A & W Restaurant
1320 14 St. SW Calgary, AB T3C 1C5
Job Duties/Tasks:
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Work Conditions and Physical Capabilities:
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal Suitability: Client focus, Efficient interpersonal skills, Reliability, Team Player
Work Setting: Fast-food 24/7 Restaurant
Terms of Employment: Full-time, Permanent employment
Employment Conditions: Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours
Weight handling: Up to 23 kg (50 lbs)
Language of work: English
Wage: $15.00/hour
Hours: 30-44 hours/week
Benefits: Free Uniform; Free meals during shift; Gratuities
Location of work: 1320 14 St. SW Calgary, AB T3C 1C5
SKILL REQUIREMENTS:
Education: Some secondary (high) school graduation certificate
Work Experience: Will Train
JOB CONTACT INFORMATION:
By Email: samitarana12@gmail.com
By mail or In-Person at the address: 1320 14 St. SW Calgary, AB T3C 1C5
By Fax: 403-244-3749
May 17, 2023
FEATURED
SPONSORED
Full time
Job Duties/Tasks:
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Work Conditions and Physical Capabilities:
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal Suitability: Client focus, Efficient interpersonal skills, Reliability, Team Player
Work Setting: Fast-food 24/7 Restaurant
Terms of Employment: Full-time, Permanent employment
Employment Conditions: Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours
Weight handling: Up to 23 kg (50 lbs)
Language of work: English
Wage: $15.00/hour
Hours: 30-44 hours/week
Benefits: Free Uniform; Free meals during shift; Gratuities
Location of work: 1320 14 St. SW Calgary, AB T3C 1C5
SKILL REQUIREMENTS:
Education: Some secondary (high) school graduation certificate
Work Experience: Will Train
JOB CONTACT INFORMATION:
By Email: samitarana12@gmail.com
By mail or In-Person at the address: 1320 14 St. SW Calgary, AB T3C 1C5
By Fax: 403-244-3749
OPA! of Greece
712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
Job Duties:
Establish methods to meet work schedules;
Supervise and co-ordinate activities of staff who prepare and portion food;
Train staff in job duties, sanitation and safety procedures;
Estimate and order ingredients and supplies;
Ensure food service and quality control;
Address customers' complaints or concerns;
Maintain records of stock, repairs, sales and wastage;
Prepare food order summaries for chef;
Establish work schedules.
Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding.
Personal suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player.
Supervision: 3-4 people
Terms of Employment: Permanent employment; Full-time
Language of work: English
Wage: $19.00 per hour
Hours: 30 to 44 hours per week
Benefit Package: Gratuities; 4% Vacation Pay
Location of work: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
Skills Requirements
Education: Completion of secondary school is usually required.
Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: opa.canmore@outlook.com
May 10, 2023
FEATURED
SPONSORED
Full time
Job Duties:
Establish methods to meet work schedules;
Supervise and co-ordinate activities of staff who prepare and portion food;
Train staff in job duties, sanitation and safety procedures;
Estimate and order ingredients and supplies;
Ensure food service and quality control;
Address customers' complaints or concerns;
Maintain records of stock, repairs, sales and wastage;
Prepare food order summaries for chef;
Establish work schedules.
Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding.
Personal suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player.
Supervision: 3-4 people
Terms of Employment: Permanent employment; Full-time
Language of work: English
Wage: $19.00 per hour
Hours: 30 to 44 hours per week
Benefit Package: Gratuities; 4% Vacation Pay
Location of work: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
Skills Requirements
Education: Completion of secondary school is usually required.
Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: opa.canmore@outlook.com
Cook
Job details
Location: Strathmore, AB
Salary: 16.00 hourly 40 hours per week
Terms of Employment: Permanent employment, Full time
Day, Evening, Night, Weekend, Shift, Overtime, On Call
Start Date: Starts as soon as possible
Vacancies: 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Standing for extended periods
Work under pressure
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply:
By email: baderraugh@hotmail.com
By mail: Suite K-510 Highway #1 Strathmore, AB T1P 1M6
May 05, 2023
FEATURED
SPONSORED
Full time
Cook
Job details
Location: Strathmore, AB
Salary: 16.00 hourly 40 hours per week
Terms of Employment: Permanent employment, Full time
Day, Evening, Night, Weekend, Shift, Overtime, On Call
Start Date: Starts as soon as possible
Vacancies: 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Standing for extended periods
Work under pressure
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply:
By email: baderraugh@hotmail.com
By mail: Suite K-510 Highway #1 Strathmore, AB T1P 1M6
1837216 ALBERTA LTD. O/A GOGI KOREAN BBQ
CALGARY, ALBERTA
COOK
Job details
Location: Calgary, AB T2M 2Z6
Salary: 17.00 hourly, 40 hours per Week
Terms of Employment: Permanent, Full time, Day, Evening, Morning, Night, On Call, Overtime, Weekend
Start Date: Starts as soon as possible
Vacancies: 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Organize and manage buffets and banquets
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By applying directly on Job Bank (Direct Apply)
By email: gogikorean2018@gmail.com
By mail: 2320 4th St. NW, Calgary, AB T 2M 2Z6
In person: 2320 4th St. NW, Calgary, AB T2M 2Z6 Between 02:00 PM & 04:00 PM
Apr 18, 2023
FEATURED
SPONSORED
Full time
COOK
Job details
Location: Calgary, AB T2M 2Z6
Salary: 17.00 hourly, 40 hours per Week
Terms of Employment: Permanent, Full time, Day, Evening, Morning, Night, On Call, Overtime, Weekend
Start Date: Starts as soon as possible
Vacancies: 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Organize and manage buffets and banquets
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By applying directly on Job Bank (Direct Apply)
By email: gogikorean2018@gmail.com
By mail: 2320 4th St. NW, Calgary, AB T 2M 2Z6
In person: 2320 4th St. NW, Calgary, AB T2M 2Z6 Between 02:00 PM & 04:00 PM
MEZZE MANAGEMENT LTD. O/A STRATHMORE STATION & PUB
STRATHMORE, AB
Cook
Job details
Location: Strathmore, AB
Salary: 16.00 hourly 40 hours per week
Terms of employment: Permanent, Full time, Day, Evening, Night, Weekend, Overtime
Start date: Starts as soon as possible
vacancies: 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
Restaurant
Cook categories
Cook (general)
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: strathmorestationjobs@gmail.com
By mail: 380 Ridge Road, Strathmore , AB T1P 1B5
In person: 380 Ridge Road, Strathmore , AB T1P 1B5 Between 02:00 PM & 04:00 PM
Apr 02, 2023
FEATURED
SPONSORED
Full time
Cook
Job details
Location: Strathmore, AB
Salary: 16.00 hourly 40 hours per week
Terms of employment: Permanent, Full time, Day, Evening, Night, Weekend, Overtime
Start date: Starts as soon as possible
vacancies: 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
Restaurant
Cook categories
Cook (general)
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: strathmorestationjobs@gmail.com
By mail: 380 Ridge Road, Strathmore , AB T1P 1B5
In person: 380 Ridge Road, Strathmore , AB T1P 1B5 Between 02:00 PM & 04:00 PM
Food & Beverage Server
Job details
Location: Strathmore, AB
Salary: 17.00 hourly 40 hours per week
Terms of Employment: Permanent, Full time, Day, Evening, Night, Weekend, Overtime
Start date: Starts as soon as possible
Vacancies: 3 vacancies
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
No experience required. Will be trained onsite.
Work setting
Restaurant
Responsibilities
Tasks
Prepare and serve specialty food at customers' tables
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Advise on menu selections
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Take orders and relay to kitchen and bar staff
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: baderraugh@hotmail.com
By mail: Suite K-510 Highway 1, Strathmore, AB T1P 1M6
In person: Suite K-510 Highway 1, Strathmore, AB T1P 1M6 From 4:00 PM & 6:00 PM
Mar 30, 2023
FEATURED
SPONSORED
Full time
Food & Beverage Server
Job details
Location: Strathmore, AB
Salary: 17.00 hourly 40 hours per week
Terms of Employment: Permanent, Full time, Day, Evening, Night, Weekend, Overtime
Start date: Starts as soon as possible
Vacancies: 3 vacancies
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
No experience required. Will be trained onsite.
Work setting
Restaurant
Responsibilities
Tasks
Prepare and serve specialty food at customers' tables
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Advise on menu selections
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Take orders and relay to kitchen and bar staff
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: baderraugh@hotmail.com
By mail: Suite K-510 Highway 1, Strathmore, AB T1P 1M6
In person: Suite K-510 Highway 1, Strathmore, AB T1P 1M6 From 4:00 PM & 6:00 PM
Job Duties:
Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Additional Information:
Work conditions and physical capabilities: Fast-paced environment; Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Terms of Employment: Permanent Employment; Full-time; Non-seasonal
Language of work: English
Wage: $15.00 per hour
Hours: 30 to 44 hours per week; Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend
Benefits Package: Free meals during shift; Gratuities; Vacation Pay – 4% remuneration from the gross earnings paid in the previous year.
Location of work: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Skills Requirements
Education: Some secondary school education is usually required
Work Experience: On-the-job training is provided.
JOB CONTACT INFORMATION
Email Address: dq_mkn@hotmail.com
Mar 23, 2023
FEATURED
SPONSORED
Full time
Job Duties:
Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Additional Information:
Work conditions and physical capabilities: Fast-paced environment; Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Terms of Employment: Permanent Employment; Full-time; Non-seasonal
Language of work: English
Wage: $15.00 per hour
Hours: 30 to 44 hours per week; Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend
Benefits Package: Free meals during shift; Gratuities; Vacation Pay – 4% remuneration from the gross earnings paid in the previous year.
Location of work: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Skills Requirements
Education: Some secondary school education is usually required
Work Experience: On-the-job training is provided.
JOB CONTACT INFORMATION
Email Address: dq_mkn@hotmail.com
Sushi Jet Larry Uteck
540 Southgate Dr suite 103, Bedford, NS B4A 0C9
Salary: $14.00 to $15.00 hourly (To be negotiated)
Terms of Employment: Permanent employment, Full time 35 to 40 hours per week
Start date: as soon as possible
Number of Positions: 3
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Duties and Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Cook specialties:
Sushi preparation techniques, Japanese cuisine, Szechuan
Work conditions and physical capabilities :
Attention to detail, Fast-paced environment, Work under pressure, Organized, Team player
How to apply:
By email
sushijetlarryuteck@gmail.com
Feb 28, 2023
FEATURED
SPONSORED
Full time
Salary: $14.00 to $15.00 hourly (To be negotiated)
Terms of Employment: Permanent employment, Full time 35 to 40 hours per week
Start date: as soon as possible
Number of Positions: 3
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Duties and Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Cook specialties:
Sushi preparation techniques, Japanese cuisine, Szechuan
Work conditions and physical capabilities :
Attention to detail, Fast-paced environment, Work under pressure, Organized, Team player
How to apply:
By email
sushijetlarryuteck@gmail.com
3287893 Nova Scotia Limited o/a SUSHI JET ASIAN CUISINE
1577 South Park Street, Halifax, NS, Canada
Salary: $15.00 to $17.00 hourly (To be negotiated)
Terms of Employment: Permanent employment, Full time 35 to 40 hours per week
Start date: as soon as possible
Number of Positions: 3
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Duties and Responsibilities:
Prepare and cook complete meals or individual dishes and foods,
Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies,
Inspect kitchens and food service areas,
Train staff in the preparation, cooking and handling of food,
Order supplies and equipment,
Supervise kitchen staff and helpers,
Maintain inventory and records of food, supplies and equipment,
Clean kitchen and work areas,
Organize and manage buffets and banquets,
Manage kitchen operations
Cook specialties :
Sushi preparation techniques, Japanese cuisine
Work conditions and physical capabilities :
Attention to detail, Fast-paced environment, Work under pressure
How to apply:
By email
sushijet168@gmail.com
Feb 28, 2023
FEATURED
SPONSORED
Full time
Salary: $15.00 to $17.00 hourly (To be negotiated)
Terms of Employment: Permanent employment, Full time 35 to 40 hours per week
Start date: as soon as possible
Number of Positions: 3
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Duties and Responsibilities:
Prepare and cook complete meals or individual dishes and foods,
Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies,
Inspect kitchens and food service areas,
Train staff in the preparation, cooking and handling of food,
Order supplies and equipment,
Supervise kitchen staff and helpers,
Maintain inventory and records of food, supplies and equipment,
Clean kitchen and work areas,
Organize and manage buffets and banquets,
Manage kitchen operations
Cook specialties :
Sushi preparation techniques, Japanese cuisine
Work conditions and physical capabilities :
Attention to detail, Fast-paced environment, Work under pressure
How to apply:
By email
sushijet168@gmail.com
Food & Beverage Server
Job details
Location: Strathmore, AB
Salary: 17.00 hourly, 40 hours per week
Terms of Employment: Permanent employment, Full time
Day, Evening, Night, Weekend, Overtime
Start date: Starts as soon as possible
Vacancies: 3 vacancies
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
Will train
Work setting
Restaurant
Responsibilities
Tasks
Prepare and serve specialty food at customers' tables
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Advise on menu selections
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Take orders and relay to kitchen and bar staff
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: strathmorestationjobs@gmail.com
By mail: 380 Ridge Road Strathmore, Strathmore, AB T1P 1B5 Canada
In person: 380 Ridge Road Strathmore, AB T1P 1B5 Canada
Feb 27, 2023
FEATURED
SPONSORED
Full time
Food & Beverage Server
Job details
Location: Strathmore, AB
Salary: 17.00 hourly, 40 hours per week
Terms of Employment: Permanent employment, Full time
Day, Evening, Night, Weekend, Overtime
Start date: Starts as soon as possible
Vacancies: 3 vacancies
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
Will train
Work setting
Restaurant
Responsibilities
Tasks
Prepare and serve specialty food at customers' tables
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Advise on menu selections
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Take orders and relay to kitchen and bar staff
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: strathmorestationjobs@gmail.com
By mail: 380 Ridge Road Strathmore, Strathmore, AB T1P 1B5 Canada
In person: 380 Ridge Road Strathmore, AB T1P 1B5 Canada
Kitchen Supervisor
Job details
Location: Calgary, AB
Salary: 17.00 hourly, 40 hours per week
Terms of Employment: Permanent employment, Full time
Day, Evening, Night, Weekend, Overtime, Early Morning
Start Date: Starts as soon as possible
Vacancies: 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Establish work schedules
Supervision
3-4 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Walking
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: gogikorean2018@gmail.com
By mail: 2320 4th St. NW, Calgary, AB T2M 2Z6 Canada
In person: 2320 4th St. NW, Calgary, AB T2M 2Z6 Between 02:00 PM and 04:00 P
Feb 27, 2023
FEATURED
SPONSORED
Full time
Kitchen Supervisor
Job details
Location: Calgary, AB
Salary: 17.00 hourly, 40 hours per week
Terms of Employment: Permanent employment, Full time
Day, Evening, Night, Weekend, Overtime, Early Morning
Start Date: Starts as soon as possible
Vacancies: 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Establish work schedules
Supervision
3-4 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Walking
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: gogikorean2018@gmail.com
By mail: 2320 4th St. NW, Calgary, AB T2M 2Z6 Canada
In person: 2320 4th St. NW, Calgary, AB T2M 2Z6 Between 02:00 PM and 04:00 P
Chef
Location: Calgary, AB
Salary: $ 18.00 hourly, 40 hours per week
Terms of Employment: Permanent employment, Full time
Evening, Night, Weekend, Overtime
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
Restaurant
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Arrange for equipment purchases and repairs
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Experience and specialization
Cuisine specialties
Korean
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: gogikorean2018@gmail.com
By mail: 2320 4th St. NW, Calgary, AB T2M 2Z6 Canada
In person: 2320 4th St. NW, Calgary, AB T2M 2Z6 Between 04:00 PM and 05:00 PM
Feb 27, 2023
FEATURED
SPONSORED
Full time
Chef
Location: Calgary, AB
Salary: $ 18.00 hourly, 40 hours per week
Terms of Employment: Permanent employment, Full time
Evening, Night, Weekend, Overtime
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
Restaurant
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Arrange for equipment purchases and repairs
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Experience and specialization
Cuisine specialties
Korean
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: gogikorean2018@gmail.com
By mail: 2320 4th St. NW, Calgary, AB T2M 2Z6 Canada
In person: 2320 4th St. NW, Calgary, AB T2M 2Z6 Between 04:00 PM and 05:00 PM
Taco Time Chinook Mall
6455 Macleod Trail S.W. suite F5 Calgary, AB T2H 0K8
Company Operating Name: Taco Time Chinook Mall
Business Address: 6455 Macleod Trail S.W. Suite F5, Calgary, AB T2H 0K8
Start Date: Starts as soon as possible.
Position Title & # Of Vacancies: Food Service Supervisor – 1 Vacancy
Job Duties
Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Additional Skills:
Address customers' complaints or concerns
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules
Work Site Environment: Noisy
Work Setting: Fast food outlet or concession.
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Physically demanding; Tight deadlines, Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling
Ability to Supervise: 5-10 people, Cook (general), Food service counter attendants and food preparers, Kitchen and food service helpers
Personal Suitability: Team player; Excellent oral communication; Client focus
Terms of Employment: Full-time; Permanent
Employment Conditions: Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, To be determined, Morning
Language of work: English
Wage: $18.50 CAD/HR
Hours: 35 to 40 hours/week
Location of work: 6455 Macleod Trail S.W. Suite F5 Calgary, AB T2H 0K8
Skills Requirements
Education: Completion of secondary school (high school) is required
Work Experience: Several years of experience (1 year to less than 2 years minimum) in food preparation or service are required.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: tacotimechinook@yahoo.com
By mail at the address: 6455 Macleod Trail S.W. suite F5 Calgary, AB T2H 0K8
Feb 06, 2023
FEATURED
SPONSORED
Full time
Company Operating Name: Taco Time Chinook Mall
Business Address: 6455 Macleod Trail S.W. Suite F5, Calgary, AB T2H 0K8
Start Date: Starts as soon as possible.
Position Title & # Of Vacancies: Food Service Supervisor – 1 Vacancy
Job Duties
Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Additional Skills:
Address customers' complaints or concerns
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules
Work Site Environment: Noisy
Work Setting: Fast food outlet or concession.
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Physically demanding; Tight deadlines, Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling
Ability to Supervise: 5-10 people, Cook (general), Food service counter attendants and food preparers, Kitchen and food service helpers
Personal Suitability: Team player; Excellent oral communication; Client focus
Terms of Employment: Full-time; Permanent
Employment Conditions: Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, To be determined, Morning
Language of work: English
Wage: $18.50 CAD/HR
Hours: 35 to 40 hours/week
Location of work: 6455 Macleod Trail S.W. Suite F5 Calgary, AB T2H 0K8
Skills Requirements
Education: Completion of secondary school (high school) is required
Work Experience: Several years of experience (1 year to less than 2 years minimum) in food preparation or service are required.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: tacotimechinook@yahoo.com
By mail at the address: 6455 Macleod Trail S.W. suite F5 Calgary, AB T2H 0K8
Nick's Family Restaurant
5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Job Duties/Tasks:
Establish methods to meet work schedules,
Supervise and co-ordinate activities of staff who prepare and portion food,
Train staff in job duties, sanitation and safety procedures,
Estimate and order ingredients and supplies,
Hire food service staff,
Ensure food service and quality control,
Prepare budget and cost estimates,
Address customers' complaints or concerns,
Maintain records of stock, repairs, sales and wastage,
Supervise and check assembly of trays,
Establish work schedules
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Walking, Physically demanding
Terms of Employment: Permanent employment, Full time
Language of work: English
Wage: $17.00 per hour
Hours: 30 to 40 hours per week
Benefit Package: Free meals during shift, Gratuities
Location of work: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Skills Requirements
Education: Completion of secondary school is usually required.
Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
JOB CONTACT INFORMATION
By Email Address: nicksvermillion@gmail.com
By Fax: 780-853-5365
By mail at the address: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Jan 03, 2023
FEATURED
SPONSORED
Full time
Job Duties/Tasks:
Establish methods to meet work schedules,
Supervise and co-ordinate activities of staff who prepare and portion food,
Train staff in job duties, sanitation and safety procedures,
Estimate and order ingredients and supplies,
Hire food service staff,
Ensure food service and quality control,
Prepare budget and cost estimates,
Address customers' complaints or concerns,
Maintain records of stock, repairs, sales and wastage,
Supervise and check assembly of trays,
Establish work schedules
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Walking, Physically demanding
Terms of Employment: Permanent employment, Full time
Language of work: English
Wage: $17.00 per hour
Hours: 30 to 40 hours per week
Benefit Package: Free meals during shift, Gratuities
Location of work: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Skills Requirements
Education: Completion of secondary school is usually required.
Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
JOB CONTACT INFORMATION
By Email Address: nicksvermillion@gmail.com
By Fax: 780-853-5365
By mail at the address: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
MEZZE MANAGEMENT LTD. O/A STRATHMORE STATION RESTAURANT & PUB
STRATHMORE, AB
Food Service Supervisor
Job details
Location: Strathmore, ABT1P 1B5
Salary: $17.00 / hour
V acancies: 2 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Newcomers to Canada, Seniors
Terms of Employment: Permanent employment, Full time, 40 hours per week
Start Date: As soon as possible
Employment Conditions: Overtime, Day, Evening, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Personal suitability
Efficient interpersonal skills, Excellent oral communication
Tasks
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Supervise and check delivery of food trolleys, Establish work schedulesSupervision5-10 people, Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers
Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: strathmorestation@gmail.com
By mail: 380 Ridge Road, Strathmore, AB T1P 1B5
In person: 380 Ridge Road, Strathmore, AB T1P 1B5 from 14:00 to 16:00
Dec 23, 2022
FEATURED
SPONSORED
Full time
Food Service Supervisor
Job details
Location: Strathmore, ABT1P 1B5
Salary: $17.00 / hour
V acancies: 2 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Newcomers to Canada, Seniors
Terms of Employment: Permanent employment, Full time, 40 hours per week
Start Date: As soon as possible
Employment Conditions: Overtime, Day, Evening, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Personal suitability
Efficient interpersonal skills, Excellent oral communication
Tasks
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Supervise and check delivery of food trolleys, Establish work schedulesSupervision5-10 people, Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers
Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: strathmorestation@gmail.com
By mail: 380 Ridge Road, Strathmore, AB T1P 1B5
In person: 380 Ridge Road, Strathmore, AB T1P 1B5 from 14:00 to 16:00
Nick's Family Restaurant
5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Job Duties/Tasks:
Clean and sanitize items such as dishwasher mats, carts and waste disposal units,
Prepare, heat and finish simple food items,
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs,
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment,
Handle and store cleaning products,
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas,
Remove kitchen garbage and trash,
Sharpen kitchen knives,
Sweep, mop, wash and polish floors,
Wash, peel and cut vegetables and fruit
Personal suitability: Efficient interpersonal skills, Reliability, Team player
Work conditions and physical capabilities: Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Weight handling : Up to 23 kg (50 lbs)
Terms of Employment: Permanent employment, Full time
Language of work: English
Wage: $15.00 per hour
Hours: 30 to 40 hours per week;
Day, Evening, Night, Weekend, Shift, Flexible Hours, Early Morning, Morning
Benefit Package: Free meals during shift, Gratuities
Location of work: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Skills Requirements
Education: Some secondary school education is usually required.
Work Experience: On-the-job training is provided.
JOB CONTACT INFORMATION
By Email Address: nicksvermillion@gmail.com
By Fax: 780-853-5365
By mail at the address: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Dec 16, 2022
FEATURED
SPONSORED
Full time
Job Duties/Tasks:
Clean and sanitize items such as dishwasher mats, carts and waste disposal units,
Prepare, heat and finish simple food items,
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs,
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment,
Handle and store cleaning products,
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas,
Remove kitchen garbage and trash,
Sharpen kitchen knives,
Sweep, mop, wash and polish floors,
Wash, peel and cut vegetables and fruit
Personal suitability: Efficient interpersonal skills, Reliability, Team player
Work conditions and physical capabilities: Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Weight handling : Up to 23 kg (50 lbs)
Terms of Employment: Permanent employment, Full time
Language of work: English
Wage: $15.00 per hour
Hours: 30 to 40 hours per week;
Day, Evening, Night, Weekend, Shift, Flexible Hours, Early Morning, Morning
Benefit Package: Free meals during shift, Gratuities
Location of work: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Skills Requirements
Education: Some secondary school education is usually required.
Work Experience: On-the-job training is provided.
JOB CONTACT INFORMATION
By Email Address: nicksvermillion@gmail.com
By Fax: 780-853-5365
By mail at the address: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
A & W Restaurant
1320 14 St. SW Calgary, AB T3C 1C5
Job Duties/Tasks:
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Work Conditions and Physical Capabilities:
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal Suitability: Client focus, Efficient interpersonal skills, Reliability, Team Player
Work Setting: Fast-food 24/7 Restaurant
Terms of Employment: Full-time, Permanent employment
Employment Conditions: Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours
Weight handling: Up to 23 kg (50 lbs)
Language of work: English
Wage: $15.00/hour
Hours: 30-44 hours/week
Benefits: Free Uniform; Free meals during shift; Gratuities
Location of work: 1320 14 St. SW Calgary, AB T3C 1C5
SKILL REQUIREMENTS:
Education: Some secondary (high) school graduation certificate
Work Experience: Will Train
JOB CONTACT INFORMATION:
By Email: samitarana12@gmail.com
By mail or In-Person at the address: 1320 14 St. SW Calgary, AB T3C 1C5
By Fax: 403-244-3749
Nov 29, 2022
FEATURED
SPONSORED
Full time
Job Duties/Tasks:
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Work Conditions and Physical Capabilities:
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal Suitability: Client focus, Efficient interpersonal skills, Reliability, Team Player
Work Setting: Fast-food 24/7 Restaurant
Terms of Employment: Full-time, Permanent employment
Employment Conditions: Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours
Weight handling: Up to 23 kg (50 lbs)
Language of work: English
Wage: $15.00/hour
Hours: 30-44 hours/week
Benefits: Free Uniform; Free meals during shift; Gratuities
Location of work: 1320 14 St. SW Calgary, AB T3C 1C5
SKILL REQUIREMENTS:
Education: Some secondary (high) school graduation certificate
Work Experience: Will Train
JOB CONTACT INFORMATION:
By Email: samitarana12@gmail.com
By mail or In-Person at the address: 1320 14 St. SW Calgary, AB T3C 1C5
By Fax: 403-244-3749
Nick's Family Restaurant
5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Job Duties/Tasks:
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages,
Describe menu items including daily specials for customers,
Advise on menu selections,
Take orders and relay to kitchen and bar staff,
Assist clients/guests with special needs,
Prepare and serve specialty food at customers' tables,
Serve food and beverages,
Address customers' complaints or concerns,
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings,
Clear and clean tables, trays and chairs,
Provide customer service.
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player
Work conditions and physical capabilities: Fast-paced environment, Standing for extended periods, Work under pressure
Terms of Employment: Permanent employment, Full time
Language of work: English
Wage: $17.00 per hour
Hours: 30 to 44 hours per week
Benefit Package: Gratuities
Location of work: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Skills Requirements
Education: No degree, certificate or diploma
Work Experience: Will train
JOB CONTACT INFORMATION
By Email Address: nicksvermillion@gmail.com
By Fax: 780-853-5365
By mail at the address: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Oct 12, 2022
FEATURED
SPONSORED
Full time
Job Duties/Tasks:
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages,
Describe menu items including daily specials for customers,
Advise on menu selections,
Take orders and relay to kitchen and bar staff,
Assist clients/guests with special needs,
Prepare and serve specialty food at customers' tables,
Serve food and beverages,
Address customers' complaints or concerns,
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings,
Clear and clean tables, trays and chairs,
Provide customer service.
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player
Work conditions and physical capabilities: Fast-paced environment, Standing for extended periods, Work under pressure
Terms of Employment: Permanent employment, Full time
Language of work: English
Wage: $17.00 per hour
Hours: 30 to 44 hours per week
Benefit Package: Gratuities
Location of work: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Skills Requirements
Education: No degree, certificate or diploma
Work Experience: Will train
JOB CONTACT INFORMATION
By Email Address: nicksvermillion@gmail.com
By Fax: 780-853-5365
By mail at the address: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
STRATHMORE STATION RESTAURANT & PUB
Strathmore, AB, Canada
Job details
Location: Strathmore, AB
Salary: $16.00 hourly for 40 hours per week
Terms of Employment: Permanent, Full time, Day, Evening, Night, Weekend, Shift, Overtime
Start Date: Starts as soon as possible
V acancies: 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Cook categories
Cook (general)
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas and m anage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Overtime required
Physically demanding
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: strathmorestation@gmail.com
By mail: 380 Ridge Road Strathmore, Strathmore, AB T1P 1B5
In person: 380 Ridge Road Strathmore, AB T1P 1B5 From 02:00 PM & 04:00 PM
Sep 28, 2022
FEATURED
SPONSORED
Full time
Job details
Location: Strathmore, AB
Salary: $16.00 hourly for 40 hours per week
Terms of Employment: Permanent, Full time, Day, Evening, Night, Weekend, Shift, Overtime
Start Date: Starts as soon as possible
V acancies: 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Cook categories
Cook (general)
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas and m anage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Overtime required
Physically demanding
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: strathmorestation@gmail.com
By mail: 380 Ridge Road Strathmore, Strathmore, AB T1P 1B5
In person: 380 Ridge Road Strathmore, AB T1P 1B5 From 02:00 PM & 04:00 PM
3287893 Nova Scotia Limited o/a SUSHI JET ASIAN CUISINE
1577 South Park Street, Halifax, NS, Canada
Salary: $15.00 to $17.00 hourly (To be negotiated)
Terms of Employment: Permanent employment, Full time 35 to 40 hours per week
Start date: as soon as possible
Number of Positions: 2
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Duties and Responsibilities:
Prepare and cook complete meals or individual dishes and foods,
Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies,
Inspect kitchens and food service areas,
Train staff in preparation, cooking and handling of food,
Order supplies and equipment,
Supervise kitchen staff and helpers,
Maintain inventory and records of food, supplies and equipment,
Clean kitchen and work areas,
Organize and manage buffets and banquets,
Manage kitchen operations
Cook specialties :
Sushi preparation techniques, Japanese cuisine
Work conditions and physical capabilities :
Attention to detail, Fast-paced environment, Work under pressure
About us:
Sushi Jet is an Asian cuisine restaurant that offers all-you-can-eat and take-out services. It uses the traditional way of making sushi, to provide more than 100 kinds of food for customers to choose from, and also customizes any order to meet customers' personal needs.
How to apply:
By email
sushijet168@gmail.com
Sep 23, 2022
FEATURED
SPONSORED
Full time
Salary: $15.00 to $17.00 hourly (To be negotiated)
Terms of Employment: Permanent employment, Full time 35 to 40 hours per week
Start date: as soon as possible
Number of Positions: 2
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Duties and Responsibilities:
Prepare and cook complete meals or individual dishes and foods,
Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies,
Inspect kitchens and food service areas,
Train staff in preparation, cooking and handling of food,
Order supplies and equipment,
Supervise kitchen staff and helpers,
Maintain inventory and records of food, supplies and equipment,
Clean kitchen and work areas,
Organize and manage buffets and banquets,
Manage kitchen operations
Cook specialties :
Sushi preparation techniques, Japanese cuisine
Work conditions and physical capabilities :
Attention to detail, Fast-paced environment, Work under pressure
About us:
Sushi Jet is an Asian cuisine restaurant that offers all-you-can-eat and take-out services. It uses the traditional way of making sushi, to provide more than 100 kinds of food for customers to choose from, and also customizes any order to meet customers' personal needs.
How to apply:
By email
sushijet168@gmail.com
Job details
Location: Strathmore, AB
Salary: $16.00 hourly for 40 hours per week
Terms of Employment: Permanent employment, Full time
Day, Evening, Night, Weekend, Overtime
Start Date: Starts as soon as possible
V acancies: 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Cook categories
Cook (general)
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: baderraugh@hotmail.com
By mail: Suite K-510 Highway #1, Strathmore, AB T1P 1M6
In person: Suite K-510 Highway #1, Strathmore, AB T1P 1M6 From 01:30 PM and 04:00 PM
Sep 22, 2022
FEATURED
SPONSORED
Full time
Job details
Location: Strathmore, AB
Salary: $16.00 hourly for 40 hours per week
Terms of Employment: Permanent employment, Full time
Day, Evening, Night, Weekend, Overtime
Start Date: Starts as soon as possible
V acancies: 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Cook categories
Cook (general)
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: baderraugh@hotmail.com
By mail: Suite K-510 Highway #1, Strathmore, AB T1P 1M6
In person: Suite K-510 Highway #1, Strathmore, AB T1P 1M6 From 01:30 PM and 04:00 PM
Ministry of Agriculture, Food and Rural Affairs
Ontario, Canada
We have an ongoing need to recruit for irregularly scheduled fixed term contract staff. This is a continuous posting and will be posted on an ongoing basis but could close at any time without notice. Please only complete, One Application under this Job ID. Are you looking for a career where you will help keep Ontario's food safe and ensure animal welfare through your knowledge of agriculture, food safety and regulatory compliance? Do you have knowledge of food production practices and food safety hazards? The Food Safety Inspection Delivery Branch is seeking Inspectors to keep food safe and ensure animal welfare by conducting regulatory compliance verification and providing professional advice and assistance on food safety practices. The Food Safety Inspection Delivery Branch ensures the safety of a variety of food Ontarian's enjoy: meat and livestock products, milk and milk products, fish, fruits, vegetables, maple products and honey by providing inspection services to their production, processing, marketing and distribution. We cooperate with colleague branches and agencies to establish food safety standards and works with other ministries and agencies to provide a strong and seamless food inspection environment from farm to fork in Ontario. As a Food Safety Inspector, you will be an integral part of a team that plays an important role in the daily lives of Ontarians by keeping their food safe. Our newly hired Food Safety Inspectors are provided comprehensive training, including 1:1 practical training with experienced inspectors. Training is on-going throughout your career, and development and growth is supported and encouraged! Please Note:
These positions require frequent travel in all weather conditions and the ability to conduct physically demanding fieldwork in all types of weather conditions.
The positions are irregularly scheduled, working 0 to 36.25 hours per week based on operational requirements. There is no minimum guaranteed number of hours per week, but it is not uncommon to average 20+ hours per week.
Schedules are tentatively set in advance of the work week and management provides as much notice as possible, changes can occur on short notice based on operational requirements.
The Locations: These positions exist all across Ontario. This posting will be used to fill future fixed-term irregular on-call vacancies across the province based on the program's operational needs.
OPS Commitment to Diversity, Inclusion, Accessibility, and Anti-Racism:
We are committed to build a workforce that reflects the communities we serve and to promote a diverse, anti-racist, inclusive, accessible, merit-based, respectful and equitable workplace. We invite all interested individuals to apply and encourage applications from people with disabilities, Indigenous, Black, and racialized individuals, as well as people from a diversity of ethnic and cultural origins, sexual orientations, gender identities and expressions. Visit the OPS Anti-Racism Policy and the OPS Diversity and Inclusion Blueprint pages to learn more about the OPS commitment to advance racial equity, accessibility, diversity, and inclusion in the public service. We offer employment accommodation across the recruitment process and all aspects of employment consistent with the requirements of Ontario's Human Rights Code. Refer to the "How to apply" section if you require a disability-related accommodation.
What can I expect to do in this role?
In this role, you will help keep food and Ontarians safe by:
inspecting agricultural and food products for harvest and processing to support food safety for Ontarians
assessing recipes, formulations, production, processing, packaging, preservation and storage methods of food products
evaluating practices, programs and records for process control systems
identifying unacceptable food safety hazards or noncompliance with applicable regulatory requirements
collecting a variety of samples from agricultural or food products and processing environments to test regularly for biological, physical or chemical food safety hazards
preparing and maintaining reports for compliance verification activities
providing technical assistance to premises operators and other related parties (e.g. industry organizations and associations, equipment suppliers)
conducting field sampling and related reporting activities during emergency response, and participate in regular emergency preparedness exercises and training
After joining the Ministry of Agriculture, Food and Rural Affairs (OMAFRA) as a Food Safety Inspector you will work towards obtaining one or more required food safety inspection certifications provided by the ministry. You may have the opportunity to explore further certifications based on commodities of interest. If you are interested and demonstrate the qualifications outlined below, CLICK HERE to submit an application.
How do I qualify?
Mandatory
You must have a valid Ontario class “G” driver's licence and the ability to travel extensively
You must be able to work in hot and cold working conditions
Technical knowledge:
You have knowledge of food safety hazards and risks.
You have knowledge of food production and processing practices including raw materials, product formulations, food additives/ingredients, and quality control methods and practices.
You can interpret and apply legislation, regulations and operational policies, protocols, guidelines, and procedures as they relate to food production.
Analytical and problem-solving skills:
You can:
apply knowledge of principles and application of quality assurance systems such as Hazard Analysis Critical Control Points (HACCP).
monitor work quality against current inspection and compliance standards and policies.
assess inspection and audit corrective action plans.
exercise judgement to recognize and understand the issues that arise during inspections.
assess stakeholder concerns/issues regarding deficiencies, methods, techniques, critical control points and hazards.
apply understanding of science-based risk assessment principles, develop contingency plans and identify control measures.
Training experience:
You have knowledge of adult learning principles to help deliver training and coaching to new staff, monitoring progress and preparing written assessments.
Communication and interpersonal skills:
You can develop and maintain effective working relationships with internal and external clients.
You can mitigate disputes and confrontational situations when conflicts occur between clients' perceived interests and inspection requirements.
You can provide information as it relates to outcomes, application of legislation/regulations and technical advice.
Computer and arithmetic skills:
You have proficiency with computer software applications to locate, adapt, manipulate and store data/information.
You posses arithmetic skills to perform calculations in order to verify accuracy of records and compliance measures.
TO APPLY:
To Apply: If you are interested and demonstrate the qualifications outlined above, CLICK HERE to submit an application. This is a continuous posting based on operational need. This posting may be extended but could close at any time without notice. Please only submit your application ONCE under this Job ID.
Additional Information:
Address:
1 Temporary - Irregular On-Call, duration up to 6 months, Any City, Anywhere in Ontario
Compensation Group: Ontario Public Service Employees Union Understanding the job ad - definitions Schedule: 6 Category: Agriculture Posted on: Tuesday, September 6, 2022 Note:
Apply to the Food Safety Inspector posting.
The number of positions to be filled has not been identified at this time. This posting will be used to create a list of qualified candidates to fill upcoming short term contract opportunities.
Note: this is not a competition under Article 6 of the OPSEU collective agreement and will only be used to fill short-term vacancies of less than 6 months in duration.
Sep 21, 2022
FEATURED
SPONSORED
Part time
We have an ongoing need to recruit for irregularly scheduled fixed term contract staff. This is a continuous posting and will be posted on an ongoing basis but could close at any time without notice. Please only complete, One Application under this Job ID. Are you looking for a career where you will help keep Ontario's food safe and ensure animal welfare through your knowledge of agriculture, food safety and regulatory compliance? Do you have knowledge of food production practices and food safety hazards? The Food Safety Inspection Delivery Branch is seeking Inspectors to keep food safe and ensure animal welfare by conducting regulatory compliance verification and providing professional advice and assistance on food safety practices. The Food Safety Inspection Delivery Branch ensures the safety of a variety of food Ontarian's enjoy: meat and livestock products, milk and milk products, fish, fruits, vegetables, maple products and honey by providing inspection services to their production, processing, marketing and distribution. We cooperate with colleague branches and agencies to establish food safety standards and works with other ministries and agencies to provide a strong and seamless food inspection environment from farm to fork in Ontario. As a Food Safety Inspector, you will be an integral part of a team that plays an important role in the daily lives of Ontarians by keeping their food safe. Our newly hired Food Safety Inspectors are provided comprehensive training, including 1:1 practical training with experienced inspectors. Training is on-going throughout your career, and development and growth is supported and encouraged! Please Note:
These positions require frequent travel in all weather conditions and the ability to conduct physically demanding fieldwork in all types of weather conditions.
The positions are irregularly scheduled, working 0 to 36.25 hours per week based on operational requirements. There is no minimum guaranteed number of hours per week, but it is not uncommon to average 20+ hours per week.
Schedules are tentatively set in advance of the work week and management provides as much notice as possible, changes can occur on short notice based on operational requirements.
The Locations: These positions exist all across Ontario. This posting will be used to fill future fixed-term irregular on-call vacancies across the province based on the program's operational needs.
OPS Commitment to Diversity, Inclusion, Accessibility, and Anti-Racism:
We are committed to build a workforce that reflects the communities we serve and to promote a diverse, anti-racist, inclusive, accessible, merit-based, respectful and equitable workplace. We invite all interested individuals to apply and encourage applications from people with disabilities, Indigenous, Black, and racialized individuals, as well as people from a diversity of ethnic and cultural origins, sexual orientations, gender identities and expressions. Visit the OPS Anti-Racism Policy and the OPS Diversity and Inclusion Blueprint pages to learn more about the OPS commitment to advance racial equity, accessibility, diversity, and inclusion in the public service. We offer employment accommodation across the recruitment process and all aspects of employment consistent with the requirements of Ontario's Human Rights Code. Refer to the "How to apply" section if you require a disability-related accommodation.
What can I expect to do in this role?
In this role, you will help keep food and Ontarians safe by:
inspecting agricultural and food products for harvest and processing to support food safety for Ontarians
assessing recipes, formulations, production, processing, packaging, preservation and storage methods of food products
evaluating practices, programs and records for process control systems
identifying unacceptable food safety hazards or noncompliance with applicable regulatory requirements
collecting a variety of samples from agricultural or food products and processing environments to test regularly for biological, physical or chemical food safety hazards
preparing and maintaining reports for compliance verification activities
providing technical assistance to premises operators and other related parties (e.g. industry organizations and associations, equipment suppliers)
conducting field sampling and related reporting activities during emergency response, and participate in regular emergency preparedness exercises and training
After joining the Ministry of Agriculture, Food and Rural Affairs (OMAFRA) as a Food Safety Inspector you will work towards obtaining one or more required food safety inspection certifications provided by the ministry. You may have the opportunity to explore further certifications based on commodities of interest. If you are interested and demonstrate the qualifications outlined below, CLICK HERE to submit an application.
How do I qualify?
Mandatory
You must have a valid Ontario class “G” driver's licence and the ability to travel extensively
You must be able to work in hot and cold working conditions
Technical knowledge:
You have knowledge of food safety hazards and risks.
You have knowledge of food production and processing practices including raw materials, product formulations, food additives/ingredients, and quality control methods and practices.
You can interpret and apply legislation, regulations and operational policies, protocols, guidelines, and procedures as they relate to food production.
Analytical and problem-solving skills:
You can:
apply knowledge of principles and application of quality assurance systems such as Hazard Analysis Critical Control Points (HACCP).
monitor work quality against current inspection and compliance standards and policies.
assess inspection and audit corrective action plans.
exercise judgement to recognize and understand the issues that arise during inspections.
assess stakeholder concerns/issues regarding deficiencies, methods, techniques, critical control points and hazards.
apply understanding of science-based risk assessment principles, develop contingency plans and identify control measures.
Training experience:
You have knowledge of adult learning principles to help deliver training and coaching to new staff, monitoring progress and preparing written assessments.
Communication and interpersonal skills:
You can develop and maintain effective working relationships with internal and external clients.
You can mitigate disputes and confrontational situations when conflicts occur between clients' perceived interests and inspection requirements.
You can provide information as it relates to outcomes, application of legislation/regulations and technical advice.
Computer and arithmetic skills:
You have proficiency with computer software applications to locate, adapt, manipulate and store data/information.
You posses arithmetic skills to perform calculations in order to verify accuracy of records and compliance measures.
TO APPLY:
To Apply: If you are interested and demonstrate the qualifications outlined above, CLICK HERE to submit an application. This is a continuous posting based on operational need. This posting may be extended but could close at any time without notice. Please only submit your application ONCE under this Job ID.
Additional Information:
Address:
1 Temporary - Irregular On-Call, duration up to 6 months, Any City, Anywhere in Ontario
Compensation Group: Ontario Public Service Employees Union Understanding the job ad - definitions Schedule: 6 Category: Agriculture Posted on: Tuesday, September 6, 2022 Note:
Apply to the Food Safety Inspector posting.
The number of positions to be filled has not been identified at this time. This posting will be used to create a list of qualified candidates to fill upcoming short term contract opportunities.
Note: this is not a competition under Article 6 of the OPSEU collective agreement and will only be used to fill short-term vacancies of less than 6 months in duration.
Bully's Sport & Entertainment Centre
Lethbridge, AB, Canada
Cook (NOC 6322)
Bully's Sport & Entertainment Centre
Job details
Location: Lethbridge, AB T1J 4R3
Salary: $16.00 / hour for 40 hours / week
Vacancies: 2 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time
Start date: As soon as possible
Employment conditions: On call, Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work Setting: Restaurant, Bar
Personal Suitability: Team player, Reliability, Initiative, Client focus, Organized
Responsibilities
Tasks: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Transportation/Travel Information: Public transportation is available
Work Conditions and Physical Capabilities: Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Handling heavy loads, Work under pressure
The employer accepts applications from: Canadian citizens and permanent residents of Canada; Other candidates with or without a valid Canadian work permit
How to apply
By email: jobs.bullys@gmail.com
By mail: 3401 Parkside Drive S Lethbridge, AB T1J 4R3
In person: 3401 Parkside Drive S Lethbridge, AB T1J 4R3 from 14:00 to 16:00
Include in your application: Cover letter; References attesting experience
Bully's Sport & Entertainment Centre hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.
Aug 09, 2022
FEATURED
SPONSORED
Full time
Cook (NOC 6322)
Bully's Sport & Entertainment Centre
Job details
Location: Lethbridge, AB T1J 4R3
Salary: $16.00 / hour for 40 hours / week
Vacancies: 2 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time
Start date: As soon as possible
Employment conditions: On call, Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work Setting: Restaurant, Bar
Personal Suitability: Team player, Reliability, Initiative, Client focus, Organized
Responsibilities
Tasks: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Transportation/Travel Information: Public transportation is available
Work Conditions and Physical Capabilities: Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Handling heavy loads, Work under pressure
The employer accepts applications from: Canadian citizens and permanent residents of Canada; Other candidates with or without a valid Canadian work permit
How to apply
By email: jobs.bullys@gmail.com
By mail: 3401 Parkside Drive S Lethbridge, AB T1J 4R3
In person: 3401 Parkside Drive S Lethbridge, AB T1J 4R3 from 14:00 to 16:00
Include in your application: Cover letter; References attesting experience
Bully's Sport & Entertainment Centre hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.
COOK
Peters Family Restaurant
Job details
Location: Bow Island, AB
Salary: $15.50 hourly for 40 hours per week
Vacancies: 2 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work Setting: Restaurant
Responsibilities
Tasks: Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Additional Information
Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure, Attention to detail, Overtime required, Handling heavy loads
Personal Suitability: Organized, Initiative, Client focus, Dependability, Flexibility, Reliability
How to apply
By email: angela.petersfamily@gmail.com
By mail: 801 6 St E Bow Island, AB T0K 0G0
In person: 801 6 St E Bow Island, AB T0K 0G0 from 13:00 to 16:00
Include in your application: Cover letter; References attesting experience
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
1940903 Alberta Ltd. o/a Peter’s Family Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.
Jul 26, 2022
FEATURED
SPONSORED
Full time
COOK
Peters Family Restaurant
Job details
Location: Bow Island, AB
Salary: $15.50 hourly for 40 hours per week
Vacancies: 2 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work Setting: Restaurant
Responsibilities
Tasks: Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Additional Information
Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure, Attention to detail, Overtime required, Handling heavy loads
Personal Suitability: Organized, Initiative, Client focus, Dependability, Flexibility, Reliability
How to apply
By email: angela.petersfamily@gmail.com
By mail: 801 6 St E Bow Island, AB T0K 0G0
In person: 801 6 St E Bow Island, AB T0K 0G0 from 13:00 to 16:00
Include in your application: Cover letter; References attesting experience
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
1940903 Alberta Ltd. o/a Peter’s Family Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.
People that work at The Keg are known for their personality, drive, and passion! Are you passionate about hospitality? Do you enjoy meeting and talking to new people? Are you looking for a place to work with flexible schedules, great discounts, legendary staff events and plenty of opportunities to learn and grow? If so, we want to hear from you! Currently, we are looking for hosts who can be available 2-3 shifts and most Sundays and Mondays as part of their regular schedule.
A Host’s accountabilities include:
Interacting with all guests entering and exiting the building in a helpful and friendly manner
Fulfill guest’s needs and requests, both in-person and over the phone, efficiently and with assurance
Engaging in conversation with guests whenever appropriate and acknowledging any first-time guests and guests joining us for a special occasion
Organizing reservations and walk-in guests to control and maximize the seating of the restaurant
Working well under pressure to help alleviate guest concerns by patiently and adequately explaining the process of the wait and doing everything within their power to meet all guest needs efficiently
Liaising with management and other service staff to ensure all guests’ needs are met in a timely fashion
We hire great people, train them well and provide plenty of opportunities to learn and grow. It’s why we’re named among Aon’s Top 50 Employers since 2003 and a Top 2 employer on Glassdoor in 2022. We’re looking for energetic, team-oriented applicants who take pride in providing an outstanding experience; If this sounds like you, apply now.
We appreciate all applicants; however, we will only be contacting those selected for an interview.
Job Types: Full-time, Part-time, Permanent
Salary: $17.00-$22.00 per hour
Additional pay:
Tips
Schedule:
Monday to Friday
Weekend availability
Experience:
hospitality: 1 year (preferred)
customer service: 1 year (preferred)
May 09, 2022
FEATURED
SPONSORED
Full time
People that work at The Keg are known for their personality, drive, and passion! Are you passionate about hospitality? Do you enjoy meeting and talking to new people? Are you looking for a place to work with flexible schedules, great discounts, legendary staff events and plenty of opportunities to learn and grow? If so, we want to hear from you! Currently, we are looking for hosts who can be available 2-3 shifts and most Sundays and Mondays as part of their regular schedule.
A Host’s accountabilities include:
Interacting with all guests entering and exiting the building in a helpful and friendly manner
Fulfill guest’s needs and requests, both in-person and over the phone, efficiently and with assurance
Engaging in conversation with guests whenever appropriate and acknowledging any first-time guests and guests joining us for a special occasion
Organizing reservations and walk-in guests to control and maximize the seating of the restaurant
Working well under pressure to help alleviate guest concerns by patiently and adequately explaining the process of the wait and doing everything within their power to meet all guest needs efficiently
Liaising with management and other service staff to ensure all guests’ needs are met in a timely fashion
We hire great people, train them well and provide plenty of opportunities to learn and grow. It’s why we’re named among Aon’s Top 50 Employers since 2003 and a Top 2 employer on Glassdoor in 2022. We’re looking for energetic, team-oriented applicants who take pride in providing an outstanding experience; If this sounds like you, apply now.
We appreciate all applicants; however, we will only be contacting those selected for an interview.
Job Types: Full-time, Part-time, Permanent
Salary: $17.00-$22.00 per hour
Additional pay:
Tips
Schedule:
Monday to Friday
Weekend availability
Experience:
hospitality: 1 year (preferred)
customer service: 1 year (preferred)
Business Equipment and Computer Applications
Electronic cash register
Work Setting
Restaurant
Specific Skills
Operate cash register
Process money, cheques and credit/debit card payments
Stock shelves and clean counter area
Greet customers
Wrap or place merchandise in bags
Provide customer service
Accept reservations or take-out orders
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
May 06, 2022
FEATURED
SPONSORED
Full time
Business Equipment and Computer Applications
Electronic cash register
Work Setting
Restaurant
Specific Skills
Operate cash register
Process money, cheques and credit/debit card payments
Stock shelves and clean counter area
Greet customers
Wrap or place merchandise in bags
Provide customer service
Accept reservations or take-out orders
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Server
Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appetizers to desserts. Masters of situational service, they tailor their style to meet the needs of our Guests. Servers are responsible for the accuracy of the entire order as well as maintaining a positive and Guest focused attitude through the entire experience. They demonstrate and believe in championing a fun and safe work environment and contribute to a thriving workplace culture.
Why Is BP A Great Place To Work?
What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
Build relationships and give back to your local community
Boston Pizza Scholarship Program *
Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
A respectful culture and work environment where your feedback matters
Fantastic reward and recognition programs
What does a successful Server look like?
Leads by example and works alongside their team members
Achieves goals through strong organizational skills and effective time management
Builds relationships by finding common ground and working cohesively with all team members
Committed to championing the "Foundations of Hospitality," Boston Pizza's Brand Standards and Food Safety
Effectively communicates, sharing goals and challenges
Maintains composure and thrives in a fast pace environment
They practice the responsible selling and serving of alcohol at all times, handle payments and anticipate the Guest expectations by offering on-going and upcoming promotions and utilizing bar and food knowledge.
Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments
Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!
May 06, 2022
FEATURED
SPONSORED
Part time
Server
Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appetizers to desserts. Masters of situational service, they tailor their style to meet the needs of our Guests. Servers are responsible for the accuracy of the entire order as well as maintaining a positive and Guest focused attitude through the entire experience. They demonstrate and believe in championing a fun and safe work environment and contribute to a thriving workplace culture.
Why Is BP A Great Place To Work?
What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
Build relationships and give back to your local community
Boston Pizza Scholarship Program *
Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
A respectful culture and work environment where your feedback matters
Fantastic reward and recognition programs
What does a successful Server look like?
Leads by example and works alongside their team members
Achieves goals through strong organizational skills and effective time management
Builds relationships by finding common ground and working cohesively with all team members
Committed to championing the "Foundations of Hospitality," Boston Pizza's Brand Standards and Food Safety
Effectively communicates, sharing goals and challenges
Maintains composure and thrives in a fast pace environment
They practice the responsible selling and serving of alcohol at all times, handle payments and anticipate the Guest expectations by offering on-going and upcoming promotions and utilizing bar and food knowledge.
Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments
Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!
STRATHMORE STATION RESTAURANT & PUB
STRATHMORE, ALBERTA, CANADA
Job details
Location: Strathmore, Alberta, Canada
Salary: $16.00 HOUR hourly for 40 hours per week
Terms of Employment: Permanent employment, Full time
Day, Evening, Night, Weekend, Shift, Overtime
Start Date: Starts as soon as possible
V acancies: 3 vacancies
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories - Cook (general)
Work Setting - Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Overtime required
Personal Suitability
Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: strathmorestation@gmail.com
By mail: 380 Ridge Road Strathmore, Strathmore, AB T1P 1B5
In person: 380 Ridge Road Strathmore, Strathmore, AB T1P 1B5 Between 02:00 PM and 04:00 PM
Apr 20, 2022
FEATURED
SPONSORED
Full time
Job details
Location: Strathmore, Alberta, Canada
Salary: $16.00 HOUR hourly for 40 hours per week
Terms of Employment: Permanent employment, Full time
Day, Evening, Night, Weekend, Shift, Overtime
Start Date: Starts as soon as possible
V acancies: 3 vacancies
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories - Cook (general)
Work Setting - Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Overtime required
Personal Suitability
Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: strathmorestation@gmail.com
By mail: 380 Ridge Road Strathmore, Strathmore, AB T1P 1B5
In person: 380 Ridge Road Strathmore, Strathmore, AB T1P 1B5 Between 02:00 PM and 04:00 PM
Job details
Location: Strathmore, AB T1P 1M6
Salary: $16.00 / hour
V acancies: 2 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of Employment: Permanent employment, Full time, 40 hours / week
Start date As soon as possible
Employment conditions: Overtime, Day, Evening, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads
Personal Suitability
Judgement, Excellent oral communication, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player
Cook Categories
Cook (general)
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Work Setting
Restaurant
How to apply: By email: baderraugh@hotmail.com
By mail: Suite K-510 Highway #1, Strathmore, AB T1P 1M6
In person: Suite K-510 Highway #1, Strathmore, AB T1P 1M6 from 13:30 to 16:00
Apr 12, 2022
FEATURED
SPONSORED
Full time
Job details
Location: Strathmore, AB T1P 1M6
Salary: $16.00 / hour
V acancies: 2 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of Employment: Permanent employment, Full time, 40 hours / week
Start date As soon as possible
Employment conditions: Overtime, Day, Evening, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads
Personal Suitability
Judgement, Excellent oral communication, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player
Cook Categories
Cook (general)
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Work Setting
Restaurant
How to apply: By email: baderraugh@hotmail.com
By mail: Suite K-510 Highway #1, Strathmore, AB T1P 1M6
In person: Suite K-510 Highway #1, Strathmore, AB T1P 1M6 from 13:30 to 16:00
Food Service Supervisor
Job details
Location: Strathmore, AB T1P 1M6
Salary: $17.25 / hour
V acancies: 1 vacancy
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time, 40 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Day, Evening, Shift, Weekend, Night
Job Requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Ability to Supervise
5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment
Work Location Information
On-site customer service
Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Establish work schedules
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers
How to apply
By email: baderraugh@hotmail.com
By mail: Suite K-510 Highway #1, Strathmore, AB T1P 1M6
In person: Suite K-510 Highway #1, Strathmore, AB T1P 1M6 from 13:30 to 15:00
Apr 08, 2022
FEATURED
SPONSORED
Full time
Food Service Supervisor
Job details
Location: Strathmore, AB T1P 1M6
Salary: $17.25 / hour
V acancies: 1 vacancy
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time, 40 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Day, Evening, Shift, Weekend, Night
Job Requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Ability to Supervise
5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment
Work Location Information
On-site customer service
Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Establish work schedules
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers
How to apply
By email: baderraugh@hotmail.com
By mail: Suite K-510 Highway #1, Strathmore, AB T1P 1M6
In person: Suite K-510 Highway #1, Strathmore, AB T1P 1M6 from 13:30 to 15:00
Food Service Supervisor (NOC 6311)
1940903 Alberta Ltd.
Job details
Location: Bow Island, AB
Salary: $16.10 / hour for 40 to 44 hours / week
Vacancies: 2 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Seniors, Apprentices
Terms of employment: Permanent employment, Full time
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Ability to Supervise: 5-10 people
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Work Location Information: On-site customer service
Personal Suitability: Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting: Restaurant
Workers Supervised: Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers
How to apply
By email: angela.petersfamily@gmail.com
By mail: 801 6 St E Bow Island, AB T0K 0G0
In person: 801 6 St E Bow Island, AB T0K 0G0 from 13:00 to 16:00
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
1940903 Alberta Ltd. o/a Peter’s Family Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.
Feb 23, 2022
FEATURED
SPONSORED
Full time
Food Service Supervisor (NOC 6311)
1940903 Alberta Ltd.
Job details
Location: Bow Island, AB
Salary: $16.10 / hour for 40 to 44 hours / week
Vacancies: 2 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Seniors, Apprentices
Terms of employment: Permanent employment, Full time
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Ability to Supervise: 5-10 people
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Work Location Information: On-site customer service
Personal Suitability: Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting: Restaurant
Workers Supervised: Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers
How to apply
By email: angela.petersfamily@gmail.com
By mail: 801 6 St E Bow Island, AB T0K 0G0
In person: 801 6 St E Bow Island, AB T0K 0G0 from 13:00 to 16:00
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
1940903 Alberta Ltd. o/a Peter’s Family Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.
Cook (NOC 6322)
1940903 Alberta Ltd.
Job details
Location: Bow Island, AB
Salary: $15.50 / hour for 40 to 44 hours / week
Vacancies: 4 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure, Attention to detail, Overtime required, Handling heavy loads
Personal Suitability: Organized, Initiative, Client focus, Dependability, Flexibility, Reliability
Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Cook Categories: Cook (general)
Work Setting: Restaurant
How to apply
By email: angela.petersfamily@gmail.com
By mail: 801 6 St E Bow Island, AB T0K 0G0
In person: 801 6 St E Bow Island, AB T0K 0G0 from 13:00 to 16:00
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
1940903 Alberta Ltd. o/a Peter’s Family Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.
Feb 23, 2022
FEATURED
SPONSORED
Full time
Cook (NOC 6322)
1940903 Alberta Ltd.
Job details
Location: Bow Island, AB
Salary: $15.50 / hour for 40 to 44 hours / week
Vacancies: 4 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure, Attention to detail, Overtime required, Handling heavy loads
Personal Suitability: Organized, Initiative, Client focus, Dependability, Flexibility, Reliability
Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Cook Categories: Cook (general)
Work Setting: Restaurant
How to apply
By email: angela.petersfamily@gmail.com
By mail: 801 6 St E Bow Island, AB T0K 0G0
In person: 801 6 St E Bow Island, AB T0K 0G0 from 13:00 to 16:00
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
1940903 Alberta Ltd. o/a Peter’s Family Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.
Mezze Management Ltd. o/a Strathmore Station Restaurant and Pub
STRATHMORE, ALBERTA, CANADA
Food Service Supervisor
Job details
Location: Strathmore, AB
Salary: $17.25 hourly for 40 hours per week
Terms of Employment: Permanent; Full time; Day, Evening, Night, Weekend, Overtime, Morning
Start date: Starts as soon as possible
V acancies: 1 vacancy
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
1 year to less than 2 years
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food;
Supervise and check assembly of trays;
Supervise and check delivery of food trolleys;
Prepare food order summaries for chef;
Prepare and submit reports;
Maintain records of stock, repairs, sales and wastage;
Establish work schedules;
Ensure food service and quality control;
Additional Skills
Address customers' complaints or concerns;
Train staff in job duties, sanitation and safety procedures;
Prepare budget and cost estimates;
Establish methods to meet work schedules;
Work Setting - Restaurant
Supervised Kitchen and food service helpers;
Food service counter attendants and food preparers;
Food and beverage servers;
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding;
Combination of sitting, standing, walking; Standing for extended periods;
Walking; Bending, crouching, kneeling; Tight deadlines;
Ability to Supervise 5-10 people;
Work Location Information
On-site customer service;
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus;
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: strathmorestation@gmail.com
By mail: 380 Ridge Road Strathmore, AB T1P 1B5
In person: 380 Ridge Road Strathmore, AB T1P 1B5 Between 02:00 - 04:00 PM
Dec 22, 2021
FEATURED
SPONSORED
Full time
Food Service Supervisor
Job details
Location: Strathmore, AB
Salary: $17.25 hourly for 40 hours per week
Terms of Employment: Permanent; Full time; Day, Evening, Night, Weekend, Overtime, Morning
Start date: Starts as soon as possible
V acancies: 1 vacancy
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
1 year to less than 2 years
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food;
Supervise and check assembly of trays;
Supervise and check delivery of food trolleys;
Prepare food order summaries for chef;
Prepare and submit reports;
Maintain records of stock, repairs, sales and wastage;
Establish work schedules;
Ensure food service and quality control;
Additional Skills
Address customers' complaints or concerns;
Train staff in job duties, sanitation and safety procedures;
Prepare budget and cost estimates;
Establish methods to meet work schedules;
Work Setting - Restaurant
Supervised Kitchen and food service helpers;
Food service counter attendants and food preparers;
Food and beverage servers;
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding;
Combination of sitting, standing, walking; Standing for extended periods;
Walking; Bending, crouching, kneeling; Tight deadlines;
Ability to Supervise 5-10 people;
Work Location Information
On-site customer service;
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus;
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: strathmorestation@gmail.com
By mail: 380 Ridge Road Strathmore, AB T1P 1B5
In person: 380 Ridge Road Strathmore, AB T1P 1B5 Between 02:00 - 04:00 PM
COOK
Job details
Employer: strEATS West Lethbridge Kitchen
Location: Lethbridge, AB
Salary: $15.50 / hour for 40 hours / week
Vacancies: 2 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent, Full time
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Weekend, Night
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads
Work Location Information: Urban area
Cook Categories: Cook (general)
Work Setting: Restaurant
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
How to apply
By email: streats.univdr@gmail.com
By mail: West Lethbridge Towne Centre Unit 22, 550 University Drive W Lethbridge, AB T1J 4T3
In person: West Lethbridge Towne Centre Unit 22, 550 University Drive W Lethbridge, AB T1J 4T3
from 14:00 to 16:00
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
strEATS West Lethbridge Kitchen hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.
Dec 21, 2021
FEATURED
SPONSORED
Full time
COOK
Job details
Employer: strEATS West Lethbridge Kitchen
Location: Lethbridge, AB
Salary: $15.50 / hour for 40 hours / week
Vacancies: 2 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent, Full time
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Weekend, Night
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads
Work Location Information: Urban area
Cook Categories: Cook (general)
Work Setting: Restaurant
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
How to apply
By email: streats.univdr@gmail.com
By mail: West Lethbridge Towne Centre Unit 22, 550 University Drive W Lethbridge, AB T1J 4T3
In person: West Lethbridge Towne Centre Unit 22, 550 University Drive W Lethbridge, AB T1J 4T3
from 14:00 to 16:00
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
strEATS West Lethbridge Kitchen hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.
Company Operating Name: Town Pump Restaurant
Business Address: 6010 50th Avenue, Stettler, AB T0C 2L0, Canada
Position Title & # Of Vacancies : Cook; 1 vacancy
Job Duties
Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets
Terms of Employment: Permanent employment, Full time
Language of work: English
Wage : CAD $16.00/hour
Hours: 30 to 44 hours / week
Location of work: 6010 50th Avenue, Stettler, AB T0C 2L0, Canada
Benefits : Gratuities, Free meals during shift
Skill Requirements
Education: Secondary (high) school graduation certificate
Work Experience: Completion of a three-year apprenticeship program for cooks or Completion of college or other program in cooking or Several years of commercial cooking experience are required.
OTHER INFORMATION
Work Setting: Restaurant
Work Location Information : Rural area
Work Conditions and Physical Capabilities: Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads
Personal Suitability: Dependability, Flexibility, Reliability
JOB CONTACT INFORMATION
Email Address: alexcalli1951@gmail.com
By mail at the address: 6010 50th Avenue Box 805 Stettler, AB T0C 2L0
In person : 6010 50th Avenue, Stettler, AB T0C 2L0
Dec 14, 2021
FEATURED
SPONSORED
Full time
Company Operating Name: Town Pump Restaurant
Business Address: 6010 50th Avenue, Stettler, AB T0C 2L0, Canada
Position Title & # Of Vacancies : Cook; 1 vacancy
Job Duties
Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets
Terms of Employment: Permanent employment, Full time
Language of work: English
Wage : CAD $16.00/hour
Hours: 30 to 44 hours / week
Location of work: 6010 50th Avenue, Stettler, AB T0C 2L0, Canada
Benefits : Gratuities, Free meals during shift
Skill Requirements
Education: Secondary (high) school graduation certificate
Work Experience: Completion of a three-year apprenticeship program for cooks or Completion of college or other program in cooking or Several years of commercial cooking experience are required.
OTHER INFORMATION
Work Setting: Restaurant
Work Location Information : Rural area
Work Conditions and Physical Capabilities: Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads
Personal Suitability: Dependability, Flexibility, Reliability
JOB CONTACT INFORMATION
Email Address: alexcalli1951@gmail.com
By mail at the address: 6010 50th Avenue Box 805 Stettler, AB T0C 2L0
In person : 6010 50th Avenue, Stettler, AB T0C 2L0
Job description Specific Skills - Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules.
Vacancy - One Languages - English,
Education - Other trades certificate or diploma
Experience - 5 years or more, Ability to Supervise 3-4 people
Work Conditions and Physical Capabilities - Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding.
Work Location Information
Urban area, Relocation costs covered by employer, Willing to relocate
Work Site Environment - Noisy, Odours, Wet/damp, Hot, Outdoors
Personal Suitability - Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus.
Additional Skills - Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Reference ID : Job Bank Job no.# 1887069
Contract length : 24 months
Expected start date : 2022- Jan - 10
Job Type : Contract
Salary : $17.00 per hour
Dec 09, 2021
FEATURED
SPONSORED
Full time
Job description Specific Skills - Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules.
Vacancy - One Languages - English,
Education - Other trades certificate or diploma
Experience - 5 years or more, Ability to Supervise 3-4 people
Work Conditions and Physical Capabilities - Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding.
Work Location Information
Urban area, Relocation costs covered by employer, Willing to relocate
Work Site Environment - Noisy, Odours, Wet/damp, Hot, Outdoors
Personal Suitability - Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus.
Additional Skills - Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Reference ID : Job Bank Job no.# 1887069
Contract length : 24 months
Expected start date : 2022- Jan - 10
Job Type : Contract
Salary : $17.00 per hour
Specific Skills - Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations.
Vacancies - We have 2 Positions to fill.
Languages -English
Education - Secondary (high) school graduation certificate or equivalent experience
Experience - 5 years or more
Work Conditions and Physical Capabilities - Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Handling heavy loads, Workunder pressure.
Work Location Information
Urban area, Relocation costs covered by employer, Willing to relocate
Personal Suitability - Flexibility, Judgement, Excellent oral communication, Team player, Reliability,Initiative, Client focus, Dependability, Organized
Additional Skills - Prepare dishes for customers with food allergies or intolerances
Cook Categories - Cook (general)
Cuisine Specialties - South Indian, East Indian, West Indian, Vegetarian
Work Setting - Restaurant, Bar
Apply by email Who can apply for this job? - Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.
How-to-apply instructions Here is what you must include when submitting your application: Cover letter, References attesting experience
Reference ID: Job Bank Job no.# 1887032
Contract length : 24 months
Expected start date : 2022-01-10
Job Types : Full-time, Contract
Salary : $18.50 per hour
Dec 09, 2021
FEATURED
SPONSORED
Full time
Specific Skills - Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations.
Vacancies - We have 2 Positions to fill.
Languages -English
Education - Secondary (high) school graduation certificate or equivalent experience
Experience - 5 years or more
Work Conditions and Physical Capabilities - Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Handling heavy loads, Workunder pressure.
Work Location Information
Urban area, Relocation costs covered by employer, Willing to relocate
Personal Suitability - Flexibility, Judgement, Excellent oral communication, Team player, Reliability,Initiative, Client focus, Dependability, Organized
Additional Skills - Prepare dishes for customers with food allergies or intolerances
Cook Categories - Cook (general)
Cuisine Specialties - South Indian, East Indian, West Indian, Vegetarian
Work Setting - Restaurant, Bar
Apply by email Who can apply for this job? - Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.
How-to-apply instructions Here is what you must include when submitting your application: Cover letter, References attesting experience
Reference ID: Job Bank Job no.# 1887032
Contract length : 24 months
Expected start date : 2022-01-10
Job Types : Full-time, Contract
Salary : $18.50 per hour
MEZZE MANAGEMENT LTD. O/A STRATHMORE STATION & PUB
STRATHMORE, AB
JOB DESCRIPTION
Cook
Job details
Location: Strathmore, AB
Salary: $16.00 hourly for 40 hours per week
Terms of Employment: Permanent; Full time; Day, Evening, Night, Weekend, Overtime
Start date: Starts as soon as possible
V acancies: 2 vacancy
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Setting
Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
Personal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Seniors, Students, Veterans, Visible minorities, Youth
How to apply
By email: strathmorestation@gmail.com
By mail: 380 Ridge Road Strathmore, AB T1P 1B5
In person: 380 Ridge Road Strathmore, ABT1P 1B5 Between 02:00 PM and 04:00 PM
Dec 02, 2021
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Cook
Job details
Location: Strathmore, AB
Salary: $16.00 hourly for 40 hours per week
Terms of Employment: Permanent; Full time; Day, Evening, Night, Weekend, Overtime
Start date: Starts as soon as possible
V acancies: 2 vacancy
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Setting
Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
Personal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Seniors, Students, Veterans, Visible minorities, Youth
How to apply
By email: strathmorestation@gmail.com
By mail: 380 Ridge Road Strathmore, AB T1P 1B5
In person: 380 Ridge Road Strathmore, ABT1P 1B5 Between 02:00 PM and 04:00 PM
HIRING FOR A COOK
Job Details:
Job Title: Cook
Company Operating Name : 2091000 AB Ltd o/a Anna’s Pizza
Business Address/Location of Work : 109 10 Street, Beaverlodge, ABT0H 0C0
Position: 1 vacancy
Employment Conditions: On call, Morning, Day, Evening, Shift, Weekend, Flexible hours
Salary: $16.50 per hour, 35 hours per week
Benefits : Annual Paid Vacation: 4% of gross salary
Job Requirements:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work Conditions and Physical Capabilities: Standing for extended periods, Fast-paced environment, Repetitive tasks, Attention to detail, Handling heavy loads, Work under pressure
Personal Suitability: Flexibility, Judgement, Team player, Reliability, Initiative, Client focus, Dependability, Organized
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Specific Skills /Main Duties:
Prepare and cook complete meals or individual dishes and foods,
Prepare and cook special meals as instructed by dietitian or chef,
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies,
Inspect kitchens and food service areas,
Train staff in preparation, cooking and handling of food,
Order supplies and equipment,
Supervise kitchen staff and helpers,
Maintain inventory and records of food, supplies and equipment,
Clean kitchen and work areas,
Manage kitchen operations
Work Setting : Restaurant
How to apply
By email: annaspizza.beaverlodge@gmail.com
In person: 109 10 Street, Beaverlodge, AB, T0H 0C0 from 13:00 to 15:00
Who can apply for this job?
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.
Dec 02, 2021
FEATURED
SPONSORED
Full time
HIRING FOR A COOK
Job Details:
Job Title: Cook
Company Operating Name : 2091000 AB Ltd o/a Anna’s Pizza
Business Address/Location of Work : 109 10 Street, Beaverlodge, ABT0H 0C0
Position: 1 vacancy
Employment Conditions: On call, Morning, Day, Evening, Shift, Weekend, Flexible hours
Salary: $16.50 per hour, 35 hours per week
Benefits : Annual Paid Vacation: 4% of gross salary
Job Requirements:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work Conditions and Physical Capabilities: Standing for extended periods, Fast-paced environment, Repetitive tasks, Attention to detail, Handling heavy loads, Work under pressure
Personal Suitability: Flexibility, Judgement, Team player, Reliability, Initiative, Client focus, Dependability, Organized
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Specific Skills /Main Duties:
Prepare and cook complete meals or individual dishes and foods,
Prepare and cook special meals as instructed by dietitian or chef,
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies,
Inspect kitchens and food service areas,
Train staff in preparation, cooking and handling of food,
Order supplies and equipment,
Supervise kitchen staff and helpers,
Maintain inventory and records of food, supplies and equipment,
Clean kitchen and work areas,
Manage kitchen operations
Work Setting : Restaurant
How to apply
By email: annaspizza.beaverlodge@gmail.com
In person: 109 10 Street, Beaverlodge, AB, T0H 0C0 from 13:00 to 15:00
Who can apply for this job?
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.
HIRING FOR A FOOD SERVICE SUPERVISOR
Job Details:
Job Title: Food Service Supervisor
Company Operating Name : 2091000 AB Ltd o/a Anna’s Pizza
Business Address/Location of Work : 109 10 Street, Beaverlodge, ABT0H 0C0
Position: 1 vacancy
Employment Conditions: On call, Morning, Day, Evening, Shift, Weekend, Flexible hours
Salary: $18.30 per hour, 35 hours per week
Benefits : Annual Paid Vacation: 4% of gross salary
Job Requirements:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Ability to Supervise: 3-4 people
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking
Personal Suitability: Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Specific Skills /Main Duties:
Supervise and co-ordinate activities of staff who prepare and portion food,
Estimate and order ingredients and supplies,
Ensure food service and quality control,
Maintain records of stock, repairs, sales and wastage,
Prepare and submit reports,
Prepare food order summaries for chef,
Must have knowledge of the establishment's culinary genres,
Supervise and check assembly of trays
Work Setting : Restaurant
Workers Supervised : Kitchen and food service helpers, Food and beverage servers, Cook (general)
How to apply
By email: annaspizza.beaverlodge@gmail.com
In person: 109 10 Street, Beaverlodge, AB, T0H 0C0 from 13:00 to 15:00
Who can apply for this job?
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.
Dec 02, 2021
FEATURED
SPONSORED
Full time
HIRING FOR A FOOD SERVICE SUPERVISOR
Job Details:
Job Title: Food Service Supervisor
Company Operating Name : 2091000 AB Ltd o/a Anna’s Pizza
Business Address/Location of Work : 109 10 Street, Beaverlodge, ABT0H 0C0
Position: 1 vacancy
Employment Conditions: On call, Morning, Day, Evening, Shift, Weekend, Flexible hours
Salary: $18.30 per hour, 35 hours per week
Benefits : Annual Paid Vacation: 4% of gross salary
Job Requirements:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Ability to Supervise: 3-4 people
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking
Personal Suitability: Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Specific Skills /Main Duties:
Supervise and co-ordinate activities of staff who prepare and portion food,
Estimate and order ingredients and supplies,
Ensure food service and quality control,
Maintain records of stock, repairs, sales and wastage,
Prepare and submit reports,
Prepare food order summaries for chef,
Must have knowledge of the establishment's culinary genres,
Supervise and check assembly of trays
Work Setting : Restaurant
Workers Supervised : Kitchen and food service helpers, Food and beverage servers, Cook (general)
How to apply
By email: annaspizza.beaverlodge@gmail.com
In person: 109 10 Street, Beaverlodge, AB, T0H 0C0 from 13:00 to 15:00
Who can apply for this job?
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.
COOK
Job details
Location: Strathmore, AB T1P 1M6
Salary: $16.00 / hour
V acancies: 1 vacancy
Employment groups: Students, Youth, Veterans Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of Employment: Permanent employment, Full time, 40 hours/week
Start date: As soon as possible
Employment conditions: Overtime, Day, Evening, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Conditions and Physical Capabilities
Standing for extended periods, Physically demanding, Fast-paced environment, Overtime required, Work under pressure
Personal Suitability
Flexibility, Judgement, Team player, Client focus, Organized
Cook Categories
Cook (general)
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets
Work Setting
Restaurant
How to apply
By email
baderraugh@hotmail.com
By mail
Suite K-510 Highway #1, Strathmore, AB T1P 1M6
In person
Suite K-510 Highway #1, Strathmore, AB T1P 1M6 from 13:30 to 05:00
Nov 17, 2021
FEATURED
SPONSORED
Full time
COOK
Job details
Location: Strathmore, AB T1P 1M6
Salary: $16.00 / hour
V acancies: 1 vacancy
Employment groups: Students, Youth, Veterans Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of Employment: Permanent employment, Full time, 40 hours/week
Start date: As soon as possible
Employment conditions: Overtime, Day, Evening, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Conditions and Physical Capabilities
Standing for extended periods, Physically demanding, Fast-paced environment, Overtime required, Work under pressure
Personal Suitability
Flexibility, Judgement, Team player, Client focus, Organized
Cook Categories
Cook (general)
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets
Work Setting
Restaurant
How to apply
By email
baderraugh@hotmail.com
By mail
Suite K-510 Highway #1, Strathmore, AB T1P 1M6
In person
Suite K-510 Highway #1, Strathmore, AB T1P 1M6 from 13:30 to 05:00
Join our growing team at Naan and Kabob! We are looking for a seasoned cashier and server who will be at the forefront of interacting with our guests to take orders and process payments at the POS system.
Job Responsibilities
- Greeting guests, taking orders, and processing payments - Maintaining strong knowledge of the restaurant’s menu including in house promotions - Delivering food from the kitchen line to the customer - Answering incoming phone calls to process take-out orders or answer customer inquiries - Maintaining a clean and organized restaurant-front
Qualifications
- High school diploma or equivalent - Demonstrated passion for customer service and creating exceptional guest experiences - Excellent communication skills and ability to multitask and prioritize work while remaining flexible to address new issues as they arise
What We Offer
- Competitive wages/salary - Comprehensive group benefits package - Training and development opportunities - Staff dining discount
Job Type: Full-time
Salary: $14.25-$16.00 per year
Sep 09, 2021
FEATURED
SPONSORED
Full time
Join our growing team at Naan and Kabob! We are looking for a seasoned cashier and server who will be at the forefront of interacting with our guests to take orders and process payments at the POS system.
Job Responsibilities
- Greeting guests, taking orders, and processing payments - Maintaining strong knowledge of the restaurant’s menu including in house promotions - Delivering food from the kitchen line to the customer - Answering incoming phone calls to process take-out orders or answer customer inquiries - Maintaining a clean and organized restaurant-front
Qualifications
- High school diploma or equivalent - Demonstrated passion for customer service and creating exceptional guest experiences - Excellent communication skills and ability to multitask and prioritize work while remaining flexible to address new issues as they arise
What We Offer
- Competitive wages/salary - Comprehensive group benefits package - Training and development opportunities - Staff dining discount
Job Type: Full-time
Salary: $14.25-$16.00 per year
Company Operating Name: Nick’s Family Restaurant and Lounge
Business Address: 5108 A 47 Ave Vermilion, Alberta T9X 1J6
Position Title & # Of Vacancies: COOK – 2 Vacancies
Job Duties Specific Skills:
Prepare and cook complete meals or individual dishes and foods
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May hire and train kitchen staff.
Work Conditions and Physical Capabilities: Fast-paced environment, Handling heavy loads, Standing for extended periods, Physically demanding, Attention to detail
Personal Suitability: Dependability, Initiative, Judgement, Flexibility, Reliability, Organized
Cook Categories: Cook (General)
Work Setting: Restaurant
Terms of Employment: Full- time; Permanent
Employment Conditions: Early morning, Morning, Day, Evening, Weekend, Flexible Hours
Language of work: English
Wage: $16.00 CAD/hour
Hours: 30-44 hours/week
Benefits: Gratuities; Free meals during shift
Location of work: 5108 A 47 Ave Vermilion, Alberta T9X 1J6
Skills Requirements:
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Food Science and Technology, Other
Cooking and Related Culinary Arts, General
Work Experience: Experience an asset
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: nicksvermillion@gmail.com
By mail at the address: 5108 – A 47 Ave Vermilion, Alberta
Aug 26, 2021
FEATURED
SPONSORED
Full time
Company Operating Name: Nick’s Family Restaurant and Lounge
Business Address: 5108 A 47 Ave Vermilion, Alberta T9X 1J6
Position Title & # Of Vacancies: COOK – 2 Vacancies
Job Duties Specific Skills:
Prepare and cook complete meals or individual dishes and foods
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May hire and train kitchen staff.
Work Conditions and Physical Capabilities: Fast-paced environment, Handling heavy loads, Standing for extended periods, Physically demanding, Attention to detail
Personal Suitability: Dependability, Initiative, Judgement, Flexibility, Reliability, Organized
Cook Categories: Cook (General)
Work Setting: Restaurant
Terms of Employment: Full- time; Permanent
Employment Conditions: Early morning, Morning, Day, Evening, Weekend, Flexible Hours
Language of work: English
Wage: $16.00 CAD/hour
Hours: 30-44 hours/week
Benefits: Gratuities; Free meals during shift
Location of work: 5108 A 47 Ave Vermilion, Alberta T9X 1J6
Skills Requirements:
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Food Science and Technology, Other
Cooking and Related Culinary Arts, General
Work Experience: Experience an asset
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: nicksvermillion@gmail.com
By mail at the address: 5108 – A 47 Ave Vermilion, Alberta
HIRING
All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, capable seniors, citizens and permanent residents)
_________________________________________________________________________________________________
Company Operating Name: naan n curry Restaurant
Business Address : 6386 Quinpool Road, Halifax, NS B3L 4N2 (urban area)
Position Title & # Of Vacancies : Cook, ethnic foods (2 Vacancies)
Job Duties
Specific Skills : Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Additional Skills : Prepare dishes for customers with food allergies or intolerances
Terms of Employment : Permanent employment, Full time
Language of work : English
Wage : $13.00 to $14.50 / hour (To be negotiated)
Hours : 30 - 40 per week
Benefit Package : Gratuities, free meal during shift, discounted meal off shift, Vacation days
Location of work : 6386 Quinpool Road, Halifax, NS B3L 4N2 (urban area)
Skills Requirements
Education : Secondary (high) school graduation certificate or equivalent experience
Work Experience : Completion of a three-year apprenticeship program for cooks or Completion of college or other program in cooking or a minimum of two years of experience in commercial cooking is required
Other Information : Dependability, Initiative, Organized, Reliability, Judgement, Flexibility, Team player; Safe Food Handling certificate; South Indian, East Indian, West Indian cooking experience is an asset; Prepare dishes for customers with food allergies or intolerances; Public transportation is available
Job Contact Information
Email Address : naanncurryhalifax@gmail.com
Aug 09, 2021
FEATURED
SPONSORED
Full time
HIRING
All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, capable seniors, citizens and permanent residents)
_________________________________________________________________________________________________
Company Operating Name: naan n curry Restaurant
Business Address : 6386 Quinpool Road, Halifax, NS B3L 4N2 (urban area)
Position Title & # Of Vacancies : Cook, ethnic foods (2 Vacancies)
Job Duties
Specific Skills : Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Additional Skills : Prepare dishes for customers with food allergies or intolerances
Terms of Employment : Permanent employment, Full time
Language of work : English
Wage : $13.00 to $14.50 / hour (To be negotiated)
Hours : 30 - 40 per week
Benefit Package : Gratuities, free meal during shift, discounted meal off shift, Vacation days
Location of work : 6386 Quinpool Road, Halifax, NS B3L 4N2 (urban area)
Skills Requirements
Education : Secondary (high) school graduation certificate or equivalent experience
Work Experience : Completion of a three-year apprenticeship program for cooks or Completion of college or other program in cooking or a minimum of two years of experience in commercial cooking is required
Other Information : Dependability, Initiative, Organized, Reliability, Judgement, Flexibility, Team player; Safe Food Handling certificate; South Indian, East Indian, West Indian cooking experience is an asset; Prepare dishes for customers with food allergies or intolerances; Public transportation is available
Job Contact Information
Email Address : naanncurryhalifax@gmail.com
HIRING
All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, capable seniors, citizens and permanent residents)
_________________________________________________________________________________________________
Company Operating Name: naan n curry Restaurant
Business Address : 6386 Quinpool Road, Halifax, NS B3L 4N2 (urban area)
Position Title & # Of Vacancies : Cook, ethnic foods (2 Vacancies)
Job Duties
Specific Skills : Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Additional Skills : Prepare dishes for customers with food allergies or intolerances
Terms of Employment : Permanent employment, Full time
Language of work : English
Wage : $13.00 to $14.50 / hour (To be negotiated)
Hours : 30 - 40 per week
Benefit Package : Gratuities, free meal during shift, discounted meal off shift, Vacation days
Location of work : 6386 Quinpool Road, Halifax, NS B3L 4N2 (urban area)
Skills Requirements
Education : Secondary (high) school graduation certificate or equivalent experience
Work Experience : Completion of a three-year apprenticeship program for cooks or Completion of college or other program in cooking or a minimum of two years of experience in commercial cooking is required
Other Information : Dependability, Initiative, Organized, Reliability, Judgement, Flexibility, Team player; Safe Food Handling certificate; South Indian, East Indian, West Indian cooking experience is an asset; Prepare dishes for customers with food allergies or intolerances; Public transportation is available
Job Contact Information
Email Address : naanncurryhalifax@gmail.com
Aug 04, 2021
FEATURED
SPONSORED
Full time
HIRING
All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, capable seniors, citizens and permanent residents)
_________________________________________________________________________________________________
Company Operating Name: naan n curry Restaurant
Business Address : 6386 Quinpool Road, Halifax, NS B3L 4N2 (urban area)
Position Title & # Of Vacancies : Cook, ethnic foods (2 Vacancies)
Job Duties
Specific Skills : Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Additional Skills : Prepare dishes for customers with food allergies or intolerances
Terms of Employment : Permanent employment, Full time
Language of work : English
Wage : $13.00 to $14.50 / hour (To be negotiated)
Hours : 30 - 40 per week
Benefit Package : Gratuities, free meal during shift, discounted meal off shift, Vacation days
Location of work : 6386 Quinpool Road, Halifax, NS B3L 4N2 (urban area)
Skills Requirements
Education : Secondary (high) school graduation certificate or equivalent experience
Work Experience : Completion of a three-year apprenticeship program for cooks or Completion of college or other program in cooking or a minimum of two years of experience in commercial cooking is required
Other Information : Dependability, Initiative, Organized, Reliability, Judgement, Flexibility, Team player; Safe Food Handling certificate; South Indian, East Indian, West Indian cooking experience is an asset; Prepare dishes for customers with food allergies or intolerances; Public transportation is available
Job Contact Information
Email Address : naanncurryhalifax@gmail.com