244 Restaurant-Food Service jobs

Job Duties/Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work Conditions and Physical Capabilities: Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal Suitability:   Client focus, Efficient interpersonal skills, Reliability, Team Player Work Setting:   Fast-food 24/7 Restaurant Terms of Employment:    Full-time, Permanent employment Employment Conditions:   Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours Weight handling:  Up to 23 kg (50 lbs) Language of work: English Wage: $15.00/hour Hours: 30-44 hours/week Benefits:  Free Uniform; Free meals during shift; Gratuities Location of work: 1320 14 St. SW Calgary, AB T3C 1C5 SKILL REQUIREMENTS: Education:  Some secondary (high) school graduation certificate Work Experience:  Will Train JOB CONTACT INFORMATION:   By Email:   samitarana12@gmail.com   By mail or In-Person at the address:   1320 14 St. SW Calgary, AB T3C 1C5 By Fax: 403-244-3749

Job Duties: Bring clean dishes, flatware and other items to serving areas and set tables; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Clear and clean tables, trays and chairs; Replenish condiments and other supplies at tables and serving areas; Package take-out food; Portion and wrap foods; Prepare, heat and finish simple food items; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Handle and store cleaning products; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Sweep, mop, wash and polish floors; Wash, peel and cut vegetables and fruit. Work conditions and physical capabilities: Fast-paced environment; Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure. Personal suitability: Client focus; Efficient interpersonal skills; Reliability; Team player. Weight handling: Up to 9 kg (20 lbs) Terms of Employment:   Permanent employment; Full-time Language of work: English Wage: $15.50 per hour Hours: 30 to 44 hours per week Benefit Package: Gratuities; 4% Vacation Pay Location of work: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4 Skills Requirements Education: Some secondary school education is usually required. Work Experience: On-the-job training is provided.   OTHER INFORMATION JOB CONTACT INFORMATION   Email Address: opa.canmore@outlook.com q

Job Duties: Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate and order ingredients and supplies; Ensure food service and quality control; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare food order summaries for chef; Establish work schedules. Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding. Personal suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player. Supervision: 3-4 people Terms of Employment:   Permanent employment; Full-time Language of work: English Wage: $19.00 per hour Hours: 30 to 44 hours per week Benefit Package: Gratuities; 4% Vacation Pay Location of work: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4 Skills Requirements Education: Completion of secondary school is usually required. Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required. OTHER INFORMATION JOB CONTACT INFORMATION   Email Address: opa.canmore@outlook.com

Job Duties: Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional Information: Work conditions and physical capabilities: Fast-paced environment; Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure. Terms of Employment:   Permanent Employment; Full-time; Non-seasonal Language of work: English Wage: $15.00 per hour Hours: 30 to 44 hours per week; Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend Benefits Package: Free meals during shift; Gratuities; Vacation Pay – 4% remuneration from the gross earnings paid in the previous year. Location of work: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9 Skills Requirements Education: Some secondary school education is usually required Work Experience: On-the-job training is provided.   JOB CONTACT INFORMATION   Email Address: dq_mkn@hotmail.com

Salary:   $15.00 to $16.00  hourly (To be negotiated) Terms of Employment:    Permanent employment, Full time 35 to 40 hours per week Start date:   as soon as possible Number of Positions:   2 Languages:   English Education:    Secondary (high) school graduation certificate Experience:   7 months to less than 1 year Duties and Responsibilities: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Work conditions and physical capabilities : Team player , Work under pressure How to apply: By email sushijet168@gmail.com

Job Duties/Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Supervise and check assembly of trays, Establish work schedules Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Walking, Physically demanding Terms of Employment:   Permanent employment, Full time Language of work: English Wage: $17.00 per hour Hours: 30 to 40 hours per week Benefit Package: Free meals during shift, Gratuities Location of work: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6   Skills Requirements Education:  Completion of secondary school is usually required. Work Experience:  Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.   JOB CONTACT INFORMATION   By Email Address: nicksvermillion@gmail.com By Fax: 780-853-5365 By mail at the address: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6

Job Duties/Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work Conditions and Physical Capabilities: Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal Suitability:   Client focus, Efficient interpersonal skills, Reliability, Team Player Work Setting:   Fast-food 24/7 Restaurant Terms of Employment:    Full-time, Permanent employment Employment Conditions:   Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours Weight handling:  Up to 23 kg (50 lbs) Language of work: English Wage: $15.00/hour Hours: 30-44 hours/week Benefits:  Free Uniform; Free meals during shift; Gratuities Location of work: 1320 14 St. SW Calgary, AB T3C 1C5 SKILL REQUIREMENTS: Education:  Some secondary (high) school graduation certificate Work Experience:  Will Train JOB CONTACT INFORMATION:   By Email:   samitarana12@gmail.com   By mail or In-Person at the address:   1320 14 St. SW Calgary, AB T3C 1C5 By Fax: 403-244-3749

Job details   Location:      Calgary, AB T2M 2Z6   Salary:           $17.00 /   hour  V acancies:    2 vacancies   Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors   Terms of Employment:      Permanent employment, Full time,  40   hours / week   Start Date:      As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Personal Suitability Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player Tasks Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail, Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Standing for extended periods, Work under pressure Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email:  gogikorean2018@gmail.com By mail: 2320 4th St. NW, Calgary, AB T2M 2Z6 In person: 2320 4th St. NW, Calgary, AB T2M 2Z6 from 14:00 to 16:00

CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM. Primary Location: British Columbia - West Vancouver - 2909 - West Vancouver-(02909) Work Location: 2909 - West Vancouver-(02909) Unit 879 Park Royal North West Vancouver V7T 1H9

Black Heart Café was born out of the desire to provide our small community with a new and fresh alternative that focuses on high quality coffee and beverage options with fresh, health conscious food in a casual and welcoming setting. We are looking for an individual who would like to follow us in this journey. You must love being part of a local community and be a highly skilled barista who is motivated working on a small and dynamic team. We are offering a full time barista position for those who want to cultivate their careers in coffee and who also understand the importance of quality and customer service. Experience in specialty coffee is essential for this role - you must understand how to dial in a grinder, steam milk and pour latte art. You must have a passion and interest in all things coffee! If you are a lover of coffee and a foodie with a health conscience, we are looking for you. We want to welcome someone who is knowledgeable in the artistry of coffee but has ability to put the customer experience at the front of every guest interaction. Responsibilities and Duties Common duties would include: - dialling in the espresso machine, adjusting relevant equipment - Steaming milk properly for a variety of drinks - brewing coffee in different methods, drip, pour over, french press, cold brew - Preparing tea and Tea Lattes - Prep work for beverages and food related products - Inventory checks and restocking - Cleaning and maintaining equipment - Cleaning tables and counters - Washing dishes - Sweeping and mopping - Garbage and recycling maintenance - Clean washrooms Qualifications and Skills - minimum of 1yr barista experience - know how to use a manual espresso machine. - know how to steam milk for different type of beverages. - physically able to bend, reach, pull, lift, push according to cleaning needs. - Available to work from a range of Monday - Sunday. - Available to work from 6am - 6pm. - Experience in food industry will be an asset. Benefits - Relocation costs covered - Accommodation provided - Competitive wage. Job Types: Full-time, Contract, Permanent Salary: $21.00-$30.00 per hour Benefits: Discounted or Free Food Schedule: 10 hour shift 8 hour shift Overtime Supplemental pay types: Overtime pay Tips Experience: barista: 2 years (Preferred)

We are looking to hire Door Personnel to manage capacity, check identification, ensure appropriate patron behavior. Part-time positions available Saturday nights. $20 per hour, plus between $60 - $80 per night in tips. Job Type: Part-time Salary: $20.00 per hour Schedule: 4 hour shift Night shift

Job Duties/Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work Conditions and Physical Capabilities: Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal Suitability:   Client focus, Efficient interpersonal skills, Reliability, Team Player Work Setting:   Fast-food 24/7 Restaurant Terms of Employment:    Full-time, Permanent employment Employment Conditions:   Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours Weight handling:  Up to 23 kg (50 lbs) Language of work: English Wage: $15.00/hour Hours: 30-44 hours/week Benefits:  Free Uniform; Free meals during shift; Gratuities Location of work: 1320 14 St. SW Calgary, AB T3C 1C5 SKILL REQUIREMENTS: Education:  Some secondary (high) school graduation certificate Work Experience:  Will Train JOB CONTACT INFORMATION:   By Email:   samitarana12@gmail.com   By mail or In-Person at the address:   1320 14 St. SW Calgary, AB T3C 1C5 By Fax: 403-244-3749

HIRING All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, capable seniors, citizens and permanent residents).     Company Operating Name: Town Pump Restaurant Business Address: 6010 50th Avenue Box 805 Stettler AB   Position Title: Food Service Supervisor   # Of Vacancies: 1   Job Duties   Specific Skills: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredient and supplies Ensure food service and quality control Address customers’ complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules   Additional Skills: Flexible A team Player Work in a Fast-paced environment Combination of sitting, standing, walking Standing for extended periods of time Walking   Terms of Employment:   Full Time Language of work: English Wage: 17.25 / hour Hours: 30-40 h/week Location of work: Restaurant   Skills Requirements   Education: Secondary (high) school graduation certificate or equivalent experience Work Experience: 1 year to less than 2 years   OTHER INFORMATION   JOB CONTACT INFORMATION   Email Address: alexcalli1951@gmail.com By mail at the address: 6010 50th Avenue Box 805 Settler, AB T0C 2L0

HIRING All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, capable seniors, citizens and permanent residents).     Company Operating Name: Town Pump Restaurant Business Address: 6010 50th Avenue Box 805 Settler, AB   Position Title: Cook # Of Vacancies: 1   Job Duties   Specific Skills: Prepare and cook complete meals or individual dishes and foods Plan menus determine size of food portions, estimate food requirements and costs and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking ad handling of food Order supplies and equipment Maintain inventory and record of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets   Additional Skills: Dependable Flexible Reliable Attention to detail Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure   Terms of Employment:   Full Time Language of work: English Wage: 16.00 / Hour Hours:   30-40 hours / week Location of work: Settler Alberta   Skills Requirements   Education: Secondary (high) School graduation certificate or equivalent experience Work Experience: 2 years to less than 3 years   OTHER INFORMATION   JOB CONTACT INFORMATION   Email Address: alexclli1951@gmail.com By mail at the address: 6010 50th Avenue Box 805 Settler, AB T0C 2L0

Job Duties/Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations Additional Skills : Personal suitability: Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure Terms of Employment:   Permanent employment, Full time Language of work: English Wage: $18.00 / hour  Hours: 30 - 40 hours / week Employment conditions: Morning, Day, Evening, Shift, Weekend, Night, Flexible hours Work setting: Restaurant, Bar Benefit Package: Free meals during shift and free uniform; Gratuities; Vacation pay -  4% remuneration from the gross earnings Location of work: 5449 Ladner Trunk Road, Delta, BC V4K 1W6   Skills Requirements: Education: Secondary (high) school graduation certificate  Work Experience: There is a minimum experience expectancy of 1 year to less than 2 years of commercial cooking or Completion of college or other program in cooking   JOB CONTACT INFORMATION   By Email Address: nancy@thelandingpub.ca By Mail:  5449 Ladner Trunk Road,  Delta , BC V4K 1W6

Food Service Supervisor  Mahogany Sub Corp. o/a Subway   Job details Location: Calgary, AB Salary: $18.50/hourly for 30 hours per week Vacancies: 4 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent, Full time Start date: Starts as soon as possible Employment conditions: Day, Evening, Weekend, Overtime   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work Setting: Fast food outlet or concession   Responsibilities Tasks: Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Prepare and submit reports; Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Prepare budget and cost estimates Supervision: 5-10 people; Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers   Additional Information Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Personal Suitability: Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus   How to apply By email: subway.mahogany@yahoo.com By mail: #1470 Mahogany Place SE Calgary, AB T3M 2P8 In person: #1470 Mahogany Place SE Calgary, AB T3M 2P8 from 13:30 to 15:30 To include when submitting your application: Cover letter; References attesting experience The employer accepts applications from: Canadian citizens and permanent residents of Canada; Other candidates with or without a valid Canadian work permit. Mahogany Sub Corp. o/a Subway hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.

Food Service Supervisor  Shiv Kishan Balaji Corporation o/a Subway   Job details Location:  Fort Macleod, AB Salary:  $16.10 / hour Vacancies:  1 Vacancy Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors Terms of employment:  Permanent, Full time 40 hrs / week Start date:  As soon as possible Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime, Early Morning, Morning   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work Setting: Fast food outlet or concession; On-site customer service   Responsibilities Tasks: Supervise and co-ordinate activities of staff who prepare and portion food; Estimate and order ingredients and supplies; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates, Address customers' complaints or concerns Supervision: 5-10 people; Food and beverage servers; Food service counter attendants and food preparers; Kitchen and food service helpers   Additional Information Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding Personal Suitability: Flexibility; Excellent oral communication; Client focus; Team player; Effective interpersonal skills   Only apply to this job if you are a Canadian citizen or a permanent resident of Canada OR you have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply By email: subway.19thfortmacleod@gmail.com By mail: 20 19th Street Fort Macleod, AB T0L 0Z0 Include in your application: Cover letter; References attesting experience; Letter of recommendation   Shiv Kishan Balaji Corporation o/a Subway hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.

Company Operating Name: A & W Restaurant   Business Address: 1320 14 St. SW Calgary, AB T2C 1C5   Position Title & # Of Vacancies: Food Counter Attendant (1 Vacancy)   Job Duties Specific Skills:   Take customers’ orders, clean, peel, slice and trim foodstuffs using manual and electric appliances, Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages, Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food, Use equipment to prepare hot beverages such as coffee and tea specialties, serve customers at counters or buffet tables. Stock refrigerators and salad bars and keep records of the quantities of food used, May receive payment for food items purchased.   Work Conditions and Physical Capabilities:   Fast-paced environment, Handling heavy loads, Standing for extended periods, Physically demanding, Attention to detail Personal Suitability:   Dependability, Initiative, Judgement, Flexibility, Reliability, Organized Cook Categories:   Food Counter Attendant Work Setting:   Restaurant   Terms of Employment:    Full- time Employment Conditions:   Early morning, Morning, Day, Evening, Weekend, Flexible Hours Language of work: English Wage: $15.00/hour Hours: 35-44 hours/week Benefits:  Free Uniform; Free meals during shift; Gratuities Location of work: 1320 14 St. SW Calgary, AB T3C 1C5   Skills Requirements   Education: Some secondary (high) school graduation certificate; or equivalent experience Work Experience: 1   year to less than 2 years of food counter attendant prefered   OTHER INFORMATION JOB CONTACT INFORMATION    Email Address:  samitarana12@gmail.com By mail at the address:   1320 14 St. SW Calgary, AB T3C 1C5 By Fax: 403-244-3749

Job Duties/Taks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure Personal Suitability: Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player Cook Categories:   Cook (General) Work Setting:   Restaurant; Bistro; Various locations Terms of Employment:  Full-time; Permanent employment Employment Conditions:   Early morning, Morning, Day, Evening, Weekend, Flexible hours Language of work:   English Wage:   $16.00/hour Hours:   30-44 hours/week B enefits: Vacation Pay – 4% remuneration from the gross earnings; Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment); 40% employee meal discount Location of work:  Various locations in Calgary, Alberta Beltline Locations: 1301 10 Ave SW Calgary, Alberta T3C 0J4 Canada Inglewood Location: 1420 9 Ave SE Calgary, Alberta T2G 0T5 Canada Skills Requirements Education:  Secondary (high) school graduation certificate Work Experience: 1   year to less than 2 years of commercial cooking experience; or Completion of a three-year apprenticeship program for cooks; or Completion of college of other program in cooking JOB CONTACT INFORMATION    By Email:   eat@monkibistro.ca   By mail at the address:   Suite 101,  1301 10 Ave SW, Calgary AB T3C 0J4

Thai Express is looking for cashier/food counter attendant. Food service experience preferred. Please send your resume for review through this ad if you are interested. address: 296 Shawville BLVD SE Job Type: Part-time Ability to commute/relocate: Calgary, AB: reliably commute or plan to relocate before starting work (required)

Come join our team at Sunridge Mall. Looking to hire individuals that are quick to learn and energetic. If you know how to smile and serve people this is the right place for you. We will provide training to suitable candidates. Please send your resume and provide availability. Job Types: Part-time, Casual Salary: From $15.00 per hour Schedule: Day shift Monday to Friday Weekend availability

We are looking for a motivated and friendly Barista to join our team! Davie Blenz Coffee is currently hiring barista for the following locations Blenz Steveston- 4198 main street, VancouverLooking for engaging, hard-working and courteous Barista who is passionate about coffee and customer service. Barista experience and food safe is an asset. Current store hours are: 6:00 AM to 7:00 PM Knowledge, Skills and Abilities Required Ability to communicate clearly with English Ability to work in a fast paced environment Highly motivated and team oriented Ability to learn quickly Handling of cash- General cleaning (mopping, Sweeping ,garbage, tables etc.) Organized Possess strong customer service qualities Works in a safe and responsible manner Available to work flexible hours have 1+ years of experience as a barista. This one isn't a requirement but definitely a bonus! Job Types: Part-time, Casual Salary: From $15.20 per hour Additional pay: Tips Benefits: Store discount Job Types: Full-time, Part-time Salary: From $15.20 per hour Additional pay: Tips Experience: Barista: 1 year (preferred)

*New Chick-fil-A Location Recently Opened* At Chick-fil-A Queen Street West, we are excited to join our downtown Toronto community and connect with thousands of individuals. We strive to not only nourish our community with reliable delicious chicken sandwiches and waffle fries but to genuinely make a meaningful and lasting connection while providing exceptional hospitality. Role Responsibilities Rigorously adhere to food safety and restaurant safety and security practices Communicate professionally and courteously with other team members and guests Prepare, cook and package meals efficiently Provide exceptional customer service that aligns with Chick-fil-A Queen Street West standards Exhibit and maintain knowledge of products, services, and sales promotions offered to assist guest and team members Always arrive to your shift on time and in full uniform: shirt, pants, belt, non-slip shoes, name tag Navigate and use POS (point of sale) touch screen technology Execute daily, opening, closing, daily, cleaning, stocking checklists Maintain a clean, safe, stocked, and orderly work area Perform physical activities such as lifting, balancing, walking, handling materials and boxes Other job duties assigned by management to support business demands, including but not limited to wiping down tables, cleaning the dining room, greeting guests, line hosting Work in a fast-paced environment with the ability to multitask Follow all policies and procedures written in the Chick-fil-A Queen Street West handbook Have fun and build lifelong relationships! Requirements Must be able to work in Canada Prior restaurant experience is not required, but you will need to get your Food Safety Certification within 30 days of your start date Bend and lift up to 50lbs Stand for long periods of time Can successfully uphold and demonstrate Chick-fil-A Queen Street West Values of humility, integrity, ingenuity, and perseverance Benefits Culture of care and welcoming environment Sundays off Discounted meal every shift Competitive pay Scholarship opportunities On the job training Career advancement opportunities Leadership development opportunities Complimentary professional headshot Availability/Schedule We are looking for Team Members with daytime or evening availability. Must be able to work a minimum of 20 hours per week Must be available at least 4 days per week; Fridays and Saturdays included Overtime is available if desired Compensation: General: $15.50/hour, then $16.50/hour after 90-day evaluation Student wage $1.00 less, with $1.00 increase after 90-day evaluation Job Type: Part-time Part-time hours: 20-30 per week Salary: $15.50-$16.50 per hour Schedule: 8 hour shift Day shift Every Weekend Holidays Monday to Friday Night shift Weekend availability Expected start date: 2022-05-16

MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey and are always looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country. Handling the dough, taking the Guests’ orders and ensuring accuracy will be your responsibility. You must be a stellar listener and have the gift of reading Guest needs in order to put in the order just as the Guest wants. You will show your Brand Love by being knowledgeable with our menu, personable with our Guest and will maintain the overall flow of the line. JOB REQUIREMENTS AND QUALIFICATIONS Must have a cheerful personality Must demonstrate great communication skills Must adhere to brand standards, food safety and health and safety policies Able to work under pressure and at a fast pace WHY JOIN OUR TEAM! Unparalleled Growth Prospects At Harvey’s, we genuinely care about our people! We promote a culture of continued learning, development and growth not only within the Harvey’s restaurant but also providing opportunities within the RECIPE Unlimited Corporation group of restaurants like Swiss Chalet, Kelseys, Montana’s and many more. Perks Matter! 20% employee discount dining card valid at all RECIPE brands Flexible scheduling Competitive wages RECIPE is proud to be an equal opportunity employer, and we thank all candidates who apply for this role however, only those under consideration will be contacted. As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation. Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process. Some positions may be with our Franchise Partners which are independently owned and operated. Job Types: Full-time, Part-time, Permanent Part-time hours: 25-40 per week Job Types: Part-time, Permanent Salary: From $15.00 per hour Benefits: Store discount Schedule: 8 hour shift Monday to Friday Weekend availability Experience: sales: 1 year (preferred) customer service: 1 year (preferred) Work remotely: No

Food Service Supervisor (NOC 6311) 1940903 Alberta Ltd.   Job details Location: Bow Island, AB Salary: $16.10 / hour for 40 to 44 hours / week Vacancies: 2 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Seniors, Apprentices Terms of employment: Permanent employment, Full time Start date: As soon as possible Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night   Job requirements   Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Ability to Supervise: 5-10 people Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding Work Location Information: On-site customer service Personal Suitability: Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check delivery of food trolleys, Establish work schedules Work Setting: Restaurant Workers Supervised: Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers   How to apply By email: angela.petersfamily@gmail.com By mail: 801 6 St E Bow Island, AB T0K 0G0 In person: 801 6 St E Bow Island, AB T0K 0G0 from 13:00 to 16:00   Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit.   1940903 Alberta Ltd. o/a Peter’s Family Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.  

Cook (NOC 6322) 1940903 Alberta Ltd. Job details Location: Bow Island, AB Salary: $15.50 / hour for 40 to 44 hours / week Vacancies: 4 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent employment, Full time Start date: As soon as possible Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night     Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure, Attention to detail, Overtime required, Handling heavy loads Personal Suitability: Organized, Initiative, Client focus, Dependability, Flexibility, Reliability Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Additional Skills: Prepare dishes for customers with food allergies or intolerances Cook Categories: Cook (general) Work Setting: Restaurant   How to apply By email: angela.petersfamily@gmail.com By mail: 801 6 St E Bow Island, AB T0K 0G0 In person: 801 6 St E Bow Island, AB T0K 0G0 from 13:00 to 16:00   Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit.   1940903 Alberta Ltd. o/a Peter’s Family Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.

Cook Categories Cook (general) Line cook Short order cook Cuisine Specialties Canadian Work Setting Restaurant Specific Skills Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Manage kitchen operations Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual dishes and foods Security and Safety Bondable Transportation/Travel Information Public transportation is available Work Location Information Urban area Personal Suitability Flexibility Reliability Kitchen Helpers Skills Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Benefits Medical Benefits Dental Benefits Group Insurance Benefits Life Insurance Benefits Vision Care Benefits Other Benefits Canadian Job Bank

Company Operating Name:   Nick’s Family Restaurant and Lounge            Business Address:   5108 A 47 Ave Vermilion, Alberta T9X 1J6 Position Title & # Of Vacancies:   COOK – 2 Vacancies (NOC: 6322) Job Duties Specific Skills:   Prepare and cook complete meals or individual dishes and foods Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff. Work Conditions and Physical Capabilities:   Fast-paced environment, Handling heavy loads, Standing for extended periods, Physically demanding, Attention to detail Personal Suitability:   Dependability, Initiative, Judgement, Flexibility, Reliability, Organized Cook Categories:   Cook (General) Work Setting:   Restaurant Terms of Employment:  Full- time; Permanent  Employment Conditions:   Early morning, Morning, Day, Evening, Weekend, Flexible Hours Language of work:   English Wage:  $16.00 CAD/hour (to be negotiated depending on years of experience) Hours:   30-44 hours/week Benefits:   Gratuities; Free meals during shift Location of work:   5108 A 47 Ave Vermilion, Alberta T9X 1J6 Skills Requirements - Education & Work Experience: No experience or Experience is an asset if completed College or other non-university certificate or diploma from a program of 1 year to 2 years related to commercial cooking such as Food Science and Technology or Cooking and Related Culinary Arts. We will consider an equivalent of 1 to 2 years of cooking work experience if the applicant has only graduated high school or did not complete a minimum of 1-year diploma program. OTHER INFORMATION JOB CONTACT INFORMATION    Email Address:  nicksvermillion@gmail.com By mail at the address:   5108 – A 47 Ave Vermilion, Alberta

Company Operating Name:   Spolumbo’s Fine Foods and Deli Business Address:   1308 9 Ave SE, Calgary AB T2G 0T3 Position Title & # Of Vacancies:   Food Service Supervisor  - 1 Vacancy Job Duties Specific Skills:   Supervise, co-ordinate and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Establish work schedules and procedures Maintain records of stock, repairs, sales, and wastage Train staff in job duties, and sanitation and safety procedures Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures, and budget. Work Conditions and Physical Capabilities:   Fast-paced environment, standing for extended periods, physically demanding, Attention to detail Personal Suitability:   Dependability, Initiative, Judgement, Flexibility, Reliability, Organized Work Setting:   Restaurant Terms of Employment:  Full- time; Permanent Employment Conditions:   Early morning, Morning, Day, Evening, Weekend Language of work:   English Wage:   $18.50 CAD/HR Hours:   30 - 44 hours/week Benefits:   Medical benefits, Dental benefits (After 1 year of employment); Staff Discounted Meals Location of work:   1308 9 Ave SE Calgary, AB T2G 0T3 Employment Requirements Education:  Completion of secondary school (high school) is required Work Experience:   Completion of a community college program in food service administration, hotel and restaurant management or related discipline or Several years of experience (1 year to less than 2 years minimum) in food preparation or service are required.  OTHER INFORMATION JOB CONTACT INFORMATION    Email Address:   rtickner@spolumbos.com By mail at the address:   1380 9 Ave SE Calgary, AB T2G 0T3

Do you have a passion for hospitality and food? Do you want to join a team where you can show off your skills, learn new tricks, and be mentored by amazing leaders? Are you looking for a home where you can grow your career? If the answer is yes, then you are in the right place, and we would love to meet you. Who We Are Welcome to Bar One. With 12 locations in Western Canada, our casual environment makes us the perfect place after-work cocktails, date night or a spirited place to watch the game with friends. From Vancouver to Edmonton, we are proud to be a part of the communities we serve. At Bar One, our employees enjoy flexible hours, benefit programs, competitive wages, a fun-filled atmosphere, and opportunities to grow. Benefits & Perks Development opportunities, including a GM mentorship program, as well as leadership seminars and career development plans for all managers Flexible hours Employee and Family Assistance Program (counselling, wellness services, etc.) Medical insurance for full-time employees Dental insurance for full-time employees Life insurance for full-time employees Meal discounts Employee discounts with Sandman Hotel Group, Moxie's Grill & Bar, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Revelstoke Mountain Resort, YYOGA, TELUS, Dell, Kal Tire, Soft Moc, Park n Fly, Serta Mattresses, and more! Competitive wages What We Are Hiring As a Server, you are the face of Bar One. You will be greeting, seating, and serving our guests in a friendly and courteous manner. You will help by taking and delivering food and beverage orders, anticipating the needs of our guests, suggesting our meal items, receiving payments, and assisting other staff as needed. Our goal is to provide total guest satisfaction. Our team is made up of committed, caring, and energetic individuals who make every Bar One location the great and diverse place it is. What You'll Do You will create a welcoming and quality experience for our guests You will ensure accurate and efficient service You will develop strong product and menu knowledge You will help us achieve our mission by adhering to our Bar One Brand Standards and internal policies and procedures You will perform other duties as required or assigned Who You Are You are an effective communicator in English, both orally and in writing You are a team player, collaborative and attentive You can work a flexible schedule, including holidays, nights, and weekends You have excellent guest service and people skills You are self-motivated, organized, and able to multitask effectively You can stand and walk throughout a 4 to 8 hour shift You must be able to legally work in Canada (as a citizen, resident or holding other current and valid work permit) Ready to Apply? Please submit your resume digitally for consideration. We encourage qualified applicants to apply, provided they meet the minimum requirements of the applicable skills required. We thank all applicants for their interest in career opportunities with Dencan Restaurants. If you are a good fit for the position, you will receive a reply to your application. Dencan Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Dencan Restaurants does not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, disability status or any other basis protected under federal, provincial or local laws. Dencan Restaurants takes its obligations seriously under the Human Rights Code. Denny’s

Job details   Location:      330 Ridge Road, Strathmore, AB T1P 1B6   Salary:           $16.00 hourly   for   40 hours per week   Terms of Employment:      Permanent employment; Full time   Day, Evening, Night, Weekend, Overtime, Early Morning   Start date:      Starts as soon as possible  V acancies:     1 vacancy Job requirements Languages English Education Secondary (high) school graduation certificate  or equivalent experience Experience 1 year to less than 2 years Specific Skills Train staff in preparation, cooking and handling of food;  Supervise kitchen staff and helpers;  Inspect kitchens and food service areas;  Clean kitchen and work areas;  Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods;  Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;  Work Setting:   Restaurant   Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required;Personal Suitability Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized; Employment groups   This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth How to apply By email:  aminealame@hotmail.com By mail: 330 Ridge Road, Strathmore , AB T1P 1B6 In person: 330 Ridge Road, Strathmore , AB T1P 1B6   Between 02:00 PM & 06:00 AM

FOOD SERVICE SUPERVISOR   Job details   Employer: Clearwater Sub Corp. Location: Clearwater, BC V0E 1N0 Salary: $16.60 / hour for 30 hours / week Vacancies: 4 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Overtime, Day, Evening, Weekend, Night   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Ability to Supervise: 5-10 people Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding Work Location Information: On-site customer service Personal Suitability: Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus Work Setting: Fast food outlet or concession Workers Supervised: Kitchen and food service helpers, Food service counter attendants and food preparers, Food and beverage servers   Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns     How to apply By email: subway.clearwatersubcorp@gmail.com By mail: Unit 213-365 Murtle Crescent Clearwater, BC V0E 1N0 In person: Unit 213-365 Murtle Crescent Clearwater, BC V0E 1N0 from 14:00 to 16:00   Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit.   Clearwater Sub Corp. o/a Subway hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority. 

FOOD SERVICE SUPERVISOR   Job details Employer: strEATS West Lethbridge Kitchen Location: Lethbridge, AB Salary: $16.10 / hour for 40 hours / week Vacancies: 2 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Overtime, Day, Evening, Weekend, Night   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Ability to Supervise: 5-10 people Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding Work Location Information: On-site customer service Personal Suitability: Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus Work Setting: Restaurant Workers Supervised: Kitchen and food service helpers, Food service counter attendants and food preparers, Food and beverage servers   Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns   How to apply By email: streats.univdr@gmail.com By mail: West Lethbridge Towne Centre Unit 22, 550 University Drive W Lethbridge, AB T1J 4T3 In person: West Lethbridge Towne Centre Unit 22, 550 University Drive W Lethbridge, AB T1J 4T3 from 14:00 to 16:00   Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit.   strEATS West Lethbridge Kitchen hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.

COOK   Job details Employer: strEATS West Lethbridge Kitchen Location: Lethbridge, AB Salary: $15.50 / hour for 40 hours / week Vacancies: 2 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Overtime, Morning, Day, Weekend, Night   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads Work Location Information: Urban area Cook Categories: Cook (general) Work Setting: Restaurant   Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations   How to apply By email: streats.univdr@gmail.com By mail: West Lethbridge Towne Centre Unit 22, 550 University Drive W Lethbridge, AB T1J 4T3 In person: West Lethbridge Towne Centre Unit 22, 550 University Drive W Lethbridge, AB T1J 4T3 from 14:00 to 16:00   Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit.   strEATS West Lethbridge Kitchen hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.

L'entreprise : Relais & Châteaux jobs Wickaninnish Inn Working at the Wickaninnish Inn, a Relais & Châteaux property, means experiencing a lifestyle beyond the ordinary and collaborating with a team of passionate, trained professionals focused on delivering the highest standards in hospitality. As a small and dedicated team, every role plays an integral part in creating and delivering extraordinary guest experiences. Achieving the highest service levels attainable requires an engaging and supportive work environment, which is why we pride ourselves on fostering skill development and advancement opportunities. Your Relais & Châteaux experience is a hallmark of service excellence that is recognized and valued around the world. Be a part of our belief in stewardship of our community and environment. Perched on natures edge, we have easy access to remote beaches, year-round hiking, surfing and fishing, and a thriving arts community. The Wickaninnish Inn offers year-round working schedules and temporary shared staff housing opportunities for those who qualify, giving you ample time to get out and explore and participate in community events. Join us for your adventure where friendships are forged and acquired skills last a lifetime. Description du poste Join our Culinary team as a Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L Worlds Best Hotel. Expand your culinary knowledge by using the highest quality ingredients on the West Coast. You will be afforded an opportunity to learn from some of our country's culinary leaders in a setting that is one of the most beautiful places on earth. We are passionate about good food! And, to join our Culinary team, you must be, too. Our culinary offerings are an immense source of pride at the Inn; we make our food from scratch using the finest ingredients. We source our produce locally and seasonally, so our menu is always changing, and variety from innovationwith no sacrifice to qualityis always at the heart of what we do. Our kitchen is a fast-paced environment, and team members need to be excellent multi-taskers, detail-oriented and have a positive demeanour. Serious foodies only apply. Description du profil Requirements: Be passionate about their craft, love food, love fresh ingredients! Detail orientated, you DO sweat the small stuff Must thrive in a multi-tasking, fast paced working environment Good communication skills, both verbal and written Good time management and organizational skills Previous fine dining establishment or similar experience As a term of employment, all employees must be fully vaccinated against COVID-19. Proof of vaccination is required. By submitting an application, you are attesting that the information given is accurate and you give consent to The Wickaninnish Inn to verify through means of previous employer contact and collection of information directly or in directly through public social media. Due to the volume of applications we will only be contacting applicants that we feel are most compatible with our property. Salaire et avantages Salaire : salary according to profile Référence : RC37405101 37405101 Niveau d'études : A Levels , BTEC National Expérience requise : 1-2 years Relais & Chateaux

JOB DUTIES   Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control   Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation, and safety procedures; Establish methods to meet work schedules Work Setting: Restaurant; Food service establishment Personal Suitability: Flexibility; Team player Work Conditions and Physical Capabilities: Fast-paced environment; Combination of sitting, standing, walking; Standing for extended periods; Walking Ability to Supervise: 1 to 2 people Terms of Employment: Full-time; Permanent Language of work: English Wage: $17.25/ hour Benefits: Gratuities; Free meals during shifts Hours: 30-44 hours / week Location of work: 6010 50th Avenue, Stettler, AB T0C 2L0   SKILLS REQUIREMENTS Education: Secondary (high) school graduation certificate or equivalent experience Work Experience: 1 year to less than 2 years   JOB CONTACT INFORMATION Email Address: alexcalli1951@gmail.com (mailto:alexcalli1951@gmail.com) By mail at the address: 6010 50th Avenue Box 805 Stettler, AB T0C 2L0

Job description Specific Skills - Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules. Vacancy - One Languages - English, Education - Other trades certificate or diploma Experience - 5 years or more, Ability to Supervise 3-4 people Work Conditions and Physical Capabilities - Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding.  Work Location Information Urban area, Relocation costs covered by employer, Willing to relocate Work Site Environment - Noisy, Odours, Wet/damp, Hot, Outdoors Personal Suitability - Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus.  Additional Skills - Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns Reference ID : Job Bank Job no.# 1887069 Contract length : 24 months Expected start date : 2022- Jan - 10 Job Type : Contract Salary : $17.00 per hour

Specific Skills -  Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations. Vacancies - We have 2 Positions to fill. Languages -English Education - Secondary (high) school graduation certificate or equivalent experience Experience - 5 years or more Work Conditions and Physical Capabilities - Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Handling heavy loads, Workunder pressure. Work Location Information Urban area, Relocation costs covered by employer, Willing to relocate Personal Suitability - Flexibility, Judgement, Excellent oral communication, Team player, Reliability,Initiative, Client focus, Dependability, Organized Additional Skills - Prepare dishes for customers with food allergies or intolerances Cook Categories - Cook (general) Cuisine Specialties - South Indian, East Indian, West Indian, Vegetarian Work Setting - Restaurant, Bar Apply by email Who can apply for this job? - Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application. How-to-apply instructions Here is what you must include when submitting your application:  Cover letter, References attesting experience Reference ID: Job Bank Job no.# 1887032 Contract length : 24 months Expected start date : 2022-01-10 Job Types : Full-time, Contract Salary : $18.50 per hour

Food Service Supervisor (NOC 6311) Alberta Restaurant Management Corp o/a Subway (Sheriff King) Job details Location: Calgary, AB Salary: $18.50 / Hour for 30 Hours / Week Vacancies: 4 Vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Day, Evening, Weekend, Overtime   Job requirements   Languages :  English Education :  Secondary (high) school graduation certificate Experience :  1 year to less than 2 years Specific Skills : Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Ensure food service and quality control; Estimate and order ingredients and supplies Additional Skills :  Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Prepare budget and cost estimates Work Setting :  Fast food outlet or concession Workers Supervised :  Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers Work Conditions and Physical Capabilities :  Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines Ability to Supervise :   5-10 people Work Location Information :  On-site customer service Personal Suitability :  Effective interpersonal skills; Team player; Excellent oral communication; Client focus   How to apply   By email: subway.sheriffking@gmail.com By mail: Unit 602, 19369 Sheriff King Street SW Calgary, AB T2X 0T9 In person: Unit 602, 19369 Sheriff King Street SW Calgary, AB T2X 0T9 from 1:30pm to 3:30pm     Alberta Restaurant Management Corp o/a Subway hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.

Food Service Supervisor (NOC 6311) Alberta Restaurant Management Corp o/a Subway (Seton)   Job details Location: Calgary, AB Salary: $18.50 / Hour for 30 Hours / Week Vacancies: 4 Vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent, Full time 30 hours / week Start date: As soon as possible Employment conditions: Overtime, Day, Evening, Weekend   Job requirements Languages :  English Education :  Secondary (high) school graduation certificate Experience :  1 year to less than 2 years Ability to Supervise :   5-10 people Work Setting :  Fast food outlet or concession Workers Supervised : Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Personal Suitability: Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus Specific Skills : Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Ensure food service and quality control Additional Skills :  Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules     How to apply By email: subway.setoncrescent@gmail.com By mail: Unit 334, 19489 Seton Crescent SE Calgary, AB T3M 1T4 In person: Unit 334, 19489 Seton Crescent SE Calgary, AB T3M 1T4 from 1:30pm to3:30pm   Alberta Restaurant Management Corp o/a Subway hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.  

Food Service Supervisor  (NOC 6311) Mahogany Sub Corp. o/a Subway   Job details Location: Calgary, AB Salary: $18.50/hourly for 30 hours per week Vacancies: 4 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent, Full time Start date: Starts as soon as possible Employment conditions: Day, Evening, Weekend, Overtime     Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Ability to Supervise: 5-10 people Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Work Location Information: On-site customer service Personal Suitability: Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Prepare and submit reports Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Prepare budget and cost estimates Work Setting: Fast food outlet or concession Workers Supervised: Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers   How to apply By email: subway.mahogany@yahoo.com By mail: #1470 Mahogany Place SE Calgary, AB T3M 2P8 In  person: #1470 Mahogany Place SE Calgary, AB T3M 2P8 from 13:30 to 15:30   How-to-apply instructions Here is what you must include when submitting your application: Cover letter References attesting experience   Mahogany Sub Corp. o/a Subway hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.    

Food Service Supervisor (NOC 6311) Hanna Sub Corp. o/a Subway Job details Location: Hanna, AB Salary: $17.25 / hour for 30 hours / week Vacancies: 4 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Overtime, Day, Evening   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Ability to Supervise: 5 -10 people Work Conditions and Physical Capabilities: Fast-paced environment, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking Work Location Information: On-site customer service Personal Suitability: Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Supervise and check assembly of trays, Establish work schedules Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns Work Setting: Fast food outlet or concession Workers Supervised: Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers   How to apply By email: subwayhanna@yahoo.com By mail: 101A Palliser Trail Hanna, AB T0J 1P0 In person: 101A Palliser Trail Hanna, AB T0J 1P0 from 13:30 to 15:30   How-to-apply instructions Here is what you must include when submitting your application: Cover letter References attesting experience   Hanna Sub Corp. o/a Subway hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.  

Food Service Supervisor (NOC 6311) Fernie Sub Corp. o/a Subway   Job details Location: Fernie, BC Salary: $17.00 / hour for 30 hours / week Vacancies: 4 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Overtime, Day, Evening, Weekend   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Ability to Supervise: 5-10 people Work Conditions and Physical Capabilities: Fast-paced environment, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking Work Location Information: On-site customer service Personal Suitability: Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Estimate and order ingredients and supplies; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Supervise and check assembly of trays; Establish work schedules Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns Work Setting: Fast food outlet or concession Workers Supervised: Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers   How to apply By email: subway.fernie@yahoo.com By mail: 441 Highway 3, Fernie, BC, V0B 1M0 In person: 441 Highway 3, Fernie, BC, V0B 1M0 from 13:30 to 15:30   How-to-apply instructions Here is what you must include when submitting your application: Cover letter References attesting experience     Fernie Sub Corp. o/a Subway hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.

Cook Job details Location: 9322 137 Avenue, Edmonton, AB, T5E 6C2 Salary: $15.50 /  hour Vacancies: 2 Vacancies Terms of employment: Permanent, Full time 35   hours / week Start date: As soon as possible Employment conditions: Morning, Day, Evening, Shift, Weekend, Night Job requirements Language of work English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work Conditions and Physical Capabilities Fast-paced environment, Standing for extended periods, Repetitive tasks, Work under pressure Personal Suitability Organized, Dependability, Flexibility, Reliability, Team player Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Additional skills Prepare dishes for customers with food allergies or intolerances Work Setting Fast food outlet or concession   How to apply Main Contact: Arlene Employer: Edo Japan By email Kcenjp.pay@hotmail.com   In person or by mail 9322 137 Avenue, Edmonton, AB T5E 6C2 From 01:00 to 03:00 PM