlodge, AB, T0H 0C0 from 13:00 to 15:00   Who can apply for this job? Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.  

COOK  Job details   Location:      Strathmore, AB T1P 1M6   Salary:           $16.00 /   hour  V acancies:    1 vacancy   Employment groups:     Students, Youth, Veterans Canadian Armed Forces, Visible minorities,  Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices   Terms of Employment:      Permanent employment, Full time,  40   hours/week   Start date:      As soon as possible   Employment conditions: Overtime, Day, Evening, Weekend, Night Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work Conditions and Physical Capabilities Standing for extended periods, Physically demanding, Fast-paced environment, Overtime required, Work under pressure Personal Suitability Flexibility, Judgement, Team player, Client focus, Organized Cook Categories Cook (general) Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets Work Setting Restaurant How to apply By email baderraugh@hotmail.com By mail Suite K-510 Highway #1, Strathmore, AB T1P 1M6 In person Suite K-510 Highway #1, Strathmore, AB T1P 1M6 from 13:30 to 05:00

Join our growing team at Naan and Kabob! We are looking for a seasoned cashier and server who will be at the forefront of interacting with our guests to take orders and process payments at the POS system. Job Responsibilities - Greeting guests, taking orders, and processing payments - Maintaining strong knowledge of the restaurant’s menu including in house promotions - Delivering food from the kitchen line to the customer - Answering incoming phone calls to process take-out orders or answer customer inquiries - Maintaining a clean and organized restaurant-front Qualifications - High school diploma or equivalent - Demonstrated passion for customer service and creating exceptional guest experiences - Excellent communication skills and ability to multitask and prioritize work while remaining flexible to address new issues as they arise What We Offer - Competitive wages/salary - Comprehensive group benefits package - Training and development opportunities - Staff dining discount Job Type: Full-time Salary: $14.25-$16.00 per year

Company Operating Name:   Nick’s Family Restaurant and Lounge            Business Address:   5108 A 47 Ave Vermilion, Alberta T9X 1J6 Position Title & # Of Vacancies:   COOK – 2 Vacancies Job Duties Specific Skills:   Prepare and cook complete meals or individual dishes and foods Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff. Work Conditions and Physical Capabilities:   Fast-paced environment, Handling heavy loads, Standing for extended periods, Physically demanding, Attention to detail Personal Suitability:   Dependability, Initiative, Judgement, Flexibility, Reliability, Organized Cook Categories:   Cook (General) Work Setting:   Restaurant Terms of Employment:  Full- time; Permanent  Employment Conditions:   Early morning, Morning, Day, Evening, Weekend, Flexible Hours Language of work:   English Wage:   $16.00 CAD/hour Hours:   30-44 hours/week Benefits:   Gratuities; Free meals during shift Location of work:   5108 A 47 Ave Vermilion, Alberta T9X 1J6 Skills Requirements: Education:  College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years  or equivalent experience Food Science and Technology, Other Cooking and Related Culinary Arts, General Work Experience:  Experience an asset OTHER INFORMATION JOB CONTACT INFORMATION    Email Address:  nicksvermillion@gmail.com By mail at the address:   5108 – A 47 Ave Vermilion, Alberta

HIRING All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, capable seniors, citizens and permanent residents) _________________________________________________________________________________________________ Company Operating Name:   naan n curry Restaurant Business Address :   6386 Quinpool Road, Halifax, NS B3L 4N2 (urban area) Position Title & # Of Vacancies :   Cook, ethnic foods (2 Vacancies)   Job Duties   Specific Skills :   Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Additional Skills :   Prepare dishes for customers with food allergies or intolerances Terms of Employment :   Permanent employment, Full time Language of work :   English Wage :   $13.00 to $14.50 / hour (To be negotiated) Hours :   30 - 40 per week Benefit Package :   Gratuities, free meal during shift, discounted meal off shift, Vacation days Location of work :   6386 Quinpool Road, Halifax, NS B3L 4N2 (urban area)   Skills Requirements   Education :   Secondary (high) school graduation certificate or equivalent experience Work Experience :   Completion of a three-year apprenticeship program for cooks  or  Completion of college or other program in cooking  or  a minimum of two years of experience in commercial cooking is required Other Information :   Dependability, Initiative, Organized, Reliability, Judgement, Flexibility, Team player; Safe Food Handling certificate; South Indian, East Indian, West Indian cooking experience is an asset; Prepare dishes for customers with food allergies or intolerances; Public transportation is available   Job Contact Information Email Address :   naanncurryhalifax@gmail.com

HIRING All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, capable seniors, citizens and permanent residents) _________________________________________________________________________________________________ Company Operating Name:   naan n curry Restaurant Business Address :   6386 Quinpool Road, Halifax, NS B3L 4N2 (urban area) Position Title & # Of Vacancies :   Cook, ethnic foods (2 Vacancies)   Job Duties   Specific Skills :   Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Additional Skills :   Prepare dishes for customers with food allergies or intolerances Terms of Employment :   Permanent employment, Full time Language of work :   English Wage :   $13.00 to $14.50 / hour (To be negotiated) Hours :   30 - 40 per week Benefit Package :   Gratuities, free meal during shift, discounted meal off shift, Vacation days Location of work :   6386 Quinpool Road, Halifax, NS B3L 4N2 (urban area)   Skills Requirements   Education :   Secondary (high) school graduation certificate or equivalent experience Work Experience :   Completion of a three-year apprenticeship program for cooks  or  Completion of college or other program in cooking  or  a minimum of two years of experience in commercial cooking is required Other Information :   Dependability, Initiative, Organized, Reliability, Judgement, Flexibility, Team player; Safe Food Handling certificate; South Indian, East Indian, West Indian cooking experience is an asset; Prepare dishes for customers with food allergies or intolerances; Public transportation is available   Job Contact Information Email Address :   naanncurryhalifax@gmail.com