Company Operating Name: Subway
Business Address: FC35 261055 Crossiron Blvd, Rocky View, AB T4A 0G3
Title of the position: Food Counter Attendant (NOC 65201)
Job Duties
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Additional Information
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Terms of Employment: Permanent, Full- time
Employment Conditions: Day, Evening, Morning, Shift, Weekend
Language of work: English
Wage:
$15.50 / hour
40 to 44 hours per week
Benefits: 4% Vacation Pay; Free meals during shift, Free uniform.
Location of work: FC35 261055 Crossiron Blvd, Rocky View, AB T4A 0G3
Contact Information
Email Address: jobs@craveitconcepts.ca
By mail at the address: FC35 261055 Crossiron Blvd, Rocky View, AB T4A 0G3
Skills Requirements
Education: Some secondary school education is required.
Work Experience: On-the-job training is provided.
Mar 22, 2024
FEATURED
SPONSORED
Full time
Company Operating Name: Subway
Business Address: FC35 261055 Crossiron Blvd, Rocky View, AB T4A 0G3
Title of the position: Food Counter Attendant (NOC 65201)
Job Duties
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Additional Information
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Terms of Employment: Permanent, Full- time
Employment Conditions: Day, Evening, Morning, Shift, Weekend
Language of work: English
Wage:
$15.50 / hour
40 to 44 hours per week
Benefits: 4% Vacation Pay; Free meals during shift, Free uniform.
Location of work: FC35 261055 Crossiron Blvd, Rocky View, AB T4A 0G3
Contact Information
Email Address: jobs@craveitconcepts.ca
By mail at the address: FC35 261055 Crossiron Blvd, Rocky View, AB T4A 0G3
Skills Requirements
Education: Some secondary school education is required.
Work Experience: On-the-job training is provided.
Town Pump Restaurant
6010 50th Avenue Box 805 Settler, AB
COMPANY OPERATING NAME: Town Pump Restaurant
BUSINESS ADDRESS: 6010 50th Avenue Box 805 Settler, AB
POSITION TITLE: Cook (NOC 63200)
JOB DUTIES
Task
Prepare and cook complete meals or individual dishes and foods
Plan menus determine size of food portions, estimate food requirements and costs and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking ad handling of food
Order supplies and equipment
Maintain inventory and record of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
ADDITIONAL INFORMATION
Work Conditions and physical capabilities
Attention to detail
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal Suitability
Dependability
Flexibility
Reliability
TERMS OF EMPLOYMENT: Permanent employment / Full Time
LANGUAGE OF WORK: English
WAGE: 17.00 / Hour
HOURS: 30-40 hours / week
BENEFITS:
Gratuities
Free uniform
Free meals
WORK LOCATION: 6010 50th Avenue Box 805 Stettler, AB, T0C 2L0
SKILLS REQUIREMENTS
Education: Secondary (high) School graduation certificate or equivalent experience
Work Experience: Experience an asset
JOB CONTACT INFORMATION
Email Address: alexclli1951@gmail.com
By mail at the address: 6010 50th Avenue Box 805 Settler, AB T0C 2L0
Mar 13, 2024
FEATURED
SPONSORED
Full time
COMPANY OPERATING NAME: Town Pump Restaurant
BUSINESS ADDRESS: 6010 50th Avenue Box 805 Settler, AB
POSITION TITLE: Cook (NOC 63200)
JOB DUTIES
Task
Prepare and cook complete meals or individual dishes and foods
Plan menus determine size of food portions, estimate food requirements and costs and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking ad handling of food
Order supplies and equipment
Maintain inventory and record of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
ADDITIONAL INFORMATION
Work Conditions and physical capabilities
Attention to detail
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal Suitability
Dependability
Flexibility
Reliability
TERMS OF EMPLOYMENT: Permanent employment / Full Time
LANGUAGE OF WORK: English
WAGE: 17.00 / Hour
HOURS: 30-40 hours / week
BENEFITS:
Gratuities
Free uniform
Free meals
WORK LOCATION: 6010 50th Avenue Box 805 Stettler, AB, T0C 2L0
SKILLS REQUIREMENTS
Education: Secondary (high) School graduation certificate or equivalent experience
Work Experience: Experience an asset
JOB CONTACT INFORMATION
Email Address: alexclli1951@gmail.com
By mail at the address: 6010 50th Avenue Box 805 Settler, AB T0C 2L0
COMPANY OPERATING NAME: Dairy Queen
BUSINESS ADDRESS: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
TITLE OF THE POSITION: Food and Beverage Service Manager (NOC 60030)
JOB DUTIES
Tasks
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Negotiate arrangements with suppliers for food and other supplies
Set staff work schedules and monitor staff performance
Address customers' complaints or concerns
Additional Information
A. Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload
Overtime required
B. Supervision
5 – 10 people
C. Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
TERMS OF EMPLOYMENT: Full- time
EMPLOYMENT CONDITIONS: Morning, Day, Evening, Weekend, Flexible Hours, Shift
LANGUAGE OF WORK: English
WAGE : $25.00 per hour / 30 to 44 hours per week
BENEFITS
Gratuities
Free meals during shift
Free uniform
4% Vacation Pay
LOCATION OF WORK: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
CONTACT INFORMATION:
Email Address: dq_mkn@hotmail.com
By mail at the address: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
SKILLS REQUIREMENTS
Completion of a college or other program related to hospitality or food and beverage service management
2 years to less than 3 years of experience in the food service sector, including supervisory experience
Feb 22, 2024
FEATURED
SPONSORED
Full time
COMPANY OPERATING NAME: Dairy Queen
BUSINESS ADDRESS: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
TITLE OF THE POSITION: Food and Beverage Service Manager (NOC 60030)
JOB DUTIES
Tasks
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Negotiate arrangements with suppliers for food and other supplies
Set staff work schedules and monitor staff performance
Address customers' complaints or concerns
Additional Information
A. Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload
Overtime required
B. Supervision
5 – 10 people
C. Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
TERMS OF EMPLOYMENT: Full- time
EMPLOYMENT CONDITIONS: Morning, Day, Evening, Weekend, Flexible Hours, Shift
LANGUAGE OF WORK: English
WAGE : $25.00 per hour / 30 to 44 hours per week
BENEFITS
Gratuities
Free meals during shift
Free uniform
4% Vacation Pay
LOCATION OF WORK: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
CONTACT INFORMATION:
Email Address: dq_mkn@hotmail.com
By mail at the address: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
SKILLS REQUIREMENTS
Completion of a college or other program related to hospitality or food and beverage service management
2 years to less than 3 years of experience in the food service sector, including supervisory experience
A & W Restaurant
1320 14 St. SW Calgary, AB T2C 1C5
Company Operating Name: A & W Restaurant
Business Address: 1320 14 St. SW Calgary, AB T2C 1C5
Position Title & # Of Vacancies: Food Counter Attendant (1 Vacancy)
Job Duties
Specific Skills: Take customers’ orders, clean, peel, slice and trim foodstuffs using manual and electric appliances, Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages, Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food, Use equipment to prepare hot beverages such as coffee and tea specialties, serve customers at counters or buffet tables. Stock refrigerators and salad bars and keep records of the quantities of food used, May receive payment for food items purchased.
Work Conditions and Physical Capabilities: Fast-paced environment, Handling heavy loads, Standing for extended periods, Physically demanding, Attention to detail
Personal Suitability: Dependability, Initiative, Judgement, Flexibility, Reliability, Organized
Cook Categories: Food Counter Attendant
Work Setting: Restaurant
Terms of Employment: Full- time
Employment Conditions: Early morning, Morning, Day, Evening, Weekend, Flexible Hours
Language of work: English
Wage: $15.50/hour
Hours: 30-40 hours/week
Benefits: Free Uniform; Free meals during shift; Gratuities
Location of work: 1320 14 St. SW Calgary, AB T3C 1C5
Skills Requirements
Education: Some secondary (high) school graduation certificate; or equivalent experience
Work Experience: On-the-job training provided
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: samitarana12@gmail.com
By mail at the address: 1320 14 St. SW Calgary, AB T3C 1C5
By Fax: 403-244-3749
Feb 16, 2024
FEATURED
SPONSORED
Full time
Company Operating Name: A & W Restaurant
Business Address: 1320 14 St. SW Calgary, AB T2C 1C5
Position Title & # Of Vacancies: Food Counter Attendant (1 Vacancy)
Job Duties
Specific Skills: Take customers’ orders, clean, peel, slice and trim foodstuffs using manual and electric appliances, Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages, Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food, Use equipment to prepare hot beverages such as coffee and tea specialties, serve customers at counters or buffet tables. Stock refrigerators and salad bars and keep records of the quantities of food used, May receive payment for food items purchased.
Work Conditions and Physical Capabilities: Fast-paced environment, Handling heavy loads, Standing for extended periods, Physically demanding, Attention to detail
Personal Suitability: Dependability, Initiative, Judgement, Flexibility, Reliability, Organized
Cook Categories: Food Counter Attendant
Work Setting: Restaurant
Terms of Employment: Full- time
Employment Conditions: Early morning, Morning, Day, Evening, Weekend, Flexible Hours
Language of work: English
Wage: $15.50/hour
Hours: 30-40 hours/week
Benefits: Free Uniform; Free meals during shift; Gratuities
Location of work: 1320 14 St. SW Calgary, AB T3C 1C5
Skills Requirements
Education: Some secondary (high) school graduation certificate; or equivalent experience
Work Experience: On-the-job training provided
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: samitarana12@gmail.com
By mail at the address: 1320 14 St. SW Calgary, AB T3C 1C5
By Fax: 403-244-3749
Dairy Queen
5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Company Operating Name: Dairy Queen
Business Address: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Title of the position: Food Counter Attendant
Job Duties:
Bring clean dishes, flatware and other items to serving areas and set tables
Carrying and replace linen
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Additional information
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Terms of Employment: Permanent employment; Full-time
Employment Conditions: Day, Early Morning, Evening, Flexible Hours, Morning, Night, Weekend, Shift
Language of work: English
Wage: 15.50 hourly / 30 to 44 hours per Week
Benefits: Gratuities, Free meals during shift; Free uniform; 4% Vacation Pay
Location of work: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Contact Information:
Email Address: dairyqueenmcknight@gmail.com
By mail at the address: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Skills Requirements:
Education: Secondary (high) school graduation certificate
Work Experience: On-the-job training is provided.
Jan 31, 2024
FEATURED
SPONSORED
Full time
Company Operating Name: Dairy Queen
Business Address: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Title of the position: Food Counter Attendant
Job Duties:
Bring clean dishes, flatware and other items to serving areas and set tables
Carrying and replace linen
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Additional information
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Terms of Employment: Permanent employment; Full-time
Employment Conditions: Day, Early Morning, Evening, Flexible Hours, Morning, Night, Weekend, Shift
Language of work: English
Wage: 15.50 hourly / 30 to 44 hours per Week
Benefits: Gratuities, Free meals during shift; Free uniform; 4% Vacation Pay
Location of work: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Contact Information:
Email Address: dairyqueenmcknight@gmail.com
By mail at the address: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Skills Requirements:
Education: Secondary (high) school graduation certificate
Work Experience: On-the-job training is provided.
Taco Time Chinook Mall
6455 Macleod Trail S.W. Suite F5, Calgary, AB T2H 0K8
Company Operating Name: Taco Time Chinook Mall
Business Address: 6455 Macleod Trail S.W. Suite F5, Calgary, AB T2H 0K8
Start Date: Starts as soon as possible.
Position Title & # Of Vacancies: Cook – 1 Vacancy
Job Duties
Specific Skills:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Work Setting: Restaurant
Work Conditions and Physical Capabilities: Attention to detail, handling heavy loads, physically demanding, standing for extended periods, fast-paced environment.
Personal Suitability: Initiative; organized; dependability; flexibility; judgement; reliability
Terms of Employment: Full-time; Permanent
Employment Conditions: Day, Evening, Weekend
Language of work: English
Wage: $17.00 CAD/HR
Hours: 35 – 40 hours/week;
Location of work: 6455 Macleod Trail S.W. suite F5 Calgary, AB T2H 0K8
Skills Requirements
Education: Completion of secondary school (high school) is required
Work Experience: completion of college or other program in cooking or food safety OR several years of commercial cooking experience (1 year to less than 2 years minimum) is required.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: tacotimechinook@yahoo.com
By mail at the address: 6455 Macleod Trail S.W. suite F5 Calgary, AB T2H 0K8
Nov 22, 2023
FEATURED
SPONSORED
Full time
Company Operating Name: Taco Time Chinook Mall
Business Address: 6455 Macleod Trail S.W. Suite F5, Calgary, AB T2H 0K8
Start Date: Starts as soon as possible.
Position Title & # Of Vacancies: Cook – 1 Vacancy
Job Duties
Specific Skills:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Work Setting: Restaurant
Work Conditions and Physical Capabilities: Attention to detail, handling heavy loads, physically demanding, standing for extended periods, fast-paced environment.
Personal Suitability: Initiative; organized; dependability; flexibility; judgement; reliability
Terms of Employment: Full-time; Permanent
Employment Conditions: Day, Evening, Weekend
Language of work: English
Wage: $17.00 CAD/HR
Hours: 35 – 40 hours/week;
Location of work: 6455 Macleod Trail S.W. suite F5 Calgary, AB T2H 0K8
Skills Requirements
Education: Completion of secondary school (high school) is required
Work Experience: completion of college or other program in cooking or food safety OR several years of commercial cooking experience (1 year to less than 2 years minimum) is required.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: tacotimechinook@yahoo.com
By mail at the address: 6455 Macleod Trail S.W. suite F5 Calgary, AB T2H 0K8
JOB DESCRIPTION:
Slaughter livestock;
Skin, clean and trim carcasses;
Remove viscera and other inedible parts from carcasses;
Split carcasses into smaller portions to facilitate handling;
Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.
May slaughter cattle as prescribed by religious laws
Work with specialized knives and equipment according to workplace health and safety requirements as well as safe food handling practices
WORK CONDITIONS:
Performing repetitive tasks
Fast paced environment
Physical Effort : This is a physically demanding position and will require continuous standing for extended periods of time, as well as some heavy lifting. Knife work involves regular repetitive use of hands, wrists, arms, shoulders.
Physical Environment: Regular exposure to factors such as temperature extremes, moving machinery, loud noise.
Sensory Attention: Regular need to give close attention- either hearing or seeing-to surroundings.
EQUIPMENT & MACHINERY EXPERIENCE
Manual cutting utensil, Band saw
APPLICANTS REQUIREMENTS:
1 to less than 7 months butcher/knife experience required
Previous experience in meat processing and packing environment using manual cutting utensils and band saws is preferable
Ability to work under pressure and meet tight deadlines
Commitment to safety and food quality processes
Ability to stand and perform repetitive physical tasks for extended periods of time
Attention to detail and work well with others
Enthusiasm and willingness to learn and develop
Critical thinking, have significant use of memory and continuous learning
Excellent hand-eye coordination and decision-making skills
Reliability/ Dependability
Basic English communication skills
Cargill is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.
HOW TO APPLY
Apply directly by following the link: https://careers.cargill.com/en/search-jobs/Guelph%2C%20Ontario/23251/4/6251999-6093943-6177913-5967629/43x54594/-80x25599/50/2
Oct 19, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION:
Slaughter livestock;
Skin, clean and trim carcasses;
Remove viscera and other inedible parts from carcasses;
Split carcasses into smaller portions to facilitate handling;
Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.
May slaughter cattle as prescribed by religious laws
Work with specialized knives and equipment according to workplace health and safety requirements as well as safe food handling practices
WORK CONDITIONS:
Performing repetitive tasks
Fast paced environment
Physical Effort : This is a physically demanding position and will require continuous standing for extended periods of time, as well as some heavy lifting. Knife work involves regular repetitive use of hands, wrists, arms, shoulders.
Physical Environment: Regular exposure to factors such as temperature extremes, moving machinery, loud noise.
Sensory Attention: Regular need to give close attention- either hearing or seeing-to surroundings.
EQUIPMENT & MACHINERY EXPERIENCE
Manual cutting utensil, Band saw
APPLICANTS REQUIREMENTS:
1 to less than 7 months butcher/knife experience required
Previous experience in meat processing and packing environment using manual cutting utensils and band saws is preferable
Ability to work under pressure and meet tight deadlines
Commitment to safety and food quality processes
Ability to stand and perform repetitive physical tasks for extended periods of time
Attention to detail and work well with others
Enthusiasm and willingness to learn and develop
Critical thinking, have significant use of memory and continuous learning
Excellent hand-eye coordination and decision-making skills
Reliability/ Dependability
Basic English communication skills
Cargill is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.
HOW TO APPLY
Apply directly by following the link: https://careers.cargill.com/en/search-jobs/Guelph%2C%20Ontario/23251/4/6251999-6093943-6177913-5967629/43x54594/-80x25599/50/2
JOB DESCRIPTION:
Work in a fully integrated beef production facility, performing precision meat cutting functions involving:
Working in a time sensitive process deboning, trimming and preparing standard / specialized cuts of meats using knives;
Cutting, trimming, and preparing precise products in accordance with client specifications
Working with specialized knives and equipment in accordance with workplace health and safety requirement as well as safe food handling practices
Maintaining equipment to ensure it is sharp and in good condition according to company standards;
Maintain high standards of sanitation and personal cleanliness;
Training for entry level employees; and supervising other butchers/meat cutters
Performing other duties as required consistent with the occupation
WORK CONDITIONS:
Performing repetitive tasks
Fast paced environment
Physical Effort : This is a physically demanding position and will require continuous standing for extended periods of time, as well as some heavy lifting. Knife work involves regular repetitive use of hands, wrists, arms, shoulders.
Physical Environment: Regular exposure to factors such as temperature extremes, moving machinery, loud noise.
Sensory Attention: Regular need to give close attention- either hearing or seeing to surroundings.
EQUIPMENT AND MACHINERY EXPERIENCE
Manual cutting utensil, Band saw
APPLICANTS REQUIREMENTS:
High School education
3-5 years butcher/knife experience required (Experience in detailed meat cutting for further added value)
Previous experience in meat processing and packing environment using manual cutting utensils and band saws.
Certificate of Meat Cutting Program (preferred)
Ability to work under pressure and meet tight deadlines
Ability to work under cold conditions
Commitment to safety and food quality processes
Ability to stand and perform repetitive physical tasks for extended periods of time
Attention to detail and work well with others
Enthusiasm and willingness to learn and develop
Critical thinking, have significant use of memory and continuous learning
Excellent hand-eye coordination and decision-making skills
Reliability/ Dependability
Basic English communication skills
Cargill is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.
HOW TO APPLY
Apply directly by following the link: https://careers.cargill.com/en/search-jobs/Guelph%2C%20Ontario/23251/4/6251999-6093943-6177913-5967629/43x54594/-80x25599/50/2
Oct 19, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION:
Work in a fully integrated beef production facility, performing precision meat cutting functions involving:
Working in a time sensitive process deboning, trimming and preparing standard / specialized cuts of meats using knives;
Cutting, trimming, and preparing precise products in accordance with client specifications
Working with specialized knives and equipment in accordance with workplace health and safety requirement as well as safe food handling practices
Maintaining equipment to ensure it is sharp and in good condition according to company standards;
Maintain high standards of sanitation and personal cleanliness;
Training for entry level employees; and supervising other butchers/meat cutters
Performing other duties as required consistent with the occupation
WORK CONDITIONS:
Performing repetitive tasks
Fast paced environment
Physical Effort : This is a physically demanding position and will require continuous standing for extended periods of time, as well as some heavy lifting. Knife work involves regular repetitive use of hands, wrists, arms, shoulders.
Physical Environment: Regular exposure to factors such as temperature extremes, moving machinery, loud noise.
Sensory Attention: Regular need to give close attention- either hearing or seeing to surroundings.
EQUIPMENT AND MACHINERY EXPERIENCE
Manual cutting utensil, Band saw
APPLICANTS REQUIREMENTS:
High School education
3-5 years butcher/knife experience required (Experience in detailed meat cutting for further added value)
Previous experience in meat processing and packing environment using manual cutting utensils and band saws.
Certificate of Meat Cutting Program (preferred)
Ability to work under pressure and meet tight deadlines
Ability to work under cold conditions
Commitment to safety and food quality processes
Ability to stand and perform repetitive physical tasks for extended periods of time
Attention to detail and work well with others
Enthusiasm and willingness to learn and develop
Critical thinking, have significant use of memory and continuous learning
Excellent hand-eye coordination and decision-making skills
Reliability/ Dependability
Basic English communication skills
Cargill is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.
HOW TO APPLY
Apply directly by following the link: https://careers.cargill.com/en/search-jobs/Guelph%2C%20Ontario/23251/4/6251999-6093943-6177913-5967629/43x54594/-80x25599/50/2
Convenience store clerk
Job details
Location: Calgary, AB
Salary: 16.00 hourly / 40 hours per week
Terms of Employment: Permanent employment, Full time
Day, Evening, Night, Weekend, Overtime
Start date: Starts as soon as possible
Vacancies: 3 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Confectionery/corner store
Responsibilities
Tasks
Operate cash register
Scan items
Tabulate total payment for goods or services required
Receive payment for goods or services
Calculate daily/shift payments received and reconcile with total sales
Stock shelves and clean counter area
Greet customers
Wrap or place merchandise in bags
Provide customer service
Assist customers with self-checkout
Additional information
Work conditions and physical capabilities
Bending, crouching, kneeling
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Attention to detail
Combination of sitting, standing, walking
Personal suitability
Flexibility
Team player
Excellent oral communication
Accurate
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: irisd001@gmail.com
By mail: 10 Chaparral Dr SE, Calgary AB T2X 3R7 Calgary, AB T2X 3R7
Oct 16, 2023
FEATURED
SPONSORED
Full time
Convenience store clerk
Job details
Location: Calgary, AB
Salary: 16.00 hourly / 40 hours per week
Terms of Employment: Permanent employment, Full time
Day, Evening, Night, Weekend, Overtime
Start date: Starts as soon as possible
Vacancies: 3 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Confectionery/corner store
Responsibilities
Tasks
Operate cash register
Scan items
Tabulate total payment for goods or services required
Receive payment for goods or services
Calculate daily/shift payments received and reconcile with total sales
Stock shelves and clean counter area
Greet customers
Wrap or place merchandise in bags
Provide customer service
Assist customers with self-checkout
Additional information
Work conditions and physical capabilities
Bending, crouching, kneeling
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Attention to detail
Combination of sitting, standing, walking
Personal suitability
Flexibility
Team player
Excellent oral communication
Accurate
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: irisd001@gmail.com
By mail: 10 Chaparral Dr SE, Calgary AB T2X 3R7 Calgary, AB T2X 3R7
SukhoThai
1442 Dundas Street West Toronto, Ontario M6J 1Y6
Job Duties
Establish methods to meet work schedules;
Supervise and co-ordinate activities of staff who prepare and portion food;
Train staff in job duties, sanitation and safety procedures;
Estimate and order ingredients and supplies;
Ensure food service and quality control;
Prepare budget and cost estimates;
Address customers' complaints or concerns;
Maintain records of stock, repairs, sales and wastage;
Establish work schedules.
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding; Attention to detail.
Personal Suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player.
Work Setting: Restaurant.
Supervision: 3-4 people
Terms of Employment: Permanent, Full time, Non-seasonal.
Language of work: English
Wage: $16.92 to $18.00 per hour
Hours: 35 to 44 hours per week, Day, Evening, Morning, Night, Shift, Weekend.
Benefit Package: Free meals during shift; 40% Employee meal discount; Free uniform; Gratuities; 4% Vacation Pay.
Location of work: 1442 Dundas Street West Toronto, Ontario M6J 1Y6
Skills Requirements
Education: Completion of secondary school is required.
Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or two to three years of experience in food preparation or service are required.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: info@sukhothaifood.ca
Mailing Address: 1442 Dundas Street West Toronto, Ontario M6J 1Y6
Sep 26, 2023
FEATURED
SPONSORED
Full time
Job Duties
Establish methods to meet work schedules;
Supervise and co-ordinate activities of staff who prepare and portion food;
Train staff in job duties, sanitation and safety procedures;
Estimate and order ingredients and supplies;
Ensure food service and quality control;
Prepare budget and cost estimates;
Address customers' complaints or concerns;
Maintain records of stock, repairs, sales and wastage;
Establish work schedules.
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding; Attention to detail.
Personal Suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player.
Work Setting: Restaurant.
Supervision: 3-4 people
Terms of Employment: Permanent, Full time, Non-seasonal.
Language of work: English
Wage: $16.92 to $18.00 per hour
Hours: 35 to 44 hours per week, Day, Evening, Morning, Night, Shift, Weekend.
Benefit Package: Free meals during shift; 40% Employee meal discount; Free uniform; Gratuities; 4% Vacation Pay.
Location of work: 1442 Dundas Street West Toronto, Ontario M6J 1Y6
Skills Requirements
Education: Completion of secondary school is required.
Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or two to three years of experience in food preparation or service are required.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: info@sukhothaifood.ca
Mailing Address: 1442 Dundas Street West Toronto, Ontario M6J 1Y6
SukhoThai
1442 Dundas Street West Toronto, Ontario M6J 1Y6
Job Duties
Prepare and cook complete meals or individual dishes and foods;
Prepare dishes for customers with food allergies or intolerances;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Inspect kitchens and food service areas;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Supervise kitchen staff and helpers;
Maintain inventory and records of food, supplies and equipment;
Clean kitchen and work areas;
Manage kitchen operations.
Work Conditions and Physical Capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal Suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player; Time management.
Work Setting: Restaurant
Terms of Employment: Permanent, Full time, Non-seasonal.
Language of work: English
Wage: $16.00 to $17.00 per hour
Hours: 35 to 44 hours per week; Day, Evening, Morning, Night, Shift, Weekend.
Benefit Package: Free meals during shift; 40% Employee meal discount; Free uniform, Gratuities; 4% Vacation Pay.
Location of work: 1442 Dundas Street West Toronto, Ontario M6J 1Y6
Skills Requirements
Education: Completion of secondary school is required.
Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or two to three years of commercial cooking experience is required.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: info@sukhothaifood.ca
Mailing Address: 1442 Dundas Street West Toronto, Ontario M6J 1Y6
Sep 26, 2023
FEATURED
SPONSORED
Full time
Job Duties
Prepare and cook complete meals or individual dishes and foods;
Prepare dishes for customers with food allergies or intolerances;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Inspect kitchens and food service areas;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Supervise kitchen staff and helpers;
Maintain inventory and records of food, supplies and equipment;
Clean kitchen and work areas;
Manage kitchen operations.
Work Conditions and Physical Capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal Suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player; Time management.
Work Setting: Restaurant
Terms of Employment: Permanent, Full time, Non-seasonal.
Language of work: English
Wage: $16.00 to $17.00 per hour
Hours: 35 to 44 hours per week; Day, Evening, Morning, Night, Shift, Weekend.
Benefit Package: Free meals during shift; 40% Employee meal discount; Free uniform, Gratuities; 4% Vacation Pay.
Location of work: 1442 Dundas Street West Toronto, Ontario M6J 1Y6
Skills Requirements
Education: Completion of secondary school is required.
Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or two to three years of commercial cooking experience is required.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: info@sukhothaifood.ca
Mailing Address: 1442 Dundas Street West Toronto, Ontario M6J 1Y6
SukhoThai
1442 Dundas Street West Toronto, Ontario M6J 1Y6
Job Duties
Plan, organize, direct, control and evaluate daily operations;
Determine type of services to be offered and implement operational procedures;
Conduct performance reviews;
Enforce provincial/territorial liquor legislation and regulations;
Organize and maintain inventory;
Monitor revenues and modify procedures and prices;
Ensure health and safety regulations are followed;
Negotiate arrangements with suppliers for food and other supplies;
Negotiate with clients for catering or use of facilities;
Set staff work schedules and monitor staff performance;
Address customers' complaints or concerns;
Provide customer service;
Recruit, train and supervise staff.
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Large workload; Overtime required.
Personal Suitability: Accurate; Client focus; Dependability; Efficient interpersonal skills; Excellent oral communication; Excellent written communication; Flexibility; Organized; Reliability; Team player.
Work Setting: Restaurant
Supervision: 5-10 people
Terms of Employment: Permanent; Full time; Non-seasonal.
Language of work: English
Wage: $19.23 to $20.00 per hour
Hours: 35 to 44 hours per week; Day, Evening, Morning, Night, Shift, Weekend.
Benefit Package: Free meals during shift; 40% Employee meal discount; Free uniform; Gratuities; 4% Vacation Pay
Location of work: 1442 Dundas Street West Toronto, Ontario M6J 1Y6
Skills Requirements
Education: Completion of a college or other program related to hospitality or food and beverage service management is required.
Certificates, licenses, memberships, and courses: Responsible beverage service certification is required.
Work Experience: Several years of experience in the food service sector, including supervisory experience, are required.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: info@sukhothaifood.ca
Mailing Address: 1442 Dundas Street West Toronto, Ontario M6J 1Y6
Sep 26, 2023
FEATURED
SPONSORED
Full time
Job Duties
Plan, organize, direct, control and evaluate daily operations;
Determine type of services to be offered and implement operational procedures;
Conduct performance reviews;
Enforce provincial/territorial liquor legislation and regulations;
Organize and maintain inventory;
Monitor revenues and modify procedures and prices;
Ensure health and safety regulations are followed;
Negotiate arrangements with suppliers for food and other supplies;
Negotiate with clients for catering or use of facilities;
Set staff work schedules and monitor staff performance;
Address customers' complaints or concerns;
Provide customer service;
Recruit, train and supervise staff.
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Large workload; Overtime required.
Personal Suitability: Accurate; Client focus; Dependability; Efficient interpersonal skills; Excellent oral communication; Excellent written communication; Flexibility; Organized; Reliability; Team player.
Work Setting: Restaurant
Supervision: 5-10 people
Terms of Employment: Permanent; Full time; Non-seasonal.
Language of work: English
Wage: $19.23 to $20.00 per hour
Hours: 35 to 44 hours per week; Day, Evening, Morning, Night, Shift, Weekend.
Benefit Package: Free meals during shift; 40% Employee meal discount; Free uniform; Gratuities; 4% Vacation Pay
Location of work: 1442 Dundas Street West Toronto, Ontario M6J 1Y6
Skills Requirements
Education: Completion of a college or other program related to hospitality or food and beverage service management is required.
Certificates, licenses, memberships, and courses: Responsible beverage service certification is required.
Work Experience: Several years of experience in the food service sector, including supervisory experience, are required.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: info@sukhothaifood.ca
Mailing Address: 1442 Dundas Street West Toronto, Ontario M6J 1Y6
OPA! of Greece
712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
Job Duties:
Prepare and cook complete meals or individual dishes and foods;
Prepare dishes for customers with food allergies or intolerances;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Inspect kitchens and food service areas;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Supervise kitchen staff and helpers;
Maintain inventory and records of food, supplies and equipment;
Clean kitchen and work areas;
Manage kitchen operations.
Work conditions and physical capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player; Time management.
Terms of Employment: Permanent employment; Full-time; Non-seasonal
Language of work: English
Wage: $17.00 per hour
Hours: 30 to 44 hours per week
Benefit Package: Free meals during shift; 4% Vacation Pay
Location of work: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
Skills Requirements
Education: Completion of secondary school is required.
Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required.
JOB CONTACT INFORMATION
Email Address: opa.canmore@gmail.com
By Mail: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
Sep 25, 2023
FEATURED
SPONSORED
Full time
Job Duties:
Prepare and cook complete meals or individual dishes and foods;
Prepare dishes for customers with food allergies or intolerances;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Inspect kitchens and food service areas;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Supervise kitchen staff and helpers;
Maintain inventory and records of food, supplies and equipment;
Clean kitchen and work areas;
Manage kitchen operations.
Work conditions and physical capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player; Time management.
Terms of Employment: Permanent employment; Full-time; Non-seasonal
Language of work: English
Wage: $17.00 per hour
Hours: 30 to 44 hours per week
Benefit Package: Free meals during shift; 4% Vacation Pay
Location of work: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
Skills Requirements
Education: Completion of secondary school is required.
Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required.
JOB CONTACT INFORMATION
Email Address: opa.canmore@gmail.com
By Mail: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
The Scoreboard Sports Lounge
3188 Dunmore Rd SE, Medicine Hat, AB T1B 2X2
Company Operating Name: The Scoreboard Sports Lounge
Business Address: 3188 Dunmore Rd SE, Medicine Hat, AB T1B 2X2
Position Title & # Of Vacancies: Cook – 1 Vacancy
Job Duties
Specific Skills:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Work Setting: Restaurant
Work Conditions and Physical Capabilities: Attention to detail, handling heavy loads, physically demanding, standing for extended periods, fast-paced environment.
Personal Suitability: Initiative; organized; dependability; flexibility; judgement; reliability
Terms of Employment: Full-time; Permanent
Employment Conditions: Day, Evening, Weekend
Language of work: English
Wage: $16.00 CAD/HR
Hours: 35 – 40 hours/week;
Location of work: 3188 Dunmore Rd SE, Medicine Hat, AB T1B 2X2
Skills Requirements
Education: Completion of secondary school (high school) is required
Work Experience: completion of college or other program in cooking or food safety OR several years of commercial cooking experience (1 year to less than 2 years minimum) is required.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: markee99@gmail.com
By mail at the address: 3188 Dunmore Rd SE Medicine Hat, AB T1B 2X2
Sep 19, 2023
FEATURED
SPONSORED
Full time
Company Operating Name: The Scoreboard Sports Lounge
Business Address: 3188 Dunmore Rd SE, Medicine Hat, AB T1B 2X2
Position Title & # Of Vacancies: Cook – 1 Vacancy
Job Duties
Specific Skills:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Work Setting: Restaurant
Work Conditions and Physical Capabilities: Attention to detail, handling heavy loads, physically demanding, standing for extended periods, fast-paced environment.
Personal Suitability: Initiative; organized; dependability; flexibility; judgement; reliability
Terms of Employment: Full-time; Permanent
Employment Conditions: Day, Evening, Weekend
Language of work: English
Wage: $16.00 CAD/HR
Hours: 35 – 40 hours/week;
Location of work: 3188 Dunmore Rd SE, Medicine Hat, AB T1B 2X2
Skills Requirements
Education: Completion of secondary school (high school) is required
Work Experience: completion of college or other program in cooking or food safety OR several years of commercial cooking experience (1 year to less than 2 years minimum) is required.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: markee99@gmail.com
By mail at the address: 3188 Dunmore Rd SE Medicine Hat, AB T1B 2X2
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work site environment
Odours
Hot
Work setting
Food service establishment
On-site customer service
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
3-4 people
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Standing for extended periods
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Sep 06, 2023
FEATURED
SPONSORED
Full time
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work site environment
Odours
Hot
Work setting
Food service establishment
On-site customer service
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
3-4 people
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Standing for extended periods
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
Will train
Responsibilities
Tasks
Transport raw materials, finished products and packaging materials
Measure and dump ingredients into hoppers of mixing and grinding machines
Feed flattened boxes into forming machines to construct containers
Remove filled containers from conveyors
Manually pack goods into bags and boxes or other containers
Check products and packaging for basic quality defects
Assist process control and machine operators in performing their duties
Clean machines and immediate work areas
Additional information
Work conditions and physical capabilities
Repetitive tasks
Standing for extended periods
Physically demanding
Work under pressure
Personal suitability
Reliability
Team player
Sep 06, 2023
FEATURED
SPONSORED
Full time
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
Will train
Responsibilities
Tasks
Transport raw materials, finished products and packaging materials
Measure and dump ingredients into hoppers of mixing and grinding machines
Feed flattened boxes into forming machines to construct containers
Remove filled containers from conveyors
Manually pack goods into bags and boxes or other containers
Check products and packaging for basic quality defects
Assist process control and machine operators in performing their duties
Clean machines and immediate work areas
Additional information
Work conditions and physical capabilities
Repetitive tasks
Standing for extended periods
Physically demanding
Work under pressure
Personal suitability
Reliability
Team player
SUBWAY
FC35 261055 Crossiron Blvd, Rocky View, AB T4A 0G3
Employer:Crave It Concepts Inc o/a Subway42699
Business Location:FC35 261055 Crossiron Blvd, Rocky View, AB T4A0G3
Job Duties:
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities: Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure; Attention to detail.
Personal suitability: Client focus; Efficient interpersonal skills; Reliability; Team player; Anility to multitask.
Weight handling: Up to 9 kg (20 lbs)
Terms of Employment: Permanent employment; Full-time; Non-seasonal.
Language of work: English
Wage: $15.00 per hour
Hours: 32 to 44 hours per week
Benefit Package: 4% Vacation Pay, Free meals during shift, Free uniform.
Location of work: FC35 261055 Crossiron Blvd, Rocky View, AB T4A 0G3
Skills Requirements
Education: Some secondary school education is required.
Work Experience: On-the-job training is provided.
JOB CONTACT INFORMATION
Email Address: jobs@craveitconcepts.ca
By mail: FC35 261055 Crossiron Blvd, Rocky View, AB T4A 0G3
Aug 30, 2023
FEATURED
SPONSORED
Full time
Employer:Crave It Concepts Inc o/a Subway42699
Business Location:FC35 261055 Crossiron Blvd, Rocky View, AB T4A0G3
Job Duties:
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities: Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure; Attention to detail.
Personal suitability: Client focus; Efficient interpersonal skills; Reliability; Team player; Anility to multitask.
Weight handling: Up to 9 kg (20 lbs)
Terms of Employment: Permanent employment; Full-time; Non-seasonal.
Language of work: English
Wage: $15.00 per hour
Hours: 32 to 44 hours per week
Benefit Package: 4% Vacation Pay, Free meals during shift, Free uniform.
Location of work: FC35 261055 Crossiron Blvd, Rocky View, AB T4A 0G3
Skills Requirements
Education: Some secondary school education is required.
Work Experience: On-the-job training is provided.
JOB CONTACT INFORMATION
Email Address: jobs@craveitconcepts.ca
By mail: FC35 261055 Crossiron Blvd, Rocky View, AB T4A 0G3
Job Duties:
Establish methods to meet work schedules;
Supervise and co-ordinate activities of staff who prepare and portion food;
Train staff in job duties, sanitation and safety procedures;
Estimate and order ingredients and supplies;
Ensure food service and quality control;
Address customers' complaints or concerns;
Maintain records of stock, repairs, sales and wastage;
Prepare food order summaries for chef;
Establish work schedules.
Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding; Attention to detail.
Personal suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player.
Supervision: 3-4 people
Terms of Employment: Permanent employment; Full-time; Non-seasonal.
Language of work: English
Wage: $17.00 per hour
Hours: 30 to 44 hours per week
Benefit Package: Free meals during shift; 4% Vacation Pay
Location of work: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Skills Requirements
Education: Completion of secondary school is required
Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: dq_mkn@hotmail.com
By Mail: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Aug 24, 2023
FEATURED
SPONSORED
Full time
Job Duties:
Establish methods to meet work schedules;
Supervise and co-ordinate activities of staff who prepare and portion food;
Train staff in job duties, sanitation and safety procedures;
Estimate and order ingredients and supplies;
Ensure food service and quality control;
Address customers' complaints or concerns;
Maintain records of stock, repairs, sales and wastage;
Prepare food order summaries for chef;
Establish work schedules.
Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding; Attention to detail.
Personal suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player.
Supervision: 3-4 people
Terms of Employment: Permanent employment; Full-time; Non-seasonal.
Language of work: English
Wage: $17.00 per hour
Hours: 30 to 44 hours per week
Benefit Package: Free meals during shift; 4% Vacation Pay
Location of work: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Skills Requirements
Education: Completion of secondary school is required
Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: dq_mkn@hotmail.com
By Mail: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
A & W Restaurant
1320 14 St. SW Calgary, AB T3C 1C5
JOB DESCRIPTION
Job Duties/Tasks:
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Work Conditions and Physical Capabilities:
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal Suitability: Client focus, Efficient interpersonal skills, Reliability, Team Player
Work Setting: Fast-food 24/7 Restaurant
Terms of Employment: Full-time, Permanent employment
Employment Conditions: Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours
Weight handling: Up to 23 kg (50 lbs)
Language of work: English
Wage: $15.00/hour
Hours: 30-44 hours/week
Benefits: Free Uniform; Free meals during shift; Gratuities
Location of work: 1320 14 St. SW Calgary, AB T3C 1C5
SKILL REQUIREMENTS:
Education: Some secondary (high) school graduation certificate
Work Experience: Will Train
JOB CONTACT INFORMATION:
By Email: samitarana12@gmail.com
By mail or In-Person at the address: 1320 14 St. SW Calgary, AB T3C 1C5
By Fax: 403-244-3749
Aug 14, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Job Duties/Tasks:
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Work Conditions and Physical Capabilities:
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal Suitability: Client focus, Efficient interpersonal skills, Reliability, Team Player
Work Setting: Fast-food 24/7 Restaurant
Terms of Employment: Full-time, Permanent employment
Employment Conditions: Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours
Weight handling: Up to 23 kg (50 lbs)
Language of work: English
Wage: $15.00/hour
Hours: 30-44 hours/week
Benefits: Free Uniform; Free meals during shift; Gratuities
Location of work: 1320 14 St. SW Calgary, AB T3C 1C5
SKILL REQUIREMENTS:
Education: Some secondary (high) school graduation certificate
Work Experience: Will Train
JOB CONTACT INFORMATION:
By Email: samitarana12@gmail.com
By mail or In-Person at the address: 1320 14 St. SW Calgary, AB T3C 1C5
By Fax: 403-244-3749
Nick's Family Restaurant
5108 A - 47 Avenue, Vermilion, AB T9X 1J6
JOB DESCRIPTION
Job Duties/Tasks:
Establish methods to meet work schedules,
Supervise and co-ordinate activities of staff who prepare and portion food,
Train staff in job duties, sanitation and safety procedures,
Estimate and order ingredients and supplies,
Hire food service staff,
Ensure food service and quality control,
Prepare budget and cost estimates,
Address customers' complaints or concerns,
Maintain records of stock, repairs, sales and wastage,
Supervise and check assembly of trays,
Establish work schedules
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Walking, Physically demanding
Terms of Employment: Permanent employment, Full time
Language of work: English
Wage: $17.00 per hour
Hours: 30 to 40 hours per week
Benefit Package: Free meals during shift, Gratuities
Location of work: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Skills Requirements
Education: Completion of secondary school is usually required.
Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
JOB CONTACT INFORMATION
By Email Address: nicksvermillion@gmail.com
By Fax: 780-853-5365
By mail at the address: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Aug 08, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Job Duties/Tasks:
Establish methods to meet work schedules,
Supervise and co-ordinate activities of staff who prepare and portion food,
Train staff in job duties, sanitation and safety procedures,
Estimate and order ingredients and supplies,
Hire food service staff,
Ensure food service and quality control,
Prepare budget and cost estimates,
Address customers' complaints or concerns,
Maintain records of stock, repairs, sales and wastage,
Supervise and check assembly of trays,
Establish work schedules
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Walking, Physically demanding
Terms of Employment: Permanent employment, Full time
Language of work: English
Wage: $17.00 per hour
Hours: 30 to 40 hours per week
Benefit Package: Free meals during shift, Gratuities
Location of work: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Skills Requirements
Education: Completion of secondary school is usually required.
Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
JOB CONTACT INFORMATION
By Email Address: nicksvermillion@gmail.com
By Fax: 780-853-5365
By mail at the address: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Dairy Queen
5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Company Operating Name: Dairy Queen
Business Address: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Title of the position: Food Counter Attendant
Job Duties:
Bring clean dishes, flatware and other items to serving areas and set tables
Carrying and replace linen
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Additional information
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Terms of Employment: Permanent employment; Full-time
Employment Conditions: Day, Early Morning, Evening, Flexible Hours, Morning, Night, Weekend, Shift
Language of work: English
Wage: 15.50 hourly / 30 to 44 hours per Week
Benefits: Gratuities, Free meals during shift; Free uniform; 4% Vacation Pay
Location of work: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Contact Information:
Email Address: dairyqueenmcknight@gmail.com
By mail at the address: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Skills Requirements:
Education: Secondary (high) school graduation certificate
Work Experience: On-the-job training is provided.
Aug 08, 2023
FEATURED
SPONSORED
Full time
Company Operating Name: Dairy Queen
Business Address: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Title of the position: Food Counter Attendant
Job Duties:
Bring clean dishes, flatware and other items to serving areas and set tables
Carrying and replace linen
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Additional information
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Terms of Employment: Permanent employment; Full-time
Employment Conditions: Day, Early Morning, Evening, Flexible Hours, Morning, Night, Weekend, Shift
Language of work: English
Wage: 15.50 hourly / 30 to 44 hours per Week
Benefits: Gratuities, Free meals during shift; Free uniform; 4% Vacation Pay
Location of work: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Contact Information:
Email Address: dairyqueenmcknight@gmail.com
By mail at the address: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Skills Requirements:
Education: Secondary (high) school graduation certificate
Work Experience: On-the-job training is provided.
OPA! of Greece
712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
JOB DESCRIPTION
Job Duties:
Establish methods to meet work schedules;
Supervise and co-ordinate activities of staff who prepare and portion food;
Train staff in job duties, sanitation and safety procedures;
Estimate and order ingredients and supplies;
Ensure food service and quality control;
Address customers' complaints or concerns;
Maintain records of stock, repairs, sales and wastage;
Prepare food order summaries for chef;
Establish work schedules.
Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding.
Personal suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player.
Supervision: 3-4 people
Terms of Employment: Permanent employment; Full-time
Language of work: English
Wage: $19.00 per hour
Hours: 30 to 44 hours per week
Benefit Package: Gratuities; 4% Vacation Pay, Free meals during shift
Location of work: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
Skills Requirements
Education: Completion of secondary school is usually required.
Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: opa.canmore@outlook.com
Aug 07, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Job Duties:
Establish methods to meet work schedules;
Supervise and co-ordinate activities of staff who prepare and portion food;
Train staff in job duties, sanitation and safety procedures;
Estimate and order ingredients and supplies;
Ensure food service and quality control;
Address customers' complaints or concerns;
Maintain records of stock, repairs, sales and wastage;
Prepare food order summaries for chef;
Establish work schedules.
Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding.
Personal suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player.
Supervision: 3-4 people
Terms of Employment: Permanent employment; Full-time
Language of work: English
Wage: $19.00 per hour
Hours: 30 to 44 hours per week
Benefit Package: Gratuities; 4% Vacation Pay, Free meals during shift
Location of work: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
Skills Requirements
Education: Completion of secondary school is usually required.
Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: opa.canmore@outlook.com
OPA! of Greece
712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
JOB DESCRIPTION
Job Duties:
Bring clean dishes, flatware and other items to serving areas and set tables;
Clean and sanitize items such as dishwasher mats, carts and waste disposal units;
Clear and clean tables, trays and chairs;
Replenish condiments and other supplies at tables and serving areas;
Package take-out food;
Portion and wrap foods;
Prepare, heat and finish simple food items;
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs;
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment;
Handle and store cleaning products;
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas;
Remove kitchen garbage and trash;
Sweep, mop, wash and polish floors;
Wash, peel and cut vegetables and fruit.
Work conditions and physical capabilities: Fast-paced environment; Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Efficient interpersonal skills; Reliability; Team player.
Weight handling: Up to 9 kg (20 lbs)
Terms of Employment: Permanent employment; Full-time
Language of work: English
Wage: $15.50 per hour
Hours: 30 to 44 hours per week
Benefit Package: Gratuities; 4% Vacation Pay
Location of work: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
Skills Requirements
Education: Some secondary school education is usually required.
Work Experience: On-the-job training is provided.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: opa.canmore@outlook.com
Aug 07, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Job Duties:
Bring clean dishes, flatware and other items to serving areas and set tables;
Clean and sanitize items such as dishwasher mats, carts and waste disposal units;
Clear and clean tables, trays and chairs;
Replenish condiments and other supplies at tables and serving areas;
Package take-out food;
Portion and wrap foods;
Prepare, heat and finish simple food items;
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs;
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment;
Handle and store cleaning products;
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas;
Remove kitchen garbage and trash;
Sweep, mop, wash and polish floors;
Wash, peel and cut vegetables and fruit.
Work conditions and physical capabilities: Fast-paced environment; Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Efficient interpersonal skills; Reliability; Team player.
Weight handling: Up to 9 kg (20 lbs)
Terms of Employment: Permanent employment; Full-time
Language of work: English
Wage: $15.50 per hour
Hours: 30 to 44 hours per week
Benefit Package: Gratuities; 4% Vacation Pay
Location of work: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
Skills Requirements
Education: Some secondary school education is usually required.
Work Experience: On-the-job training is provided.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: opa.canmore@outlook.com
A & W Restaurant
1320 14 St. SW Calgary, AB T3C 1C5
JOB DESCRIPTION
Job Duties/Tasks:
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Work Conditions and Physical Capabilities:
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal Suitability: Client focus, Efficient interpersonal skills, Reliability, Team Player
Work Setting: Fast-food 24/7 Restaurant
Terms of Employment: Full-time, Permanent employment
Employment Conditions: Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours
Weight handling: Up to 9 kg (20 lbs)
Language of work: English
Wage: $15.00/hour
Hours: 30-44 hours/week
Benefits: Free Uniform; Free meals during shift; Gratuities; Vacation Pay - 4% of gross earnings paid in every paycheque.
Location of work: 1320 14 St. SW Calgary, AB T3C 1C5
SKILL REQUIREMENTS:
Education: Some secondary school education is required.
Work Experience: On-the-job training is provided.
JOB CONTACT INFORMATION:
By Email: samitarana12@gmail.com
By mail or In-Person at the address: 1320 14 St. SW Calgary, AB T3C 1C5
By Fax: 403-244-3749
Aug 07, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Job Duties/Tasks:
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Work Conditions and Physical Capabilities:
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal Suitability: Client focus, Efficient interpersonal skills, Reliability, Team Player
Work Setting: Fast-food 24/7 Restaurant
Terms of Employment: Full-time, Permanent employment
Employment Conditions: Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours
Weight handling: Up to 9 kg (20 lbs)
Language of work: English
Wage: $15.00/hour
Hours: 30-44 hours/week
Benefits: Free Uniform; Free meals during shift; Gratuities; Vacation Pay - 4% of gross earnings paid in every paycheque.
Location of work: 1320 14 St. SW Calgary, AB T3C 1C5
SKILL REQUIREMENTS:
Education: Some secondary school education is required.
Work Experience: On-the-job training is provided.
JOB CONTACT INFORMATION:
By Email: samitarana12@gmail.com
By mail or In-Person at the address: 1320 14 St. SW Calgary, AB T3C 1C5
By Fax: 403-244-3749
Taco Time Chinook Mall
6455 Macleod Trail S.W. suite F5 Calgary, AB T2H 0K8
JOB DESCRIPTION
Company Operating Name: Taco Time Chinook Mall
Business Address: 6455 Macleod Trail S.W. Suite F5, Calgary, AB T2H 0K8
Start Date: Starts as soon as possible.
Position Title & # Of Vacancies: Food Service Supervisor – 1 Vacancy
Job Duties
Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Additional Skills:
Address customers' complaints or concerns
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules
Work Site Environment: Noisy
Work Setting: Fast food outlet or concession.
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Physically demanding; Tight deadlines, Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling
Ability to Supervise: 5-10 people, Cook (general), Food service counter attendants and food preparers, Kitchen and food service helpers
Personal Suitability: Team player; Excellent oral communication; Client focus
Terms of Employment: Full-time; Permanent
Employment Conditions: Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, To be determined, Morning
Language of work: English
Wage: $18.50 CAD/HR
Hours: 35 to 40 hours/week
Location of work: 6455 Macleod Trail S.W. Suite F5 Calgary, ABT2H 0K8
Skills Requirements
Education: Completion of secondary school (high school) is required
Work Experience: Several years of experience (1 year to less than 2 years minimum) in food preparation or service are required.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: tacotimechinook@yahoo.com
By mail at the address: 6455 Macleod Trail S.W. suite F5 Calgary, AB T2H 0K8
Aug 07, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Company Operating Name: Taco Time Chinook Mall
Business Address: 6455 Macleod Trail S.W. Suite F5, Calgary, AB T2H 0K8
Start Date: Starts as soon as possible.
Position Title & # Of Vacancies: Food Service Supervisor – 1 Vacancy
Job Duties
Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Additional Skills:
Address customers' complaints or concerns
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules
Work Site Environment: Noisy
Work Setting: Fast food outlet or concession.
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Physically demanding; Tight deadlines, Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling
Ability to Supervise: 5-10 people, Cook (general), Food service counter attendants and food preparers, Kitchen and food service helpers
Personal Suitability: Team player; Excellent oral communication; Client focus
Terms of Employment: Full-time; Permanent
Employment Conditions: Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, To be determined, Morning
Language of work: English
Wage: $18.50 CAD/HR
Hours: 35 to 40 hours/week
Location of work: 6455 Macleod Trail S.W. Suite F5 Calgary, ABT2H 0K8
Skills Requirements
Education: Completion of secondary school (high school) is required
Work Experience: Several years of experience (1 year to less than 2 years minimum) in food preparation or service are required.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: tacotimechinook@yahoo.com
By mail at the address: 6455 Macleod Trail S.W. suite F5 Calgary, AB T2H 0K8
Monki Breakfast Club & Bistro
Various locations in Calgary, Alberta.
JOB DESCRIPTION
Job Duties/Tasks:
Prepare and cook complete meals or individual dishes and foods;
Prepare dishes for customers with food allergies or intolerances;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Inspect kitchens and food service areas;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Supervise kitchen staff and helpers;
Maintain inventory and records of food, supplies and equipment;
Clean kitchen and work areas;
Organize and manage buffets and banquets;
Manage kitchen operations.
Additional Skills:
Work conditions and physical capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player.
Terms of Employment: Indeterminate/Permanent; Full-time; Non-seasonal; at least two-years.
Language of work: English
Wage: $17.00/hour
Hours: 30 to 44 hours per week; Day, Weekend, Flexible Hours, Early Morning, Morning; Schedule varies – Monday through Sunday.
Benefit Package: Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment); 40% employee meal discount; Vacation Pay – 4% remuneration from the gross earnings in every pay cheque.
Work setting: Restaurant; Various locations; Bistro; Café.
Location of work: Various locations in Calgary, Alberta.
Beltline Locations:
1301 Ave SW, Suite 101, Calgary, Alberta T3C 0J4, Canada
Inglewood Location:
1420 9 Avenue SE, Calgary, Alberta T2G 0T5, Canada
Skills Requirements:
Education: Completion of secondary school is required.
Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2 years to less than 3 years of commercial cooking experience is preferred.
JOB CONTACT INFORMATION :
Email Address: eat@monkibistro.ca
By mail at the address: 1301 10 Ave SW, Suite 101, Calgary, AB T3C 0J4.
Aug 07, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Job Duties/Tasks:
Prepare and cook complete meals or individual dishes and foods;
Prepare dishes for customers with food allergies or intolerances;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Inspect kitchens and food service areas;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Supervise kitchen staff and helpers;
Maintain inventory and records of food, supplies and equipment;
Clean kitchen and work areas;
Organize and manage buffets and banquets;
Manage kitchen operations.
Additional Skills:
Work conditions and physical capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player.
Terms of Employment: Indeterminate/Permanent; Full-time; Non-seasonal; at least two-years.
Language of work: English
Wage: $17.00/hour
Hours: 30 to 44 hours per week; Day, Weekend, Flexible Hours, Early Morning, Morning; Schedule varies – Monday through Sunday.
Benefit Package: Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment); 40% employee meal discount; Vacation Pay – 4% remuneration from the gross earnings in every pay cheque.
Work setting: Restaurant; Various locations; Bistro; Café.
Location of work: Various locations in Calgary, Alberta.
Beltline Locations:
1301 Ave SW, Suite 101, Calgary, Alberta T3C 0J4, Canada
Inglewood Location:
1420 9 Avenue SE, Calgary, Alberta T2G 0T5, Canada
Skills Requirements:
Education: Completion of secondary school is required.
Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2 years to less than 3 years of commercial cooking experience is preferred.
JOB CONTACT INFORMATION :
Email Address: eat@monkibistro.ca
By mail at the address: 1301 10 Ave SW, Suite 101, Calgary, AB T3C 0J4.
Monki Breakfast Club & Bistro
Various locations in Calgary, Alberta.
JOB DESCRIPTION
Job Duties/Tasks:
Prepare and cook complete meals or individual dishes and foods;
Prepare dishes for customers with food allergies or intolerances;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Inspect kitchens and food service areas;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Supervise kitchen staff and helpers;
Maintain inventory and records of food, supplies and equipment;
Clean kitchen and work areas;
Organize and manage buffets and banquets;
Manage kitchen operations.
Additional Skills:
Work conditions and physical capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player.
Terms of Employment: Indeterminate/Permanent; Full-time; Non-seasonal; at least two-years.
Language of work: English
Wage: $17.00/hour
Hours: 30 to 44 hours per week; Day, Weekend, Flexible Hours, Early Morning, Morning; Schedule varies – Monday through Sunday.
Benefit Package: Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment); 40% employee meal discount; Vacation Pay – 4% remuneration from the gross earnings in every pay cheque.
Work setting: Restaurant; Various locations; Bistro; Café.
Location of work: Various locations in Calgary, Alberta.
Beltline Locations:
1301 Ave SW, Suite 101, Calgary, Alberta T3C 0J4, Canada
Inglewood Location:
1420 9 Avenue SE, Calgary, Alberta T2G 0T5, Canada
Skills Requirements:
Education: Completion of secondary school is required.
Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2 years to less than 3 years of commercial cooking experience is preferred.
JOB CONTACT INFORMATION :
Email Address: eat@monkibistro.ca
By mail at the address: 1301 10 Ave SW, Suite 101, Calgary, AB T3C 0J4.
Aug 07, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Job Duties/Tasks:
Prepare and cook complete meals or individual dishes and foods;
Prepare dishes for customers with food allergies or intolerances;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Inspect kitchens and food service areas;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Supervise kitchen staff and helpers;
Maintain inventory and records of food, supplies and equipment;
Clean kitchen and work areas;
Organize and manage buffets and banquets;
Manage kitchen operations.
Additional Skills:
Work conditions and physical capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player.
Terms of Employment: Indeterminate/Permanent; Full-time; Non-seasonal; at least two-years.
Language of work: English
Wage: $17.00/hour
Hours: 30 to 44 hours per week; Day, Weekend, Flexible Hours, Early Morning, Morning; Schedule varies – Monday through Sunday.
Benefit Package: Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment); 40% employee meal discount; Vacation Pay – 4% remuneration from the gross earnings in every pay cheque.
Work setting: Restaurant; Various locations; Bistro; Café.
Location of work: Various locations in Calgary, Alberta.
Beltline Locations:
1301 Ave SW, Suite 101, Calgary, Alberta T3C 0J4, Canada
Inglewood Location:
1420 9 Avenue SE, Calgary, Alberta T2G 0T5, Canada
Skills Requirements:
Education: Completion of secondary school is required.
Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2 years to less than 3 years of commercial cooking experience is preferred.
JOB CONTACT INFORMATION :
Email Address: eat@monkibistro.ca
By mail at the address: 1301 10 Ave SW, Suite 101, Calgary, AB T3C 0J4.
A & W Restaurant
1320 14 St. SW Calgary, AB T3C 1C5
JOB DESCRIPTION
Job Duties/Tasks:
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Work Conditions and Physical Capabilities:
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal Suitability: Client focus, Efficient interpersonal skills, Reliability, Team Player
Work Setting: Fast-food 24/7 Restaurant
Terms of Employment: Full-time, Permanent employment
Employment Conditions: Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours
Weight handling: Up to 9 kg (20 lbs)
Language of work: English
Wage: $15.00/hour
Hours: 30-44 hours/week
Benefits: Free Uniform; Free meals during shift; Gratuities; Vacation Pay - 4% of gross earnings paid in every paycheque.
Location of work: 1320 14 St. SW Calgary, AB T3C 1C5
SKILL REQUIREMENTS:
Education: Some secondary school education is required.
Work Experience: On-the-job training is provided.
JOB CONTACT INFORMATION:
By Email: samitarana12@gmail.com
By mail or In-Person at the address: 1320 14 St. SW Calgary, AB T3C 1C5
By Fax: 403-244-3749
Aug 07, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Job Duties/Tasks:
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Work Conditions and Physical Capabilities:
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal Suitability: Client focus, Efficient interpersonal skills, Reliability, Team Player
Work Setting: Fast-food 24/7 Restaurant
Terms of Employment: Full-time, Permanent employment
Employment Conditions: Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours
Weight handling: Up to 9 kg (20 lbs)
Language of work: English
Wage: $15.00/hour
Hours: 30-44 hours/week
Benefits: Free Uniform; Free meals during shift; Gratuities; Vacation Pay - 4% of gross earnings paid in every paycheque.
Location of work: 1320 14 St. SW Calgary, AB T3C 1C5
SKILL REQUIREMENTS:
Education: Some secondary school education is required.
Work Experience: On-the-job training is provided.
JOB CONTACT INFORMATION:
By Email: samitarana12@gmail.com
By mail or In-Person at the address: 1320 14 St. SW Calgary, AB T3C 1C5
By Fax: 403-244-3749
OPA! of Greece
712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
JOB DESCRIPTION
Job Duties:
Bring clean dishes, flatware and other items to serving areas and set tables;
Clean and sanitize items such as dishwasher mats, carts and waste disposal units;
Clear and clean tables, trays and chairs;
Replenish condiments and other supplies at tables and serving areas;
Package take-out food;
Portion and wrap foods;
Prepare, heat and finish simple food items;
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs;
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment;
Handle and store cleaning products;
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas;
Remove kitchen garbage and trash;
Sweep, mop, wash and polish floors;
Wash, peel and cut vegetables and fruit.
Work conditions and physical capabilities: Fast-paced environment; Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Efficient interpersonal skills; Reliability; Team player.
Weight handling: Up to 9 kg (20 lbs)
Terms of Employment: Permanent employment; Full-time
Language of work: English
Wage: $15.50 per hour
Hours: 30 to 44 hours per week
Benefit Package: Gratuities; 4% Vacation Pay
Location of work: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
Skills Requirements
Education: Some secondary school education is usually required.
Work Experience: On-the-job training is provided.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: opa.canmore@outlook.com
Aug 07, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Job Duties:
Bring clean dishes, flatware and other items to serving areas and set tables;
Clean and sanitize items such as dishwasher mats, carts and waste disposal units;
Clear and clean tables, trays and chairs;
Replenish condiments and other supplies at tables and serving areas;
Package take-out food;
Portion and wrap foods;
Prepare, heat and finish simple food items;
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs;
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment;
Handle and store cleaning products;
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas;
Remove kitchen garbage and trash;
Sweep, mop, wash and polish floors;
Wash, peel and cut vegetables and fruit.
Work conditions and physical capabilities: Fast-paced environment; Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Efficient interpersonal skills; Reliability; Team player.
Weight handling: Up to 9 kg (20 lbs)
Terms of Employment: Permanent employment; Full-time
Language of work: English
Wage: $15.50 per hour
Hours: 30 to 44 hours per week
Benefit Package: Gratuities; 4% Vacation Pay
Location of work: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
Skills Requirements
Education: Some secondary school education is usually required.
Work Experience: On-the-job training is provided.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: opa.canmore@outlook.com
OPA! of Greece
712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
JOB DESCRIPTION
Job Duties:
Establish methods to meet work schedules;
Supervise and co-ordinate activities of staff who prepare and portion food;
Train staff in job duties, sanitation and safety procedures;
Estimate and order ingredients and supplies;
Ensure food service and quality control;
Address customers' complaints or concerns;
Maintain records of stock, repairs, sales and wastage;
Prepare food order summaries for chef;
Establish work schedules.
Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding.
Personal suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player.
Supervision: 3-4 people
Terms of Employment: Permanent employment; Full-time
Language of work: English
Wage: $19.00 per hour
Hours: 30 to 44 hours per week
Benefit Package: Gratuities; 4% Vacation Pay
Location of work: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
Skills Requirements
Education: Completion of secondary school is usually required.
Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: opa.canmore@outlook.com
Aug 07, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Job Duties:
Establish methods to meet work schedules;
Supervise and co-ordinate activities of staff who prepare and portion food;
Train staff in job duties, sanitation and safety procedures;
Estimate and order ingredients and supplies;
Ensure food service and quality control;
Address customers' complaints or concerns;
Maintain records of stock, repairs, sales and wastage;
Prepare food order summaries for chef;
Establish work schedules.
Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding.
Personal suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player.
Supervision: 3-4 people
Terms of Employment: Permanent employment; Full-time
Language of work: English
Wage: $19.00 per hour
Hours: 30 to 44 hours per week
Benefit Package: Gratuities; 4% Vacation Pay
Location of work: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
Skills Requirements
Education: Completion of secondary school is usually required.
Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: opa.canmore@outlook.com
Dairy Queen
5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Company Operating Name: Dairy Queen
Business Address: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Title of the position: Food Counter Attendant
Job Duties:
Bring clean dishes, flatware and other items to serving areas and set tables
Carrying and replace linen
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Additional information
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Terms of Employment: Permanent employment; Full-time
Employment Conditions: Day, Early Morning, Evening, Flexible Hours, Morning, Night, Weekend, Shift
Language of work: English
Wage: 15.50 hourly / 30 to 44 hours per Week
Benefits: Gratuities, Free meals during shift; Free uniform; 4% Vacation Pay
Location of work: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Contact Information:
Email Address: dairyqueenmcknight@gmail.com
By mail at the address: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Skills Requirements:
Education: Secondary (high) school graduation certificate
Work Experience: On-the-job training is provided.
Aug 07, 2023
FEATURED
SPONSORED
Full time
Company Operating Name: Dairy Queen
Business Address: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Title of the position: Food Counter Attendant
Job Duties:
Bring clean dishes, flatware and other items to serving areas and set tables
Carrying and replace linen
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Additional information
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Terms of Employment: Permanent employment; Full-time
Employment Conditions: Day, Early Morning, Evening, Flexible Hours, Morning, Night, Weekend, Shift
Language of work: English
Wage: 15.50 hourly / 30 to 44 hours per Week
Benefits: Gratuities, Free meals during shift; Free uniform; 4% Vacation Pay
Location of work: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Contact Information:
Email Address: dairyqueenmcknight@gmail.com
By mail at the address: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Skills Requirements:
Education: Secondary (high) school graduation certificate
Work Experience: On-the-job training is provided.
Nick's Family Restaurant
5108 A - 47 Avenue, Vermilion, AB T9X 1J6
JOB DESCRIPTION
Job Duties/Tasks:
Establish methods to meet work schedules,
Supervise and co-ordinate activities of staff who prepare and portion food,
Train staff in job duties, sanitation and safety procedures,
Estimate and order ingredients and supplies,
Hire food service staff,
Ensure food service and quality control,
Prepare budget and cost estimates,
Address customers' complaints or concerns,
Maintain records of stock, repairs, sales and wastage,
Supervise and check assembly of trays,
Establish work schedules
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Walking, Physically demanding
Terms of Employment: Permanent employment, Full time
Language of work: English
Wage: $17.00 per hour
Hours: 30 to 40 hours per week
Benefit Package: Free meals during shift, Gratuities
Location of work: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Skills Requirements
Education: Completion of secondary school is usually required.
Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
JOB CONTACT INFORMATION
By Email Address: nicksvermillion@gmail.com
By Fax: 780-853-5365
By mail at the address: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Aug 07, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Job Duties/Tasks:
Establish methods to meet work schedules,
Supervise and co-ordinate activities of staff who prepare and portion food,
Train staff in job duties, sanitation and safety procedures,
Estimate and order ingredients and supplies,
Hire food service staff,
Ensure food service and quality control,
Prepare budget and cost estimates,
Address customers' complaints or concerns,
Maintain records of stock, repairs, sales and wastage,
Supervise and check assembly of trays,
Establish work schedules
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Walking, Physically demanding
Terms of Employment: Permanent employment, Full time
Language of work: English
Wage: $17.00 per hour
Hours: 30 to 40 hours per week
Benefit Package: Free meals during shift, Gratuities
Location of work: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Skills Requirements
Education: Completion of secondary school is usually required.
Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
JOB CONTACT INFORMATION
By Email Address: nicksvermillion@gmail.com
By Fax: 780-853-5365
By mail at the address: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Beerain Products and Packaging Inc
619C 1st Ave N, Saskatoon SK, S7K 1Z7
JOB DESCRIPTION
Company Operating Name: Beerain Products and Packaging
Business Address: 619C 1 st Ave N, Saskatoon SK, S7K 1Z7
Position Title & # Of Vacancies: Kitchen Helper (NOC: 6732) – 1 Vacancy
Job Duties Specific Skills: Take customers’ orders. Portion, assemble and wrap food or place it directly on plates for service to patrons, and package take-out food. Wash and peel vegetables and fruit. Wash work tables, cupboards and appliances. Remove trash and clean kitchen garbage containers. Unpack and store supplies in refrigerators, cupboards and other storage areas. Sweep and mop floors, and perform other duties to assist cook and kitchen staff.
Work Conditions and Physical Capabilities: Fast-paced environment, Handling heavy loads, Standing for extended periods, Physically demanding, Attention to detail.
Personal Suitability: Dependability, Initiative, Judgement, Flexibility, Reliability, Organized
Work Setting: Food Retail; Bakery
Terms of Employment: Full-time; Permanent
Employment Conditions: Early morning, Morning, Day, Evening, Weekend, Flexible Hours
Language of work: English
Wage: $12.25 CAD/HR
Benefits: Vacation Pay - 5.8% remuneration from the gross earnings paid in the previous year.
Overtime Rate: $18.37 CAD/HR will be paid for hours worked in excess of 8 hours per day and 40 hours per week.
Location of work: 619 C 1 st Ave N, Saskatoon SK, S7K 1Z7
Employment Requirements
Education: Some secondary (high) school graduation certificate
Skills: Experience an asset
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: accounts@beerain.ca
By mail at the address: 619C 1 st Avenue North, Saskatoon SK, S7K 1X7
Aug 07, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Company Operating Name: Beerain Products and Packaging
Business Address: 619C 1 st Ave N, Saskatoon SK, S7K 1Z7
Position Title & # Of Vacancies: Kitchen Helper (NOC: 6732) – 1 Vacancy
Job Duties Specific Skills: Take customers’ orders. Portion, assemble and wrap food or place it directly on plates for service to patrons, and package take-out food. Wash and peel vegetables and fruit. Wash work tables, cupboards and appliances. Remove trash and clean kitchen garbage containers. Unpack and store supplies in refrigerators, cupboards and other storage areas. Sweep and mop floors, and perform other duties to assist cook and kitchen staff.
Work Conditions and Physical Capabilities: Fast-paced environment, Handling heavy loads, Standing for extended periods, Physically demanding, Attention to detail.
Personal Suitability: Dependability, Initiative, Judgement, Flexibility, Reliability, Organized
Work Setting: Food Retail; Bakery
Terms of Employment: Full-time; Permanent
Employment Conditions: Early morning, Morning, Day, Evening, Weekend, Flexible Hours
Language of work: English
Wage: $12.25 CAD/HR
Benefits: Vacation Pay - 5.8% remuneration from the gross earnings paid in the previous year.
Overtime Rate: $18.37 CAD/HR will be paid for hours worked in excess of 8 hours per day and 40 hours per week.
Location of work: 619 C 1 st Ave N, Saskatoon SK, S7K 1Z7
Employment Requirements
Education: Some secondary (high) school graduation certificate
Skills: Experience an asset
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: accounts@beerain.ca
By mail at the address: 619C 1 st Avenue North, Saskatoon SK, S7K 1X7
Nick's Family Restaurant
5108 A 47 Ave Vermilion, Alberta T9X 1J6
JOB DESCRIPTION
Company Operating Name: Nick’s Family Restaurant and Lounge
Business Address: 5108 A 47 Ave Vermilion, Alberta T9X 1J6
Position Title & # Of Vacancies: COOK – 2 Vacancies
Job Duties Specific Skills:
Prepare and cook complete meals or individual dishes and foods
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May hire and train kitchen staff.
Work Conditions and Physical Capabilities: Fast-paced environment, Handling heavy loads, Standing for extended periods, Physically demanding, Attention to detail
Personal Suitability: Dependability, Initiative, Judgement, Flexibility, Reliability, Organized
Cook Categories: Cook (General)
Work Setting: Restaurant
Terms of Employment: Full- time; Permanent
Employment Conditions: Early morning, Morning, Day, Evening, Weekend, Flexible Hours
Language of work: English
Wage: $16.00 CAD/hour
Hours: 30-44 hours/week
Benefits: Gratuities; Free meals during shift
Location of work: 5108 A 47 Ave Vermilion, Alberta T9X 1J6
Skills Requirements:
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Food Science and Technology, Other
Cooking and Related Culinary Arts, General
Work Experience: Experience an asset
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: nicksvermillion@gmail.com
By mail at the address: 5108 – A 47 Ave Vermilion, Alberta
Aug 07, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Company Operating Name: Nick’s Family Restaurant and Lounge
Business Address: 5108 A 47 Ave Vermilion, Alberta T9X 1J6
Position Title & # Of Vacancies: COOK – 2 Vacancies
Job Duties Specific Skills:
Prepare and cook complete meals or individual dishes and foods
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May hire and train kitchen staff.
Work Conditions and Physical Capabilities: Fast-paced environment, Handling heavy loads, Standing for extended periods, Physically demanding, Attention to detail
Personal Suitability: Dependability, Initiative, Judgement, Flexibility, Reliability, Organized
Cook Categories: Cook (General)
Work Setting: Restaurant
Terms of Employment: Full- time; Permanent
Employment Conditions: Early morning, Morning, Day, Evening, Weekend, Flexible Hours
Language of work: English
Wage: $16.00 CAD/hour
Hours: 30-44 hours/week
Benefits: Gratuities; Free meals during shift
Location of work: 5108 A 47 Ave Vermilion, Alberta T9X 1J6
Skills Requirements:
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Food Science and Technology, Other
Cooking and Related Culinary Arts, General
Work Experience: Experience an asset
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: nicksvermillion@gmail.com
By mail at the address: 5108 – A 47 Ave Vermilion, Alberta
Monki Breakfast Club & Bistro
Various locations in Calgary, Alberta.
JOB DESCRIPTION
Job Duties/Tasks:
Prepare and cook complete meals or individual dishes and foods;
Prepare dishes for customers with food allergies or intolerances;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Inspect kitchens and food service areas;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Supervise kitchen staff and helpers;
Maintain inventory and records of food, supplies and equipment;
Clean kitchen and work areas;
Organize and manage buffets and banquets;
Manage kitchen operations.
Additional Skills:
Work conditions and physical capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player.
Terms of Employment: Indeterminate/Permanent; Full-time; Non-seasonal; at least two-years.
Language of work: English
Wage: $17.00/hour
Hours: 30 to 44 hours per week; Day, Weekend, Flexible Hours, Early Morning, Morning; Schedule varies – Monday through Sunday.
Benefit Package: Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment); 40% employee meal discount; Vacation Pay – 4% remuneration from the gross earnings in every pay cheque.
Work setting: Restaurant; Various locations; Bistro; Café.
Location of work: Various locations in Calgary, Alberta.
Beltline Locations:
1301 Ave SW, Suite 101, Calgary, Alberta T3C 0J4, Canada
Inglewood Location:
1420 9 Avenue SE, Calgary, Alberta T2G 0T5, Canada
Skills Requirements:
Education: Completion of secondary school is required.
Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2 years to less than 3 years of commercial cooking experience is preferred.
JOB CONTACT INFORMATION :
Email Address: eat@monkibistro.ca
By mail at the address: 1301 10 Ave SW, Suite 101, Calgary, AB T3C 0J4.
Aug 07, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Job Duties/Tasks:
Prepare and cook complete meals or individual dishes and foods;
Prepare dishes for customers with food allergies or intolerances;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Inspect kitchens and food service areas;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Supervise kitchen staff and helpers;
Maintain inventory and records of food, supplies and equipment;
Clean kitchen and work areas;
Organize and manage buffets and banquets;
Manage kitchen operations.
Additional Skills:
Work conditions and physical capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player.
Terms of Employment: Indeterminate/Permanent; Full-time; Non-seasonal; at least two-years.
Language of work: English
Wage: $17.00/hour
Hours: 30 to 44 hours per week; Day, Weekend, Flexible Hours, Early Morning, Morning; Schedule varies – Monday through Sunday.
Benefit Package: Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment); 40% employee meal discount; Vacation Pay – 4% remuneration from the gross earnings in every pay cheque.
Work setting: Restaurant; Various locations; Bistro; Café.
Location of work: Various locations in Calgary, Alberta.
Beltline Locations:
1301 Ave SW, Suite 101, Calgary, Alberta T3C 0J4, Canada
Inglewood Location:
1420 9 Avenue SE, Calgary, Alberta T2G 0T5, Canada
Skills Requirements:
Education: Completion of secondary school is required.
Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2 years to less than 3 years of commercial cooking experience is preferred.
JOB CONTACT INFORMATION :
Email Address: eat@monkibistro.ca
By mail at the address: 1301 10 Ave SW, Suite 101, Calgary, AB T3C 0J4.
A & W Restaurant
1320 14 St. SW Calgary, AB T3C 1C5
JOB DESCRIPTION
Job Duties/Tasks:
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Work Conditions and Physical Capabilities:
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal Suitability: Client focus, Efficient interpersonal skills, Reliability, Team Player
Work Setting: Fast-food 24/7 Restaurant
Terms of Employment: Full-time, Permanent employment
Employment Conditions: Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours
Weight handling: Up to 9 kg (20 lbs)
Language of work: English
Wage: $15.00/hour
Hours: 30-44 hours/week
Benefits: Free Uniform; Free meals during shift; Gratuities; Vacation Pay - 4% of gross earnings paid in every paycheque.
Location of work: 1320 14 St. SW Calgary, AB T3C 1C5
SKILL REQUIREMENTS:
Education: Some secondary school education is required.
Work Experience: On-the-job training is provided.
JOB CONTACT INFORMATION:
By Email: samitarana12@gmail.com
By mail or In-Person at the address: 1320 14 St. SW Calgary, AB T3C 1C5
By Fax: 403-244-3749
Aug 07, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Job Duties/Tasks:
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Work Conditions and Physical Capabilities:
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal Suitability: Client focus, Efficient interpersonal skills, Reliability, Team Player
Work Setting: Fast-food 24/7 Restaurant
Terms of Employment: Full-time, Permanent employment
Employment Conditions: Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours
Weight handling: Up to 9 kg (20 lbs)
Language of work: English
Wage: $15.00/hour
Hours: 30-44 hours/week
Benefits: Free Uniform; Free meals during shift; Gratuities; Vacation Pay - 4% of gross earnings paid in every paycheque.
Location of work: 1320 14 St. SW Calgary, AB T3C 1C5
SKILL REQUIREMENTS:
Education: Some secondary school education is required.
Work Experience: On-the-job training is provided.
JOB CONTACT INFORMATION:
By Email: samitarana12@gmail.com
By mail or In-Person at the address: 1320 14 St. SW Calgary, AB T3C 1C5
By Fax: 403-244-3749
OPA! of Greece
712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
JOB DESCRIPTION
Job Duties:
Bring clean dishes, flatware and other items to serving areas and set tables;
Clean and sanitize items such as dishwasher mats, carts and waste disposal units;
Clear and clean tables, trays and chairs;
Replenish condiments and other supplies at tables and serving areas;
Package take-out food;
Portion and wrap foods;
Prepare, heat and finish simple food items;
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs;
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment;
Handle and store cleaning products;
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas;
Remove kitchen garbage and trash;
Sweep, mop, wash and polish floors;
Wash, peel and cut vegetables and fruit.
Work conditions and physical capabilities: Fast-paced environment; Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Efficient interpersonal skills; Reliability; Team player.
Weight handling: Up to 9 kg (20 lbs)
Terms of Employment: Permanent employment; Full-time
Language of work: English
Wage: $15.50 per hour
Hours: 30 to 44 hours per week
Benefit Package: Gratuities; 4% Vacation Pay
Location of work: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
Skills Requirements
Education: Some secondary school education is usually required.
Work Experience: On-the-job training is provided.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: opa.canmore@outlook.com
Aug 07, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Job Duties:
Bring clean dishes, flatware and other items to serving areas and set tables;
Clean and sanitize items such as dishwasher mats, carts and waste disposal units;
Clear and clean tables, trays and chairs;
Replenish condiments and other supplies at tables and serving areas;
Package take-out food;
Portion and wrap foods;
Prepare, heat and finish simple food items;
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs;
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment;
Handle and store cleaning products;
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas;
Remove kitchen garbage and trash;
Sweep, mop, wash and polish floors;
Wash, peel and cut vegetables and fruit.
Work conditions and physical capabilities: Fast-paced environment; Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Efficient interpersonal skills; Reliability; Team player.
Weight handling: Up to 9 kg (20 lbs)
Terms of Employment: Permanent employment; Full-time
Language of work: English
Wage: $15.50 per hour
Hours: 30 to 44 hours per week
Benefit Package: Gratuities; 4% Vacation Pay
Location of work: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
Skills Requirements
Education: Some secondary school education is usually required.
Work Experience: On-the-job training is provided.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: opa.canmore@outlook.com
OPA! of Greece
712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
JOB DESCRIPTION
Job Duties:
Establish methods to meet work schedules;
Supervise and co-ordinate activities of staff who prepare and portion food;
Train staff in job duties, sanitation and safety procedures;
Estimate and order ingredients and supplies;
Ensure food service and quality control;
Address customers' complaints or concerns;
Maintain records of stock, repairs, sales and wastage;
Prepare food order summaries for chef;
Establish work schedules.
Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding.
Personal suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player.
Supervision: 3-4 people
Terms of Employment: Permanent employment; Full-time
Language of work: English
Wage: $19.00 per hour
Hours: 30 to 44 hours per week
Benefit Package: Gratuities; 4% Vacation Pay
Location of work: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
Skills Requirements
Education: Completion of secondary school is usually required.
Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: opa.canmore@outlook.com
Aug 07, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Job Duties:
Establish methods to meet work schedules;
Supervise and co-ordinate activities of staff who prepare and portion food;
Train staff in job duties, sanitation and safety procedures;
Estimate and order ingredients and supplies;
Ensure food service and quality control;
Address customers' complaints or concerns;
Maintain records of stock, repairs, sales and wastage;
Prepare food order summaries for chef;
Establish work schedules.
Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding.
Personal suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player.
Supervision: 3-4 people
Terms of Employment: Permanent employment; Full-time
Language of work: English
Wage: $19.00 per hour
Hours: 30 to 44 hours per week
Benefit Package: Gratuities; 4% Vacation Pay
Location of work: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
Skills Requirements
Education: Completion of secondary school is usually required.
Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: opa.canmore@outlook.com
Dairy Queen
5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Company Operating Name: Dairy Queen
Business Address: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Title of the position: Food Counter Attendant
Job Duties:
Bring clean dishes, flatware and other items to serving areas and set tables
Carrying and replace linen
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Additional information
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Terms of Employment: Permanent employment; Full-time
Employment Conditions: Day, Early Morning, Evening, Flexible Hours, Morning, Night, Weekend, Shift
Language of work: English
Wage: 15.50 hourly / 30 to 44 hours per Week
Benefits: Gratuities, Free meals during shift; Free uniform; 4% Vacation Pay
Location of work: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Contact Information:
Email Address: dairyqueenmcknight@gmail.com
By mail at the address: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Skills Requirements:
Education: Secondary (high) school graduation certificate
Work Experience: On-the-job training is provided.
Aug 07, 2023
FEATURED
SPONSORED
Full time
Company Operating Name: Dairy Queen
Business Address: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Title of the position: Food Counter Attendant
Job Duties:
Bring clean dishes, flatware and other items to serving areas and set tables
Carrying and replace linen
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Additional information
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Terms of Employment: Permanent employment; Full-time
Employment Conditions: Day, Early Morning, Evening, Flexible Hours, Morning, Night, Weekend, Shift
Language of work: English
Wage: 15.50 hourly / 30 to 44 hours per Week
Benefits: Gratuities, Free meals during shift; Free uniform; 4% Vacation Pay
Location of work: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Contact Information:
Email Address: dairyqueenmcknight@gmail.com
By mail at the address: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9
Skills Requirements:
Education: Secondary (high) school graduation certificate
Work Experience: On-the-job training is provided.
Nick's Family Restaurant
5108 A - 47 Avenue, Vermilion, AB T9X 1J6
JOB DESCRIPTION
Job Duties/Tasks:
Establish methods to meet work schedules,
Supervise and co-ordinate activities of staff who prepare and portion food,
Train staff in job duties, sanitation and safety procedures,
Estimate and order ingredients and supplies,
Hire food service staff,
Ensure food service and quality control,
Prepare budget and cost estimates,
Address customers' complaints or concerns,
Maintain records of stock, repairs, sales and wastage,
Supervise and check assembly of trays,
Establish work schedules
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Walking, Physically demanding
Terms of Employment: Permanent employment, Full time
Language of work: English
Wage: $17.00 per hour
Hours: 30 to 40 hours per week
Benefit Package: Free meals during shift, Gratuities
Location of work: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Skills Requirements
Education: Completion of secondary school is usually required.
Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
JOB CONTACT INFORMATION
By Email Address: nicksvermillion@gmail.com
By Fax: 780-853-5365
By mail at the address: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Aug 07, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Job Duties/Tasks:
Establish methods to meet work schedules,
Supervise and co-ordinate activities of staff who prepare and portion food,
Train staff in job duties, sanitation and safety procedures,
Estimate and order ingredients and supplies,
Hire food service staff,
Ensure food service and quality control,
Prepare budget and cost estimates,
Address customers' complaints or concerns,
Maintain records of stock, repairs, sales and wastage,
Supervise and check assembly of trays,
Establish work schedules
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Walking, Physically demanding
Terms of Employment: Permanent employment, Full time
Language of work: English
Wage: $17.00 per hour
Hours: 30 to 40 hours per week
Benefit Package: Free meals during shift, Gratuities
Location of work: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Skills Requirements
Education: Completion of secondary school is usually required.
Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
JOB CONTACT INFORMATION
By Email Address: nicksvermillion@gmail.com
By Fax: 780-853-5365
By mail at the address: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Beerain Products and Packaging Inc
619C 1st Ave N, Saskatoon SK, S7K 1Z7
JOB DESCRIPTION
Company Operating Name: Beerain Products and Packaging
Business Address: 619C 1 st Ave N, Saskatoon SK, S7K 1Z7
Position Title & # Of Vacancies: Kitchen Helper (NOC: 6732) – 1 Vacancy
Job Duties Specific Skills: Take customers’ orders. Portion, assemble and wrap food or place it directly on plates for service to patrons, and package take-out food. Wash and peel vegetables and fruit. Wash work tables, cupboards and appliances. Remove trash and clean kitchen garbage containers. Unpack and store supplies in refrigerators, cupboards and other storage areas. Sweep and mop floors, and perform other duties to assist cook and kitchen staff.
Work Conditions and Physical Capabilities: Fast-paced environment, Handling heavy loads, Standing for extended periods, Physically demanding, Attention to detail.
Personal Suitability: Dependability, Initiative, Judgement, Flexibility, Reliability, Organized
Work Setting: Food Retail; Bakery
Terms of Employment: Full-time; Permanent
Employment Conditions: Early morning, Morning, Day, Evening, Weekend, Flexible Hours
Language of work: English
Wage: $12.25 CAD/HR
Benefits: Vacation Pay - 5.8% remuneration from the gross earnings paid in the previous year.
Overtime Rate: $18.37 CAD/HR will be paid for hours worked in excess of 8 hours per day and 40 hours per week.
Location of work: 619 C 1 st Ave N, Saskatoon SK, S7K 1Z7
Employment Requirements
Education: Some secondary (high) school graduation certificate
Skills: Experience an asset
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: accounts@beerain.ca
By mail at the address: 619C 1 st Avenue North, Saskatoon SK, S7K 1X7
Aug 07, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Company Operating Name: Beerain Products and Packaging
Business Address: 619C 1 st Ave N, Saskatoon SK, S7K 1Z7
Position Title & # Of Vacancies: Kitchen Helper (NOC: 6732) – 1 Vacancy
Job Duties Specific Skills: Take customers’ orders. Portion, assemble and wrap food or place it directly on plates for service to patrons, and package take-out food. Wash and peel vegetables and fruit. Wash work tables, cupboards and appliances. Remove trash and clean kitchen garbage containers. Unpack and store supplies in refrigerators, cupboards and other storage areas. Sweep and mop floors, and perform other duties to assist cook and kitchen staff.
Work Conditions and Physical Capabilities: Fast-paced environment, Handling heavy loads, Standing for extended periods, Physically demanding, Attention to detail.
Personal Suitability: Dependability, Initiative, Judgement, Flexibility, Reliability, Organized
Work Setting: Food Retail; Bakery
Terms of Employment: Full-time; Permanent
Employment Conditions: Early morning, Morning, Day, Evening, Weekend, Flexible Hours
Language of work: English
Wage: $12.25 CAD/HR
Benefits: Vacation Pay - 5.8% remuneration from the gross earnings paid in the previous year.
Overtime Rate: $18.37 CAD/HR will be paid for hours worked in excess of 8 hours per day and 40 hours per week.
Location of work: 619 C 1 st Ave N, Saskatoon SK, S7K 1Z7
Employment Requirements
Education: Some secondary (high) school graduation certificate
Skills: Experience an asset
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: accounts@beerain.ca
By mail at the address: 619C 1 st Avenue North, Saskatoon SK, S7K 1X7
Nick's Family Restaurant
5108 A 47 Ave Vermilion, Alberta T9X 1J6
JOB DESCRIPTION
Company Operating Name: Nick’s Family Restaurant and Lounge
Business Address: 5108 A 47 Ave Vermilion, Alberta T9X 1J6
Position Title & # Of Vacancies: COOK – 2 Vacancies
Job Duties Specific Skills:
Prepare and cook complete meals or individual dishes and foods
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May hire and train kitchen staff.
Work Conditions and Physical Capabilities: Fast-paced environment, Handling heavy loads, Standing for extended periods, Physically demanding, Attention to detail
Personal Suitability: Dependability, Initiative, Judgement, Flexibility, Reliability, Organized
Cook Categories: Cook (General)
Work Setting: Restaurant
Terms of Employment: Full- time; Permanent
Employment Conditions: Early morning, Morning, Day, Evening, Weekend, Flexible Hours
Language of work: English
Wage: $16.00 CAD/hour
Hours: 30-44 hours/week
Benefits: Gratuities; Free meals during shift
Location of work: 5108 A 47 Ave Vermilion, Alberta T9X 1J6
Skills Requirements:
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Food Science and Technology, Other
Cooking and Related Culinary Arts, General
Work Experience: Experience an asset
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: nicksvermillion@gmail.com
By mail at the address: 5108 – A 47 Ave Vermilion, Alberta
Aug 07, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Company Operating Name: Nick’s Family Restaurant and Lounge
Business Address: 5108 A 47 Ave Vermilion, Alberta T9X 1J6
Position Title & # Of Vacancies: COOK – 2 Vacancies
Job Duties Specific Skills:
Prepare and cook complete meals or individual dishes and foods
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May hire and train kitchen staff.
Work Conditions and Physical Capabilities: Fast-paced environment, Handling heavy loads, Standing for extended periods, Physically demanding, Attention to detail
Personal Suitability: Dependability, Initiative, Judgement, Flexibility, Reliability, Organized
Cook Categories: Cook (General)
Work Setting: Restaurant
Terms of Employment: Full- time; Permanent
Employment Conditions: Early morning, Morning, Day, Evening, Weekend, Flexible Hours
Language of work: English
Wage: $16.00 CAD/hour
Hours: 30-44 hours/week
Benefits: Gratuities; Free meals during shift
Location of work: 5108 A 47 Ave Vermilion, Alberta T9X 1J6
Skills Requirements:
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Food Science and Technology, Other
Cooking and Related Culinary Arts, General
Work Experience: Experience an asset
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: nicksvermillion@gmail.com
By mail at the address: 5108 – A 47 Ave Vermilion, Alberta
A & W Restaurant
1320 14 St. SW Calgary, AB T3C 1C5
JOB DESCRIPTION
Job Duties/Tasks:
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Work Conditions and Physical Capabilities:
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal Suitability: Client focus, Efficient interpersonal skills, Reliability, Team Player
Work Setting: Fast-food 24/7 Restaurant
Terms of Employment: Full-time, Permanent employment
Employment Conditions: Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours
Weight handling: Up to 9 kg (20 lbs)
Language of work: English
Wage: $15.00/hour
Hours: 30-44 hours/week
Benefits: Free Uniform; Free meals during shift; Gratuities; Vacation Pay - 4% of gross earnings paid in every paycheque.
Location of work: 1320 14 St. SW Calgary, AB T3C 1C5
SKILL REQUIREMENTS:
Education: Some secondary school education is required.
Work Experience: On-the-job training is provided.
JOB CONTACT INFORMATION:
By Email: samitarana12@gmail.com
By mail or In-Person at the address: 1320 14 St. SW Calgary, AB T3C 1C5
By Fax: 403-244-3749
Aug 07, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Job Duties/Tasks:
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Work Conditions and Physical Capabilities:
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal Suitability: Client focus, Efficient interpersonal skills, Reliability, Team Player
Work Setting: Fast-food 24/7 Restaurant
Terms of Employment: Full-time, Permanent employment
Employment Conditions: Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours
Weight handling: Up to 9 kg (20 lbs)
Language of work: English
Wage: $15.00/hour
Hours: 30-44 hours/week
Benefits: Free Uniform; Free meals during shift; Gratuities; Vacation Pay - 4% of gross earnings paid in every paycheque.
Location of work: 1320 14 St. SW Calgary, AB T3C 1C5
SKILL REQUIREMENTS:
Education: Some secondary school education is required.
Work Experience: On-the-job training is provided.
JOB CONTACT INFORMATION:
By Email: samitarana12@gmail.com
By mail or In-Person at the address: 1320 14 St. SW Calgary, AB T3C 1C5
By Fax: 403-244-3749
JOB DESCRIPTION
Job Duties:
Bring clean dishes, flatware and other items to serving areas and set tables;
Clean and sanitize items such as dishwasher mats, carts and waste disposal units;
Clear and clean tables, trays and chairs;
Replenish condiments and other supplies at tables and serving areas;
Package take-out food;
Portion and wrap foods;
Prepare, heat and finish simple food items;
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs;
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment;
Handle and store cleaning products;
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas;
Remove kitchen garbage and trash;
Sweep, mop, wash and polish floors;
Wash, peel and cut vegetables and fruit.
Work conditions and physical capabilities: Fast-paced environment; Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Efficient interpersonal skills; Reliability; Team player.
Weight handling: Up to 9 kg (20 lbs)
Terms of Employment: Permanent employment; Full-time
Language of work: English
Wage: $15.50 per hour
Hours: 30 to 44 hours per week
Benefit Package: Gratuities; 4% Vacation Pay
Location of work: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
Skills Requirements
Education: Some secondary school education is usually required.
Work Experience: On-the-job training is provided.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: opa.canmore@outlook.com
Aug 07, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Job Duties:
Bring clean dishes, flatware and other items to serving areas and set tables;
Clean and sanitize items such as dishwasher mats, carts and waste disposal units;
Clear and clean tables, trays and chairs;
Replenish condiments and other supplies at tables and serving areas;
Package take-out food;
Portion and wrap foods;
Prepare, heat and finish simple food items;
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs;
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment;
Handle and store cleaning products;
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas;
Remove kitchen garbage and trash;
Sweep, mop, wash and polish floors;
Wash, peel and cut vegetables and fruit.
Work conditions and physical capabilities: Fast-paced environment; Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Efficient interpersonal skills; Reliability; Team player.
Weight handling: Up to 9 kg (20 lbs)
Terms of Employment: Permanent employment; Full-time
Language of work: English
Wage: $15.50 per hour
Hours: 30 to 44 hours per week
Benefit Package: Gratuities; 4% Vacation Pay
Location of work: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
Skills Requirements
Education: Some secondary school education is usually required.
Work Experience: On-the-job training is provided.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: opa.canmore@outlook.com
OPA! of Greece
712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
JOB DESCRIPTION
Job Duties:
Establish methods to meet work schedules;
Supervise and co-ordinate activities of staff who prepare and portion food;
Train staff in job duties, sanitation and safety procedures;
Estimate and order ingredients and supplies;
Ensure food service and quality control;
Address customers' complaints or concerns;
Maintain records of stock, repairs, sales and wastage;
Prepare food order summaries for chef;
Establish work schedules.
Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding.
Personal suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player.
Supervision: 3-4 people
Terms of Employment: Permanent employment; Full-time
Language of work: English
Wage: $19.00 per hour
Hours: 30 to 44 hours per week
Benefit Package: Gratuities; 4% Vacation Pay
Location of work: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
Skills Requirements
Education: Completion of secondary school is usually required.
Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: opa.canmore@outlook.com
Aug 07, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Job Duties:
Establish methods to meet work schedules;
Supervise and co-ordinate activities of staff who prepare and portion food;
Train staff in job duties, sanitation and safety procedures;
Estimate and order ingredients and supplies;
Ensure food service and quality control;
Address customers' complaints or concerns;
Maintain records of stock, repairs, sales and wastage;
Prepare food order summaries for chef;
Establish work schedules.
Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding.
Personal suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player.
Supervision: 3-4 people
Terms of Employment: Permanent employment; Full-time
Language of work: English
Wage: $19.00 per hour
Hours: 30 to 44 hours per week
Benefit Package: Gratuities; 4% Vacation Pay
Location of work: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4
Skills Requirements
Education: Completion of secondary school is usually required.
Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: opa.canmore@outlook.com