450 Restaurant-Food Service jobs

Company Operating Name:  OMONI Restaurants Ltd o/a KFC   Business Address:  702 Bow Valley Trail suite 113, Canmore, AB T1W 2H4   Position Title & # Of Vacancies: Food Service Supervisor (NOC 62020) - 1 Vacancy     Job Duties:  Establish methods to meet work schedules;   Supervise and co-ordinate activities of staff who prepare and portion food;   Train staff in job duties, sanitation and safety procedures;   Estimate and order ingredients and supplies;   Ensure food service and quality control;   Address customers' complaints or concerns;   Maintain records of stock, repairs, sales and wastage;   Prepare food order summaries for chef;   Establish work schedules.     Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding.   Personal suitability:  Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player    Supervision: 3-4 people     Terms of Employment:   Permanent employment; Full-time   Language of work:  English   Wage:  $18.50 per hour   Hours:  30 to 44 hours per week   Benefit Package:  Gratuities; 4% Vacation Pay   Location of work:  702 Bow Valley Trail suite 113, Canmore, AB T1W 2H4     Skills Requirements  Education:  Completion of secondary school is usually required   Work Experience:  Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.     OTHER INFORMATION  JOB CONTACT INFORMATION    Email Address:  kfc.canmore@gmail.com   Mail to:  702 Bow Valley Trail suite 113, Canmore, AB T1W 2H4  

Company Operating Name:   Crave It Concepts Inc. o/a SUBWAY   Business Address:   FC35 261055 crossiron blvd, Rocky View, AB T4A 0G3   Title of the position:  Food counter attendant (3 vacancies)   Job Duties:  Clean and sanitize items such as dishwasher mats, carts and waste disposal units   Clear and clean tables, trays and chairs   Load buspans and trays   Replenish condiments and other supplies at tables and serving areas   Keep records of the quantities of food used   Package take-out food   Portion and wrap foods   Prepare, heat and finish simple food items   Serve customers at counters or buffet tables   Stock refrigerators and salad bars   Take customers' orders   Use manual and electrical appliances to clean, peel, slice and trim foodstuffs   Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment   Handle and store cleaning products   Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas   Remove kitchen garbage and trash   Sweep, mop, wash and polish floors   Wash, peel and cut vegetables and fruit     Additional information  Work conditions and physical capabilities  Fast-paced environment   Handling heavy loads   Physically demanding   Repetitive tasks   Standing for extended periods   Work under pressure   Attention to detail   Personal suitability  Client focus   Efficient interpersonal skills   Reliability   Team player   Ability to multitask   Initiative   Dependability   Positive attitude     Terms of Employment:   Full- time   Employment Conditions:   Early morning, Morning, Day, Evening, Weekend, Flexible Hours   Language of work:  English   Wage:    $16.03 hourly / 40 to 44 hours per week Benefits:  4% Vacation Pay   Location of work:   FC35 261055 crossiron blvd, Rocky View, AB T4A 0G3 (Work must be completed at the physical location. There is no option to work remotely.)     Contact Information  Email Address:    jobs@craveitconcepts.ca   By mail at the address:    FC35 261055 Crossiron Blvd, Rocky View, AB T4A 0G3     Skills Requirements  Education:   Secondary (high) school graduation certificate or equivalent experience   Work Experience:    Experience an asset  

Company Operating Name:  OPA! of Greece   Business Address:  712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4   Position Title & # Of Vacancies:  Food Service Supervisor (1 Vacancy)     Job Duties:  Establish methods to meet work schedules;   Supervise and co-ordinate activities of staff who prepare and portion food;   Train staff in job duties, sanitation and safety procedures;   Estimate and order ingredients and supplies;   Ensure food service and quality control;   Address customers' complaints or concerns;   Maintain records of stock, repairs, sales and wastage;   Prepare food order summaries for chef;   Establish work schedules.   Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding.   Personal suitability:  Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player      Supervision: 3-4 people     Terms of Employment:   Permanent employment; Full-time   Language of work:  English   Wage:  $18.50 per hour   Hours:  30 to 44 hours per week   Benefit Package:  Gratuities; 4% Vacation Pay   Location of work:  712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4     Skills Requirements   Education:  Completion of secondary school is usually required   Work Experience:  Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.     OTHER INFORMATION  JOB CONTACT INFORMATION       Email Address: opa.canmore@outlook.com       Mail to: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4  

Employer:   OMONI Restaurants Ltd. o/a KFC   Business Address:    702 Bow Valley Trail #113, Canmore, AB T1W 2H4   Jobb Title:   Restaurant Assistant Manager (NOC 60030)   Job Duties/Tasks:  Evaluate daily operations   Modify food preparation methods and menu prices according to the restaurant budget   Monitor revenues to determine labour cost   Monitor staff performance   Plan and organize daily operations   Recruit staff   Supervise staff   Train staff   Determine type of services to be offered and implement operational procedures   Organize and maintain inventory   Negotiate arrangements with suppliers for food and other supplies   Negotiate with clients for catering or use of facilities   Address customers' complaints or concerns   Terms of Employment:    Permanent, Full time   Wage:  $26.00 hourly / 30 to 44 hours per Week   Benefits:   Free meals during shift   Free uniform   Vacation Pay - 4% remuneration from the gross earnings   Skills Requirements:  Education:  Completion of a college or other program related to business administration and management, hospitality administration/management, and restaurant/food services management   Work Experience:   Minimum of 2 years experience in supervisory experience in the food service or retail sector   Languages:   English   Additional Information:  Work conditions and physical capabilities:  Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Overtime required   Personal suitability:   Accurate,   Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player   Employment Conditions:  Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend   Employment Location:  702 Bow Valley Trail #113, Canmore, AB T1W 2H4   Work setting:  Fast food outlet or concession   How To Apply:  By Email Address:   kfc.canmore@gmail.com   By mail :  702 Bow Valley Trail #113, Canmore, AB T1W 2H4  

Employer:   OMONI Restaurants Ltd. o/a KFC   Business Address:    702 Bow Valley Trail #113, Canmore, AB T1W 2H4   Jobb Title:   Restaurant Assistant Manager (NOC 60030)   Job Duties/Tasks:  Evaluate daily operations   Modify food preparation methods and menu prices according to the restaurant budget   Monitor revenues to determine labour cost   Monitor staff performance   Plan and organize daily operations   Recruit staff   Supervise staff   Train staff   Determine type of services to be offered and implement operational procedures   Organize and maintain inventory   Negotiate arrangements with suppliers for food and other supplies   Negotiate with clients for catering or use of facilities   Address customers' complaints or concerns   Terms of Employment:    Permanent, Full time   Wage:  $26.00 hourly / 30 to 44 hours per Week   Benefits:   Free meals during shift   Free uniform   Vacation Pay - 4% remuneration from the gross earnings   Skills Requirements:  Education:  Completion of a college or other program related to business administration and management, hospitality administration/management, and restaurant/food services management   Work Experience:   Minimum of 2 years experience in supervisory experience in the food service or retail sector   Languages:   English   Additional Information:  Work conditions and physical capabilities:  Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Overtime required   Personal suitability:   Accurate,   Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player   Employment Conditions:  Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend   Employment Location:  702 Bow Valley Trail #113, Canmore, AB T1W 2H4   Work setting:  Fast food outlet or concession   How To Apply:  By Email Address:   kfc.canmore@gmail.com   By mail :  702 Bow Valley Trail #113, Canmore, AB T1W 2H4  

Employer:   OMONI Restaurants Ltd. o/a KFC   Business Address:    702 Bow Valley Trail #113, Canmore, AB T1W 2H4   Job Title:   Food Counter Attendant/Kitchen Helper   Job Duties/Tasks:  Prepare, heat and finish cooking simple food items'   Take customers' orders   Use manual and electrical appliances to clean, peel, slice and trim foodstuffs   Portion and wrap foods   Serve customers at counters or buffet tables   Stock refrigerators and salad bars   Clear and clean tables, trays and chairs   Bring clean dishes, flatware and other items to serving areas and set tables   Replenish condiments and other supplies at tables and in serving areas   Wash and peel vegetables and fruit   Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment   Remove kitchen garbage and trash   Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas   Sweep, wash, mop and polish floors   Place dishes in storage area   Sanitize and wash dishes and other items by hand   Scour pots and pans   Clean and sanitize items such as dishwasher mats, carts and waste disposal units   Load bus pans and trays   Keep records of the quantities of food used   Handle and store cleaning products   Terms of Employment:   Permanent, Full time   Wage:  $15.50-$17.00 CAD hourly / 30 to 44 hours per Week   Benefits:  Free meals during shift   Free uniform   Vacation Pay - 4% remuneration from the gross earnings   Skills Requirements:  Education:  Some secondary school education is usually required.   Work Experience:   Will train.   Languages:  English   Additional Information:  Work conditions and physical capabilities:  Fast-paced environment,  Handling heavy loads ,  Physically demanding ,  Repetitive tasks ,  Standing for extended periods , Work under pressure ,  Attention to detail   Weight handling:   Up to 9 kg (20 lbs)   Personal suitability:   Client focus, Efficient interpersonal skills, Reliability, Team player   Employment Conditions:  Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend    Employment Location :  702 Bow Valley Trail #113, Canmore, AB T1W 2H4   Work setting:   Fast food outlet or concession   How To Apply:  By Email Address:  kfc.canmore@gmail.com   By mail:  702 Bow Valley Trail #113, Canmore, AB T1W 2H4  

Location: Onsite. Work must be completed at the physical location. There is no option to work remotely. Language: English Education: Bachelor's degree Experience: 3 years to less than 5 years; Reference Required Wage: $36 per hour Responsibilities - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Address customers' complaints or concerns - Provide customer service Required Credentials - Smart Serve - Safe Food Handling certificate Experience and Specialization: - MS Office - Point of sale system Work Conditions and Physical Capabilities - Fast-paced environment - Work under pressure - Attention to detail Personal Suitability - Client focus - Dependability - Excellent oral communication - Flexibility - Organized - Reliability - Team player

Company Operating Name: Taco Time Chinook Mall Business Address: 6455 Macleod Trail S.W. Suite F5, Calgary, AB T2H 0K8   Start Date: Starts as soon as possible.   Position Title & # Of Vacancies: Food Service Supervisor – 1 Vacancy   Job Duties   Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional Skills: Address customers' complaints or concerns Train staff in job duties, sanitation and safety procedures Establish methods to meet work schedules   Work Site Environment:   Noisy   Work Setting:   Fast food outlet or concession. Work Conditions and Physical Capabilities:   Fast-paced environment; Work under pressure; Physically demanding; Tight deadlines, Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling Ability to Supervise:   3-4 people Personal Suitability:   Team player; Excellent oral communication; Client focus   Terms of Employment:   Full-time; Permanent   Employment Conditions:   Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, To be determined, Morning   Language of work:   English Wage:   $18.50 CAD/HR Hours:   35 to 40 hours/week   Location of work:   6455 Macleod Trail S.W. Suite F5 Calgary, AB T2H 0K8 Skills Requirements Education:   Completion of secondary school (high school) is required Work Experience:   Several years of experience (1 year to less than 2 years minimum) in food preparation or service are required.   OTHER INFORMATION JOB CONTACT INFORMATION Refugee Open Work Permit holders and new Permanent Residents in Canada are encouraged to apply Email Address: tacotimechinook@yahoo.com   By mail at the address: 6455 Macleod Trail S.W. suite F5 Calgary, AB T2H 0K8  

Company Operating Name: Dairy Queen Business Address: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9 Title of the position: Food Counter Attendant Job Duties: Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Terms of Employment:    Permanent employment; Full-time Employment Conditions:   Day, Early Morning, Evening, Flexible Hours, Morning, Night, Weekend, Shift Language of work: English Wage: 15.50 hourly / 30 to 44 hours per Week Benefits:   Gratuities, Free meals during shift; Free uniform; 4% Vacation Pay Location of work: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9 Contact Information: Email Address:  dairyqueenmcknight@gmail.com By mail at the address:  5444 Falsbridge Drive NE, Calgary, AB T3J 3E9 Skills Requirements: Education:  Secondary (high) school graduation certificate Work Experience:  On-the-job training is provided.

COMPANY OPERATING NAME:   Town Pump Restaurant BUSINESS ADDRESS:   6010 50th Avenue Box 805 Settler, AB POSITION TITLE:   Cook (NOC 63200) JOB DUTIES   Task Prepare and cook complete meals or individual dishes and foods Plan menus determine size of food portions, estimate food requirements and costs and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking ad handling of food Order supplies and equipment Maintain inventory and record of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets   ADDITIONAL INFORMATION   Work Conditions and physical capabilities Attention to detail Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure   Personal Suitability Dependability Flexibility Reliability TERMS OF EMPLOYMENT:    Permanent employment / Full Time LANGUAGE OF WORK:   English WAGE:   17.00 / Hour HOURS:     30-40 hours / week BENEFITS:  Gratuities Free uniform Free meals WORK LOCATION:   6010 50th Avenue Box 805 Stettler, AB, T0C 2L0 SKILLS REQUIREMENTS Education:   Secondary (high) School graduation certificate or equivalent experience Work Experience:   Experience an asset JOB CONTACT INFORMATION   Email Address:   alexclli1951@gmail.com By mail at the address:   6010 50th Avenue Box 805 Settler, AB T0C 2L0

Company Operating Name:   A & W Restaurant Business Address:   1320 14 St. SW Calgary, AB T2C 1C5 Position Title & # Of Vacancies:   Food Counter Attendant (1 Vacancy) Job Duties Specific Skills:   Take customers’ orders, clean, peel, slice and trim foodstuffs using manual and electric appliances, Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages, Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food, Use equipment to prepare hot beverages such as coffee and tea specialties, serve customers at counters or buffet tables. Stock refrigerators and salad bars and keep records of the quantities of food used, May receive payment for food items purchased. Work Conditions and Physical Capabilities:   Fast-paced environment, Handling heavy loads, Standing for extended periods, Physically demanding, Attention to detail Personal Suitability:   Dependability, Initiative, Judgement, Flexibility, Reliability, Organized Cook Categories:   Food Counter Attendant Work Setting:   Restaurant Terms of Employment:    Full- time Employment Conditions:   Early morning, Morning, Day, Evening, Weekend, Flexible Hours Language of work: English Wage: $15.50/hour Hours:   30-40 hours/week Benefits:  Free Uniform; Free meals during shift; Gratuities Location of work:   1320 14 St. SW Calgary, AB T3C 1C5 Skills Requirements Education:  Some   secondary (high) school graduation certificate; or equivalent experience Work Experience:  On-the-job training provided OTHER INFORMATION JOB CONTACT INFORMATION    Email Address:  samitarana12@gmail.com By mail at the address:   1320 14 St. SW Calgary, AB T3C 1C5 By Fax:   403-244-3749

Company Operating Name:  Nick's Family Restaurant Business Address:  5108 A - 47 Avenue, Vermilion, ABT9X 1J6 Title of the position:  Kitchen Helper (NOC 65201) Job Duties Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional Information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure   Personal suitability Efficient interpersonal skills Reliability Team player Terms of Employment:   Permanent, Full- time Employment Conditions:     Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend Language of work :  English  Wage :   $15.00 / hour 30 to 44 hours per week Benefits :  4% Vacation Pay; Gratuities Location of work :  5108 A - 47 Avenue, Vermilion, ABT9X 1J6 Contact Information Email Address:      nicksrestaurantvermilion@gmail.com By mail at the address:  5108 A - 47 Avenue, Vermilion, AB T9X 1J6 Skills Requirements Education:  Some secondary school education is required. Work Experience:  On-the-job training is provided.  

Company Operating Name:   A&W Restaurant (14 Street SW Calgary) Business Address:   1320 14 St. SW Calgary, AB T2C 1C5 Position Title :   Food Counter Attendant (NOC 65201) Job Duties Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Terms of Employment:   Full- time Employment Conditions:   Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend Language of work:   English Wage:   $15.50 per hour Hours:   30 to 44 hours per week Benefits:  Free uniform; Free meals during shift; Gratuities Location of work:   1320 14 St. SW Calgary, AB T3C 1C5 Skills Requirements Education:  Some secondary (high) school graduation certificate Work Experience:  On-the-job training is provided JOB CONTACT INFORMATION   Email Address:  samitarana12@gmail.com By mail at the address:  1320 14 St. SW Calgary, AB T3C 1C5 By fax:   403-244-3749

Company Operating Name:   Dairy Queen   Business Address:   5444 Falsbridge Drive NE, Calgary, AB T3J 3E9   Title of the position:   Food Service Supervisor   Job Duties: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Establish work schedules Terms of Employment:   Permanent employment; Full-time   Employment Conditions:    Day, Evening, Night, Weekend, Shift, Flexible Hours, Morning   Language of work:   English   Wage:   18.00 hourly / 30 to 44 hours per Week   Benefits:  Gratuities, Free meals during shift; Free uniform; 4% Vacation Pay   Location of work:   5444 Falsbridge Drive NE, Calgary, AB T3J 3E9   Contact Information   Email Address:    dq_mkn@hotmail.com   By mail at the address:  5444 Falsbridge Drive NE, Calgary, AB T3J 3E9   Skills Requirements Education:  Secondary (high) school graduation certificate Work Experience:  Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years (at least 2 years) of experience in food preparation or service are required.

Company Operating Name:   Monki Breakfast Club & Bistro Business Address:   Suite 101, 1301 10 Ave SW, Calgary AB T3C 0J4 Title of the position:   Cook (NOC 63200) Job Duties: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations Additional Skills Work conditions and physical capabilities:  Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure. Personal suitability:  Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player. Terms of Employment:     Permanent Employment/Full time Employment Conditions:     Day, Weekend, Early Morning, Morning Language of work:   English Wage:     $ 17.00 hourly / 30 to 44 hours per week Benefits:   Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment); 40% employee meal discount; Vacation Pay – 4% remuneration from the gross earnings in every pay cheque. Location of work :   Various locations in Calgary, Alberta. Beltline Location:   1301 10 Ave SW, Suite 101, Calgary, AB T3C 0J4 Inglewood Location:  1420 9 Avenue SE Calgary, AB T2G 0T5 Greenwich Location:   130 50 Greenbriar Dr NW, Calgary AB, T3B 6M3 Skills Requirements: Education:   Secondary (high) School graduation certificate or equivalent experience Work Experience:   Experience an asset Contact Information: Email Address:  eat@monkibistro.ca By mail at the address:  1301 10 Ave SW, Suite 101, Calgary, AB T3C 0J4

COMPANY OPERATING NAME:   Town Pump Restaurant BUSINESS ADDRESS:   6010 50th Avenue Box 805 Settler, AB POSITION TITLE:   Cook (NOC 63200) JOB DUTIES   Task Prepare and cook complete meals or individual dishes and foods Plan menus determine size of food portions, estimate food requirements and costs and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking ad handling of food Order supplies and equipment Maintain inventory and record of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets   ADDITIONAL INFORMATION   Work Conditions and physical capabilities Attention to detail Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure   Personal Suitability Dependability Flexibility Reliability TERMS OF EMPLOYMENT:    Permanent employment / Full Time LANGUAGE OF WORK:   English WAGE:   17.00 / Hour HOURS:     30-40 hours / week BENEFITS:  Gratuities Free uniform Free meals WORK LOCATION:   6010 50th Avenue Box 805 Stettler, AB, T0C 2L0 SKILLS REQUIREMENTS Education:   Secondary (high) School graduation certificate or equivalent experience Work Experience:   Experience an asset JOB CONTACT INFORMATION   Email Address:   alexclli1951@gmail.com By mail at the address:   6010 50th Avenue Box 805 Settler, AB T0C 2L0

COMPANY OPERATING NAME:   Town Pump Restaurant BUSINESS ADDRESS:   6010 50th Avenue Box 805 Settler, AB POSITION TITLE:   Cook (NOC 63200) JOB DUTIES   Task Prepare and cook complete meals or individual dishes and foods Plan menus determine size of food portions, estimate food requirements and costs and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking ad handling of food Order supplies and equipment Maintain inventory and record of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets   ADDITIONAL INFORMATION   Work Conditions and physical capabilities Attention to detail Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure   Personal Suitability Dependability Flexibility Reliability TERMS OF EMPLOYMENT:    Permanent employment / Full Time LANGUAGE OF WORK:   English WAGE:   17.00 / Hour HOURS:     30-40 hours / week BENEFITS:  Gratuities Free uniform Free meals WORK LOCATION:   6010 50th Avenue Box 805 Stettler, AB, T0C 2L0 SKILLS REQUIREMENTS Education:   Secondary (high) School graduation certificate or equivalent experience Work Experience:   Experience an asset JOB CONTACT INFORMATION   Email Address:   alexclli1951@gmail.com By mail at the address:   6010 50th Avenue Box 805 Settler, AB T0C 2L0

Company Operating Name:  Nick's Family Restaurant Business Address:  5108 A - 47 Avenue, Vermilion, ABT9X 1J6 Title of the position:  Kitchen Helper (NOC 65201) Job Duties Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional Information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure   Personal suitability Efficient interpersonal skills Reliability Team player Terms of Employment:   Permanent, Full- time Employment Conditions:     Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend Language of work :  English  Wage :   $15.00 / hour 30 to 44 hours per week Benefits :  4% Vacation Pay; Gratuities Location of work :  5108 A - 47 Avenue, Vermilion, ABT9X 1J6 Contact Information Email Address:      nicksrestaurantvermilion@gmail.com By mail at the address:  5108 A - 47 Avenue, Vermilion, AB T9X 1J6 Skills Requirements Education:  Some secondary school education is required. Work Experience:  On-the-job training is provided.  

Company Operating Name:   A&W Restaurant (14 Street SW Calgary) Business Address:   1320 14 St. SW Calgary, AB T2C 1C5 Position Title :   Food Counter Attendant (NOC 65201) Job Duties Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Terms of Employment:   Full- time Employment Conditions:   Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend Language of work:   English Wage:   $16.00 per hour Hours:   30 to 44 hours per week Benefits:  Free uniform; Free meals during shift; Gratuities Location of work:   1320 14 St. SW Calgary, AB T3C 1C5 Skills Requirements Education:  Some secondary (high) school graduation certificate Work Experience:  On-the-job training is provided JOB CONTACT INFORMATION   Email Address:  samitarana12@gmail.com By mail at the address:  1320 14 St. SW Calgary, AB T3C 1C5 By fax:   403-244-3749

Company Operating Name:   A&W Restaurant (14 Street SW Calgary) Business Address:   1320 14 St. SW Calgary, AB T2C 1C5 Position Title :   Food Counter Attendant (NOC 65201) Job Duties Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Terms of Employment:   Full- time Employment Conditions:   Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend Language of work:   English Wage:   $16.00 per hour Hours:   30 to 44 hours per week Benefits:  Free uniform; Free meals during shift; Gratuities Location of work:   1320 14 St. SW Calgary, AB T3C 1C5 Skills Requirements Education:  Some secondary (high) school graduation certificate Work Experience:  On-the-job training is provided JOB CONTACT INFORMATION   Email Address:  samitarana12@gmail.com By mail at the address:  1320 14 St. SW Calgary, AB T3C 1C5 By fax:   403-244-3749

Company Operating Name:  Nick's Family Restaurant Business Address:  5108 A - 47 Avenue, Vermilion, ABT9X 1J6 Title of the position:  Kitchen Helper (NOC 65201) Job Duties Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional Information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure   Personal suitability Efficient interpersonal skills Reliability Team player Terms of Employment:   Permanent, Full- time Employment Conditions:     Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend Language of work :  English  Wage :   $15.00 / hour 30 to 44 hours per week Benefits :  4% Vacation Pay; Gratuities Location of work :  5108 A - 47 Avenue, Vermilion, ABT9X 1J6 Contact Information Email Address:      nicksrestaurantvermilion@gmail.com By mail at the address:  5108 A - 47 Avenue, Vermilion, AB T9X 1J6 Skills Requirements Education:  Some secondary school education is required. Work Experience:  On-the-job training is provided.  

COMPANY OPERATING NAME:   Town Pump Restaurant BUSINESS ADDRESS:   6010 50th Avenue Box 805 Settler, AB POSITION TITLE:   Cook (NOC 63200) JOB DUTIES   Task Prepare and cook complete meals or individual dishes and foods Plan menus determine size of food portions, estimate food requirements and costs and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking ad handling of food Order supplies and equipment Maintain inventory and record of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets   ADDITIONAL INFORMATION   Work Conditions and physical capabilities Attention to detail Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure   Personal Suitability Dependability Flexibility Reliability TERMS OF EMPLOYMENT:    Permanent employment / Full Time LANGUAGE OF WORK:   English WAGE:   17.00 / Hour HOURS:     30-40 hours / week BENEFITS:  Gratuities Free uniform Free meals WORK LOCATION:   6010 50th Avenue Box 805 Stettler, AB, T0C 2L0 SKILLS REQUIREMENTS Education:   Secondary (high) School graduation certificate or equivalent experience Work Experience:   Experience an asset JOB CONTACT INFORMATION   Email Address:   alexclli1951@gmail.com By mail at the address:   6010 50th Avenue Box 805 Settler, AB T0C 2L0

Company Operating Name:   Monki Breakfast Club & Bistro Business Address:   Suite 101, 1301 10 Ave SW, Calgary AB T3C 0J4 Title of the position:   Cook (NOC 63200) Job Duties: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations Additional Skills Work conditions and physical capabilities:  Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure. Personal suitability:  Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player. Terms of Employment:     Permanent Employment/Full time Employment Conditions:     Day, Weekend, Early Morning, Morning Language of work:   English Wage:     $ 17.00 hourly / 30 to 44 hours per week Benefits:   Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment); 40% employee meal discount; Vacation Pay – 4% remuneration from the gross earnings in every pay cheque. Location of work :   Various locations in Calgary, Alberta. Beltline Location:   1301 10 Ave SW, Suite 101, Calgary, AB T3C 0J4 Inglewood Location:  1420 9 Avenue SE Calgary, AB T2G 0T5 Greenwich Location:   130 50 Greenbriar Dr NW, Calgary AB, T3B 6M3 Skills Requirements: Education:   Secondary (high) School graduation certificate or equivalent experience Work Experience:   Experience an asset Contact Information: Email Address:  eat@monkibistro.ca By mail at the address:  1301 10 Ave SW, Suite 101, Calgary, AB T3C 0J4

Company Operating Name:   Dairy Queen   Business Address:   5444 Falsbridge Drive NE, Calgary, AB T3J 3E9   Title of the position:   Food Service Supervisor   Job Duties: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Establish work schedules Terms of Employment:   Permanent employment; Full-time   Employment Conditions:    Day, Evening, Night, Weekend, Shift, Flexible Hours, Morning   Language of work:   English   Wage:   18.00 hourly / 30 to 44 hours per Week   Benefits:  Gratuities, Free meals during shift; Free uniform; 4% Vacation Pay   Location of work:   5444 Falsbridge Drive NE, Calgary, AB T3J 3E9   Contact Information   Email Address:    dq_mkn@hotmail.com   By mail at the address:  5444 Falsbridge Drive NE, Calgary, AB T3J 3E9   Skills Requirements Education:  Secondary (high) school graduation certificate Work Experience:  Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years (at least 2 years) of experience in food preparation or service are required.

COMPANY OPERATING NAME:   Town Pump Restaurant BUSINESS ADDRESS:   6010 50th Avenue Box 805 Settler, AB POSITION TITLE:   Cook (NOC 63200) JOB DUTIES   Task Prepare and cook complete meals or individual dishes and foods Plan menus determine size of food portions, estimate food requirements and costs and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking ad handling of food Order supplies and equipment Maintain inventory and record of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets   ADDITIONAL INFORMATION   Work Conditions and physical capabilities Attention to detail Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure   Personal Suitability Dependability Flexibility Reliability TERMS OF EMPLOYMENT:    Permanent employment / Full Time LANGUAGE OF WORK:   English WAGE:   17.00 / Hour HOURS:     30-40 hours / week BENEFITS:  Gratuities Free uniform Free meals WORK LOCATION:   6010 50th Avenue Box 805 Stettler, AB, T0C 2L0 SKILLS REQUIREMENTS Education:   Secondary (high) School graduation certificate or equivalent experience Work Experience:   Experience an asset JOB CONTACT INFORMATION   Email Address:   alexclli1951@gmail.com By mail at the address:   6010 50th Avenue Box 805 Settler, AB T0C 2L0

Company Operating Name: Neepawa Dairy Queen Business Address: 103 Main Street East, Neepawa, MB R0J 1H0 Start Date: Starts as soon as possible. Position Title & # Of Vacancies: Food Service Supervisor – 2 Vacancies Job Duties Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Address customers’ complaints or concerns Maintain records of stock, repairs, sales and wastage Work Setting:   Food service establishment   Work Conditions and Physical Capabilities:   Fast-paced environment; Work under pressure; Physically demanding; Tight deadlines Ability to Supervise:   3-4 people Personal Suitability:   Team player; Excellent oral communication; Client focus; Efficient interpersonal skills; Flexibility Terms of Employment:   Full-time; Permanent Employment Conditions:     Day, Evening, Flexible Hours, Morning, Night, On Call, Weekend Language of work:   English Wage:   $16.50 CAD/HR Hours:   35 to 44 hours/week Location of work:   103 Main Street East, Neepawa, MB R0J 1H0 Skills Requirements Education:   Completion of secondary school (high school) is required Work Experience:   Several years of experience (1 year to less than 2 years minimum) in food preparation or service are required. OTHER INFORMATION JOB CONTACT INFORMATION Email Address: neepawadq@gmail.com

Company Operating Name: The Bro'Kin Yolk Business Address: 5691 Signal Hill Centre SW Calgary, AB T3H 3P8 Start Date: Starts as soon as possible.  Position Title & # Of Vacancies: Cook – 2 Vacancies Job Duties Specific Skills: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work Setting:  Restaurant Work Conditions and Physical Capabilities:  Attention to detail, handling heavy loads, physically demanding, standing for extended periods, fast-paced environment. Personal Suitability:  Initiative; organized; dependability; flexibility; judgement; reliability Terms of Employment:  Full-time; Permanent Employment Conditions:  Day, Early Morning, Morning, Weekend Language of work:  English Wage:  $17.00 CAD/HR Hours:  35 – 40 hours/week; Benefits : dental plan, extended health care plan, and vision care Location of work:  5691 Signal Hill Centre SW Calgary, AB T3H 3P8 Skills Requirements Education:  Completion of secondary school (high school) is required Work Experience:  completion of college or other program in cooking or food safety OR several years of commercial cooking experience (1 year to less than 2 years minimum) is required.   OTHER INFORMATION JOB CONTACT INFORMATION Email Address: gilcarlos@brokinyolk.ca   By mail at the address: 5691 Signal Hill Centre SW Calgary, AB T3H 3P8    

COMPANY OPERATING NAME: Town Pump Restaurant BUSINESS ADDRESS: 6010 50th Avenue Box 805 Settler, AB POSITION TITLE: Cook (NOC 63200) JOB DUTIES   Task Prepare and cook complete meals or individual dishes and foods Plan menus determine size of food portions, estimate food requirements and costs and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking ad handling of food Order supplies and equipment Maintain inventory and record of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets   ADDITIONAL INFORMATION   Work Conditions and physical capabilities Attention to detail Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure   Personal Suitability Dependability Flexibility Reliability TERMS OF EMPLOYMENT:   Permanent employment / Full Time LANGUAGE OF WORK: English WAGE: 17.00 / Hour HOURS:   30-40 hours / week BENEFITS:  Gratuities Free uniform Free meals WORK LOCATION: 6010 50th Avenue Box 805 Stettler, AB, T0C 2L0 SKILLS REQUIREMENTS Education: Secondary (high) School graduation certificate or equivalent experience Work Experience: Experience an asset JOB CONTACT INFORMATION   Email Address: alexclli1951@gmail.com By mail at the address: 6010 50th Avenue Box 805 Settler, AB T0C 2L0

Company Operating Name: Dairy Queen   Business Address: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9   Title of the position: Food Service Supervisor   Job Duties: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Establish work schedules Terms of Employment:   Permanent employment; Full-time   Employment Conditions:  Day, Evening, Night, Weekend, Shift, Flexible Hours, Morning   Language of work: English   Wage: 18.00 hourly / 30 to 44 hours per Week   Benefits:  Gratuities, Free meals during shift; Free uniform; 4% Vacation Pay   Location of work: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9   Contact Information   Email Address:  dq_mkn@hotmail.com   By mail at the address:  5444 Falsbridge Drive NE, Calgary, AB T3J 3E9   Skills Requirements Education:  Secondary (high) school graduation certificate Work Experience:  Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years (at least 2 years) of experience in food preparation or service are required.

Company Operating Name: A & W Restaurant Business Address: 1320 14 St. SW Calgary, AB T2C 1C5 Position Title & # Of Vacancies: Food Counter Attendant (1 Vacancy) Job Duties Specific Skills:   Take customers’ orders, clean, peel, slice and trim foodstuffs using manual and electric appliances, Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages, Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food, Use equipment to prepare hot beverages such as coffee and tea specialties, serve customers at counters or buffet tables. Stock refrigerators and salad bars and keep records of the quantities of food used, May receive payment for food items purchased. Work Conditions and Physical Capabilities:   Fast-paced environment, Handling heavy loads, Standing for extended periods, Physically demanding, Attention to detail Personal Suitability:   Dependability, Initiative, Judgement, Flexibility, Reliability, Organized Cook Categories:   Food Counter Attendant Work Setting:   Restaurant Terms of Employment:    Full- time Employment Conditions:   Early morning, Morning, Day, Evening, Weekend, Flexible Hours Language of work: English Wage: $15.50/hour Hours: 30-40 hours/week Benefits:  Free Uniform; Free meals during shift; Gratuities Location of work: 1320 14 St. SW Calgary, AB T3C 1C5 Skills Requirements Education:  Some secondary (high) school graduation certificate; or equivalent experience Work Experience:  On-the-job training provided OTHER INFORMATION JOB CONTACT INFORMATION    Email Address:  samitarana12@gmail.com By mail at the address:   1320 14 St. SW Calgary, AB T3C 1C5 By Fax: 403-244-3749

Company Operating Name: Dairy Queen Business Address: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9 Title of the position: Food Counter Attendant Job Duties: Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Terms of Employment:    Permanent employment; Full-time Employment Conditions:   Day, Early Morning, Evening, Flexible Hours, Morning, Night, Weekend, Shift Language of work: English Wage: 15.50 hourly / 30 to 44 hours per Week Benefits:   Gratuities, Free meals during shift; Free uniform; 4% Vacation Pay Location of work: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9 Contact Information: Email Address:  dairyqueenmcknight@gmail.com By mail at the address:  5444 Falsbridge Drive NE, Calgary, AB T3J 3E9 Skills Requirements: Education:  Secondary (high) school graduation certificate Work Experience:  On-the-job training is provided.

Company Operating Name: Monki Breakfast Club & Bistro Business Address: Suite 101, 1301 10 Ave SW, Calgary AB T3C 0J4 Title of the position: Cook (NOC 63200) Job Duties: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations Additional Skills Work conditions and physical capabilities:  Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure. Personal suitability:  Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player. Terms of Employment:     Permanent Employment/Full time Employment Conditions:   Day, Weekend, Early Morning, Morning Language of work: English Wage:   $ 17.00 hourly / 30 to 44 hours per week Benefits:   Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment); 40% employee meal discount; Vacation Pay – 4% remuneration from the gross earnings in every pay cheque. Location of work : Various locations in Calgary, Alberta. Beltline Location: 1301 10 Ave SW, Suite 101, Calgary, AB T3C 0J4 Inglewood Location:  1420 9 Avenue SE Calgary, AB T2G 0T5 Greenwich Location: 130 50 Greenbriar Dr NW, Calgary AB, T3B 6M3 Skills Requirements: Education: Secondary (high) School graduation certificate or equivalent experience Work Experience: Experience an asset Contact Information: Email Address:  eat@monkibistro.ca By mail at the address:  1301 10 Ave SW, Suite 101, Calgary, AB T3C 0J4

Company Operating Name: Rise N’ Shine Breakfast Place Business Address: 2014 36 St SE, Calgary, AB T2B 0X8 Start Date: Starts as soon as possible. Position Title & # Of Vacancies: Cook – 1 Vacancy Job Duties Specific Skills: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work Setting:  Restaurant Work Conditions and Physical Capabilities:  Attention to detail, handling heavy loads, overtime required, repetitive tasks, physically demanding, standing for extended periods, fast-paced environment, work under pressure Personal Suitability:  Initiative; organized; dependability; flexibility; judgement; reliability, time management Terms of Employment:  Full-time; Permanent Employment Conditions:  Day, Weekend, Shift, Overtime, On Call, Early Morning, Morning Language of work:  English Wage:  $17.00 CAD/HR Hours:  30 – 40 hours/week; Location of work: :   2014 36 St SE, Calgary, AB T2B 0X8 Skills Requirements Education:  Completion of secondary school (high school) is required Work Experience:  completion of college or other program in cooking or food safety OR several years of commercial cooking experience (1 year to less than 2 years minimum) is required. OTHER INFORMATION JOB CONTACT INFORMATION Email Address: rnsbreakfast@gmail.com  By mail at the address: 2014 36 St SE, Calgary, AB T2B 0X8

Company Operating Name: Nick's Family Restaurant   Business Address: 5108 A - 47 Avenue, Vermilion, ABT9X 1J6 Title of the position: Kitchen Helper Job Duties: Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Terms of Employment:   Permanent employment; Full-time Employment Conditions:  Day, Evening, Night, Weekend, Shift, Flexible Hours, Early Morning, Morning Language of work: English Wage:   $ 15.00 hourly / 30 to 40 hours per week Benefits:   Free meals during shift, Gratuities Location of work: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6 Contact Information Email Address:  nicksrestaurantvermilion@gmail.com By mail at the address:  5108 A - 47 Avenue, Vermilion, AB T9X 1J6 Skills Requirements Education:  Some secondary school education is usually required.   Work Experience:  On-the-job training is provided.  

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Estimate and order ingredients and supplies Ensure food service and quality control Address customers' complaints or concerns Prepare and submit reports Additional information Work conditions and physical capabilities Fast-paced environment Benefits Health benefits Health care plan

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years Responsibilities Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Cost products and service Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Develop, implement and analyze budgets Participate in marketing plans and implementation Provide customer service Recruit, train and supervise staff Leading/instructing individuals Supervision 5-10 people Additional information Security and safety Criminal record check

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Cook categories Cook (general) Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Clean kitchen and work areas Experience and specialization Cuisine specialties Japanese cuisine Benefits Financial benefits Gratuities Long term benefits Other benefits

Company Operating Name: OPA! of Greece Business Address: 712 Bow Valley Trail suite 101, Canmore, ABT1W 2H4 Title of the position: Cook Job Duties: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Terms of Employment:   Permanent employment; Full-time; Non-seasonal Employment Conditions: Day, Evening, Weekend, Shift, Flexible Hours, Morning Language of work: English Wage: 17.00 hourly / 30 to 44 hours per Week Benefits:  Gratuities, Free meals during shift; 4% Vacation Pay Location of work: 712 Bow Valley Trail suite 101, Canmore, ABT1W 2H4 Contact Information Email Address:  opa.canmore@outlook.com   By mail at the address:  712 Bow Valley Trail suite 101, Canmore, ABT1W 2H4 Skills Requirements Education:  Secondary (high) school graduation certificate   Work Experience: 7 months to less than 1 year

Company Operating Name: Neepawa Dairy Queen   Business Address: 103 Main Street East, Neepawa, MB R0J 1H0   Start Date: Starts as soon as possible.   Position Title & # Of Vacancies: Food Service Supervisor – 3 Vacancies   Job Duties   Specific Skills:   Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Address customers’ complaints or concerns Maintain records of stock, repairs, sales and wastage   Work Setting: Food service establishment   Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Physically demanding; Tight deadlines   Ability to Supervise: 3-4 people   Personal Suitability: Team player; Excellent oral communication; Client focus; Efficient interpersonal skills; Flexibility   Terms of Employment: Full-time; Permanent   Employment Conditions:   Day, Evening, Flexible Hours, Morning, Night, On Call, Weekend   Language of work: English Wage: $16.50 CAD/HR Hours: 35 to 44 hours/week   Location of work: 103 Main Street East, Neepawa, MB R0J 1H0   Skills Requirements   Education: Completion of secondary school (high school) is required   Work Experience: Several years of experience (1 year to less than 2 years minimum) in food preparation or service are required.   OTHER INFORMATION   JOB CONTACT INFORMATION   Email Address: neepawadq@gmail.com   By mail at the address: 103 Main Street East, Neepawa, MB R0J 1H0

Overview Languages English or French Education No degree, certificate or diploma Experience 1 to less than 7 months Work setting Formal dining room Responsibilities Tasks Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Order and maintain inventory of wines and wine glassware Take orders and relay to kitchen and bar staff Provide customer service